>>
>> ALL
>> ALL RIGHT, THANKS A LOT. >> AND NOW HOW ABOUT SOME EASY
WAYS TO SPRING CLEAN YOUR DIET?
YOU CAN DO THAT, THE DC
LOCATIONS ARE ALL OVER.
THE GENERAL MANAGER HERE.
WELCOME.
WELCOME.
WELCOME. >> THANK YOU.
>> AND THIS IS JUST BEAUTIFUL.
THIS LOOKS LIKE HOW WE SHOULD
ALL BE EATING AT LEAST MOST OF
THE TIME?
THE TIME?
THE TIME? >> THAT'S WHAT WE SAY.
>> YEAH.
>> YEAH.
>> YEAH. >> THAT'S RIGHT.
YOU GUYS ARE RATHER NEW TO THE
AREA.
AREA.
AREA. >>
AREA. >> WE ARE.
SO WE STARTED IN PHOENIX,
ARIZONA.
ARIZONA.
ARIZONA. WE HAVE BEEN WORKING OUR WAY
EAST, LANDING HERE IN NOVEMBER.
AND THEN DC IN FEBRUARY.
>> YEAH.
>> YEAH.
>> YEAH. >> TAKING NO PRISONERS.
THAT'S FUN.
THAT'S FUN. WE'RE HAVING FUN AND THAT'S THE
WHOLE POINT.
WHOLE POINT. >> A HAPPY WORLD.
>> YOU KNOW WHAT, I'M GLAD YOU
SAID THAT.
SAID THAT. WHEN YOU LOOK AT THIS, YOU KIND
OF SMILE AND IT'S COLORFUL WITH
A LOT OF FRESH INGREDIENTS
HERE.
HERE.
HERE. >>
HERE. >> WHAT WE'RE GOING TO DO, IT'S
SPRINGTIME.
SPRINGTIME. WE'LL DO SOMETHING NICE AND
LIGHT AND WE HAVE SOMETHING
GLOBAL GOING ON HERE.
I'M GOING TO HEAT IT UP WITH A
LITTLE OIL HERE TO BE EXACT.
WE'LL START OUT WITH BASICALLY
MUSHROOMS AND PUT A LITTLE BIT
THERE.
THERE.
THERE. >>
THERE. >> THAT'S THE THING, IF YOU ARE
GOING TO DO EVERYTHING PLANT
BASED, YOU'LL NEED TO MAXIMIZE
THOSE FLAVORS.
THOSE FLAVORS. >> YEAH.
>> YEAH.
>> YEAH. >> WE HAVE PROTEINS AS WELL.
>> DO YOU NOW?
>> YES, ABSOLUTELY.
>> THE WHOLE POINT IS THAT
EVERYBODY COULD COME IN AND
DINE AND HAVE A GREAT
EXPERIENCE.
EXPERIENCE. YOU CAN BRING YOUR VEGAN
FRIENDS AND TO HAVE THEM DINING
WITH YOU.
WITH YOU.
WITH YOU. >> I WILL, DON'T WORRY.
>> BUT WE WILL KEEP THE
PROTEINS, YOU KNOW, SHORT AND
RAISED, ALL NATURAL, NO
ANTIBIOTICS.
ANTIBIOTICS. IT'S NONGMO AND ORGANIC.
THOSE ARE THE PROTEINS WE ARE
TRYING TO ADD UP.
>> PEOPLE, THEY WANT THEIR
FOOD.
FOOD.
FOOD. THEY WANT TO SOUND LIKE THAT
MORE THAN EVER BEFORE.
>> THAT'S IT.
>> AND WELL, IT WILL LEND TO
BETTER EATING.
BETTER EATING. WHEN WE'RE EATING BETTER AND
EATING HEALTHIER FOODS THAT ARE
SEASONAL, THAT ARE NOT DILUTED
WITH HORMONES AND WE'RE
HEALTHIER AND HAPPIER AND
THAT'S THE WHOLE POINT.
IT'S THE LIFESTYLE.
WE WANT A HAPPY LIFESTYLE WE'LL
ADD THAT HERE INTO THE PLAN.
HOW GOOD THEY ARE FOR US.
IT IS VERY HEALTHY FOR THIS
EDITION TO IT, BUT WE CHOSE TO
DO THE SWEET POTATOES.
>> YES, MILD AND IT FEELS GOOD.
WE'LL PUT THAT ON THERE.
>> AND AT HOME, WE COULD MAKE
VARIATIONS OF THEM.
YOU ARE NOT GOING TO DUPLICATE
THIS RECIPE UP TO 100%, BUT YOU
COULD TAKE AWAY IDEAS HERE, THE
EXACT RECIPE TO GO AND CHECK
OUT.
OUT.
OUT. >>
OUT. >> YEAH.
>> YEAH.
>> YEAH. >> WE WILL BE SPREADING AROUND
DC.
DC.
DC. YOU'LL HAVE TWO NEW LOCATIONS
BY THE END OF THE YEAR, WE ALSO
HAVE THEM COMING.
AND WE ARE REALLY EXCITED TO
EXPAND IN THAT DC MARKET.
>> I'M EXCITED.
>> A FUN, VIBRANT, ACTIVE CITY
TO BE IN AND I THINK IT'S BEING
WELL RECEIVED HERE.
>> I'M HAPPY THAT YOU'RE HERE.
>> YES, WE DID, WE WOULD
SPRINKLE THE SUNFLOWER SEEDS ON
IT.
IT.
IT. WHICH
IT. WHICH IS MINT, CILANTRO, AND
THAI BASIL.
THAI BASIL. WE'LL PUT THAT ON TOP HERE.
THEN LOOK AT THE CHILI.
>> OH.
>> OH.
>> OH. >>
>> OH. >> YOU SEE, THAT TOO.
WE WOULD TALK ABOUT A LOT OF
DIFFERENT COLORS AND A LOT OF
TEXTURES, AND THAT'S HOW YOU
WANT TO EAT.
>> A LOT OF FUN INGREDIENTS.
>> WITH A LITTLE LIME.
>> AWESOME.
>> AWESOME. >> HERE YOU GO.
>> ALL RIGHT.
NOW WE'VE GOT THE SOURCE OVER
HERE FOR YOU IF YOU WANT TO
GIVE IT A TASTE.
>> ALL RIGHT.
>> AND WE