wow
we have come to patagonia yeah the brewery this is a beer garden this is not the main area
the main area is actually it's got an incredible view and there's a main restaurant but it's so
loud it sounds like a club in there it's actually pretty loud here too but but we decided to pick a
little bit of a quieter spot to have our beer have a meal a little snack and what we're going to do
afterwards is show you guys the stunning views the views the views are oh my gosh
but not from here here so i got the amber beer yeah i got an ipa cheers husband
i like mine same here nice and light and we ordered the rustic potatoes which have
they're like potato wedges with cheddar cheese
lots of bacon some chives they also have empanadas on the menu but there isn't a whole
lot of selection if you want to eat outside if you want the full menu you go to the restaurant
so
hello there hello there and greetings from the future this is the following day the following day
so we're bringing you guys to brewery we are because we didn't quite finish our food tour
yesterday we want to keep the good times going yeah we're going to show you a cool pub tonight
specializes in burgers and craft beers and pizza and pizzas and you're getting a soup yeah
and tomorrow we've also got one more restaurant so yeah the the food the
food keeps rolling on here in bariloche and so what we've done is we've ordered a sampler
portion of beer and as you can see right here they're all labeled we've got irish apa
what's that one over there oh the truffle and the milk style yeah so let me try one by one
oh that's good you know what i'm so thirsty guys like
i don't know what went wrong today i didn't drink enough water those beers this ice cold
beer is just perfect okay that was that was good that was a good start let's try this one
that was definitely lighter i think you're gonna like that one the most yeah we chose two and two
so i got two light ones and sam got two darker we've got a blonde over here a blondie this is
a fool let me tell you what truffle is oh it's all spanish okay it's from patagonia it's going to be
floral from what else i can tell and it says it pairs well with chicken pot pie oh my yeah
nice and light almost a little grapefruity and the one that i'm excited about the milk
stout we've already got some frothiness happening on the beard on the mustache
guys that's like that's like a glass of dessert almost it's got a it's got a sweetness to it a
molasses like gingerbread feels like a gingerbread beer oh man these are really good nice beers
and it's cool to have a sample like this to share okay best ever burger man best ever burger guys
so there's 13 of them to choose from yeah i chose the new york because apparently it's double bacon
let's take a look here we've got a nice fried egg it also comes with jack fries poor cheese sauce
guys that's an incredible burger that's right up there with
one of the best burgers i've had in a long time it's a very good burger like
if you're coming here to drink beer and want something awesome to pair it with definitely
get the burger burger and the beer goes so well together cheers oh i gotta try the fries for you
wow guys the best part is keep the skin on the fries yeah oh yeah we couldn't decide on which
dessert we wanted to have and then we noticed on their menu they have something called black and
white brownie and cheesecake the brownie comes with vanilla ice cream and of course the being
the indulgent types of people that we are we're like yeah let's go for a double dessert right
that's a nice gooey brownie my gosh fresh out of the oven yeah yeah they're both really nice
desserts so we paid the bill let's talk about the price it was 23 us dollars not bad not bad
cheers
another day another another day another pint another time another bite where are we today
oh we are at gilbert gilbert yeah this is on the the very scenic small circuit route yeah
and it's actually nearby the place we went a couple days ago the patagonia brew house yeah
half a kilometer half a kilometer and um yeah a nice a smaller place here
and they they specialize in burgers and goulash and dishes with wild boar which is what i'm
going to order with deer deer and trout and you're getting trout so we're eating very
authentic local patagonian dishes here trout deer for specialties of this area so couldn't be more
excited and yeah i'm hungry how's the beer are you thirsty i haven't even tried it yet let's
be thirsty or is the only hungry oh it's a nice dough yeah oh man it's like a meal in the glass
meal in the glass before the meal the meal before the meal the meal before the meal exactly there we
go there we go well guys the mains are here i got trout and i got it with the almond and leek sauce
it looks so good it smells so good from over here a very nice combination i wouldn't have thought to
make the sauce out of almonds but it works really well with the leeks and i got the rustic potatoes
which were really nice and golden i ordered well i chose well this time wild boar for the wild man
i just gonna say it's my first time to try a wild boar so it looks kind of like a stew like a wild
boar it is a stew it's it's i think it's actually similar to a goulash and it's got a nice the
aromas the smells from here it's just wonderful i'm actually smelling some ginger as well
that is melting them out delicious like if you just told me this was straight up goulash
i i wouldn't know that i was eating wild boar you'd be like okay you're like yeah pass it
over pass it over give me more it's delicious if you get a chance to try wild boar while in
argentina yeah and this this part of the this region and patagonia do it i've heard that the
wild boar population here is out of control so that's probably one of the reasons why they're
eating yeah your dad was warning us to watch out for them when you go hiking watching out for a
wild boar they're unpredictable apparently had a lovely lunch oh that was amazing it was good
oh it was so good you know what i have to admit we weren't even planning on going out today
so we woke up this morning the weather was this is the most beautiful day we've had
yes we've been here and we're gonna have a work day i'm like no way we gotta go out we gotta
gotta go explore i just feel like i have a smile on my face all day um great meal even
better price yeah so it came to 15 16 us dollars so 750 per person that included beer included a
delicious maine they brought us bread to start off with so we're feeling satisfied we're gonna
walk for a little while and try to build up an appetite for some tea and maybe a slice of cake
very cute
hmm
well guys we walked maybe half a kilometer to our next food stop this place is called punto
panoramico it means panoramic point and the restaurant could not have a better location
we have views of snow-capped mountains forest
the lake as far as the eye can see and we can see the luxurious llao llao hotel
off in the distance i want to say this is one of the most beautiful places in patagonia but
we've just started we're just like at the tip of it and we're just going to be traveling south
over the next few months i mean there's a reason there's a reason people come to patagonia to live
to travel i mean when you're visiting especially with nice weather like this it's just this is
incredible fairy tale land did i mention what i'm having no carrot cake with icing it is delicious
cream cheese oh yeah it is thank goodness so happy to have the the real deal here okay here i'm so
happy to be here we're gonna show you guys the views as soon as we're done our dessert we are
so
you