Hello.
I am in Chicago with my friend Mehdy
and he is gonna take me to one of the places
where I can get one of the best deep dish style Chicago pizzas thingamajiggers.
We are going to and see it, let's go.
We are going to share not one pizza but two pizzas.
That's the country we live in, we can't decide on what to get
so we just get both.
-Have you eaten here before? -I have.
Which one was your favorite?
I like The Lou.
It has spinach.
I think it would be la a faketarian.
I've never heard the term faketarian before.
So we are going to have The Chicago Classic and The Lou.
You actually can have a small, half and half.
You get a little bitmore pizza. And it's like 23 dollars cheaper.
You want to save some money? I wanna save some money?
Yeah, let's do it.
I'm gonna start you guys with my favorite.
The one that has tomatoes on the top layer is The Lou.
My favorite is the classic.
There is cheese in my mouth and in my throat right now, like at the same time
I feel like having the sausage and the tomato
adds a contrast to the cheese.
So, even there there's cheese and it's like smooth
you get that little kick that you get through a tomato sauce.
It's a really nice combination.
I'm ready for the next piece.
-So, did you eat the crust? -No, I don't like the crust.
But that's because makes Chicago style pizza Chicago.
You're not gonna eat the crust?
-So, I have to? -You have to.
-I want to eat the next one. -One little piece.
I did not eat the crust don't...
That's the best part.
-No. -That's where all the taste is.
Oh, I'm so sorry.
Should I just go? Should I just leave?
Okay, I'm...
It's so weird calling it The Lou because like the lou to me
it's like the bathroom.
That's a big piece of tomatoe.
This one is not a cheesy.
I'm not really a fan of tomatoes in general
I don't hate them.
But if I can not have them then I won't.
I feel like they weren't really necessary on this one
I hope the chef doesn't watch.
Excuse me, how can you tell me how to cook my pizza.
I don't know.
Hey Romina, it is an italian name.
How come you don't like my pizza.
I'm so sorry. I love Italy.
I like both of them.
But I'm gonna have to go with The Lou.
The reason I like this one more
is because the cheese is not quite as dense as in The Classic.
So, if you love cheese and you just like want to eat a spoon full of cheese
you have to have The Classic
but if you want a little bit of that
you know, faketarian taste,
then you gotta go with The Lou.
First I'm going to try the crust from The Lou.
It has flavor in it.
I got to cleanse the palate.
Proper crust off technique.
All right, now I'm going to try The Classic.
I prefer the crust on The Classic.
If we combine it and put The Lou pizza with the classic crust.
Then you've got the ultimate Romina deep dish Chicago style pizza thingamajigger.
I know words.
Chocolate chip cookie pizza.
It has ice cream and a cherry on... I don't think it brings two cherries.
We're gonna cut the cherry in.
Share the cherry, can you say that three times fast?
share the cherry, chair the cherry, share the cherry
you said chair the sherry.
I heard that.
You decide if he's safe chair the sherry or share the cherry.
There's only one cherry, what are we supposed to do?
Okay, that's your half.
It's pretty good. I like that.
Melted chocolate with vanilla ice cream.
It's life.
That is it for this video.
So, I'm going to wrap this up right here.
I've just finished eating the chocolate chip cookie pizza
and it was so, so good.
Honestly everything was really good.
You could taste that it was freshly made.
If you ever find yourself in Chicago
and want to have some true deep dish Chicago style pizza
then you have to stop at Lou Malnati's
Thank you for bringing me here.
You're welcome.
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For now I'm gonna go.
So, I will see you when I see you, bye!
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