hello everybody princess and the bear here we're back at yacht club because we
haven't been to airline compass in far too long and it is by far one of our favorite
disney table service restaurants so it's time to go back and find some directions yeah it's
been like a year and that's far too long for us so be sure to subscribe and enjoy ill
encompass and come back for more food reviews otherwise what are we gonna do with ourselves
i get a nice short double sink that double jameson and ginger because
bear wouldn't let me splurge on a bottle of wine for like you know an extra 60 70 80 90 doll hairs
he's right that's beside the point
oh this is so good got a nice balance with jameson the ginger
this is a four and a half out of five jameson ginger this is how you make a jameson and ginger
one of my many roles here is act as the princess's personal jimmy cricket
we'd love to have 80 bottles of wine with every meal maybe
do we need an 80 bottle of wine i'm sure that none of you would agree with me but probably not so she
back to the tried true japanese younger the cocktail menu here isn't huge it's like four
especially cocktails they have a full bar next door so they'll make you basic whatever you want
this is just showing me your drink of choice
it's a nice balance of ginger and jameson i mentioned four doubles there's no harshness
because they're really smooth markers what they're doing four and a half out of five plus
so here we have the purple mariner i believe i've had this before
it's got ginger in it it's in a different glass that i remember
thank no
maybe if you like jen you'll like this but for me it's like a two out of five gems
not my gem i don't know i better wear this i think he wants to kill himself
i know there are some not in this community because everybody in this community loves us even
youtube people that watching right now that aren't subscribed love us or you just you don't hate us
uh some people would say they were like chills so we do this and we review this food and we just
write everything well we can't hide these faces we're not those people so we don't like something
you're most definitely to hear about it for both better and worse which means that sometimes you
order cocktails no sort of rhyme or reason not usually because i desire that cocktail but because
either i haven't removed it in a while i haven't reviewed it off i think you guys might find it
interesting not because there was something i want to drink and i don't i'm not a huge lover of gin
i will drink it but most times this time i jam this looks like grape kool-aid i know it's gin
that smell is not comforting
he's very strong like old-fashioned levels strong you cannot miss the gin you get a
taste of what i believe to be purple uh it's okay it's gonna take me a while to drink it
long while but it's okay if you like gin if you don't like gin avoid this drink with
the blade as it is give it three out of five take back what i said about the purple beard
this one too this is hard this is probably the hardest i've had to drink
in like a week
we have this beautiful veganized buffalo cauliflower with a vegan ranch dip now we
have made this at home before we will link the recipe in the description box
here we go with this beautiful spiciness and i'm dipping it in this lovely house-made vegan ranch
oop that i'm getting everywhere cheers to the community and to spicy this
this buffalo cauliflower was a catalyst just so many amazing buffalo cauliflower moments in my
life at home and i cannot help but appreciate this for what it is and this is one of our favorite
restaurants on disney property so five out of five princess cities item you must come here
and get this especially if you like spicy things it's like a 7 out of 10 on the heat scale perfect
this is one of those dishes i know we've got a question a couple times is like
you try a lot of seasonal things on new menu changes this is one item that's stuck around
on the menu and covers for years it continues to be one of our favorites we learned how to
make buffalo cauliflower home just because of this dish until we literally burned ourselves
out both in taste buds and a number of times that we ate that uh absolutely no complaints
even as many times as we tried it different ways we tried to protect this recipe i don't know
if we ever got as good as they are here today and we got close you know we definitely got close
but these are absolutely amazing oh oh no i got you i got you there we go
if you told me that i could only eat this every day for a month
i'd do it four and a half to five pounds supposedly as i remember
yes i know if you've been here for a while you probably expected me to get the parker house rules
again cause i've probably eaten them like i don't know
five or six times on this channel already and while i do love the parker house rolls
i usually mainly get them for the bacon jam and not the other dips so it's really just baking jam
and rolls at the end of the day so i thought for a change i'd do a soup lobster and corn chowder
there's a little dairy in it cut the jug of magic though
and you use cute little crackers on the side just dip the cracker first it's got a nice
soupy consistency there's definitely some chunks in there somewhere so tastes just my cracker
wow
that's a big enough cracker it could almost be a biscuit
i could have thrown some shade there i'm going to whip hole just this one time you couldn't
taste the actual soup here nice big chunks in here a lobster definitely lots of chunks of corn
some green onions in here as well i'm excited for this
also some knees inside some potato it's nice and thick nice consistency it's
like creamy without being overboard let the corn and the lobster shine through
green onions a nice touch as far as soups go i'm surprised i was expecting it to be oh who am i
kidding we love most of things being coming out on campus but i mean this four out of five plus
here we have the plant-based protein bowl we've got some beyond sausage with a crema we've got
quinoa we've got uh sweet potato and broccoli this bowl has definitely shrank since the
last time we've been here i'm just gonna get a sausage with some quinoa together
okay so i remember it nice sausage nice um lightly blend quinoa the sauce is what really like
brings it together it's pretty decent i don't even like a three out of five
and then we have this like sweet potato roast down here let's get a little little bit of this
it just tastes like a spooktail fry there's really nothing special about it
and then there's a broccolini that you can get you know you can also get this on the side you
don't necessarily have to eat this but it does come in the bowl so getting this down here
it's all right overall i'm going to give the bowl like i'm two and a half or three out of five this
average is healthy it's okay i think i'd rather come here for breakfast and dinner though and
i've really missed their old like sandwich that they used to have here really you come
here for the dessert you come here for the buffalo cauliflower you don't really come into the entree
now when there's nothing actually the admittedness of the cauliflower it's this protein though it's
supposed to be going to be for a while it hasn't really changed much except for the size and i
feel like they can do so much more with what they have i'm just giving the spread on the menu even
not getting something awesome anymore you have the flat bread you have all sorts of vegetables
the beyond tossed with the quinoa is kind of like we make zucchini while keeping the bat
here's the sausage and broccoli it feels almost gonna happen about even though i know there's
another menu for a while i really like this dish but we need something new new things
i definitely think it needs more sauce especially with the quinoa
i've had difficulties with quinoa in the past as far as like
not being out of flavor quinoa is not an easy thing but it can be seen
i appreciate the sauce and the
on the chives sausage it does help um sort of like hide the normal beyond taste i feel like
you can do something more it's like that tomato based sauce with just green onions in it um
it gives me like i bought pasta and then bottled sauce vibes
but all in one bite with the sausage and the quinoa
that's for the poor help with sweet potato nice roast to it a little bit of charolia
this is quite good probably do you mean the brightest part of the dishes of sweet potato
that three out of five claws i really feel like they could rework this dish
because sweet potato is the base without the quinoa something
that's the broccolini
it's nice and roasted a little bit of garlic on there
i do like my tree shaped vegetables i know new trees wrong two and a half
so here we are princess trying to convince me to get another dish it's like the worst kind of
instigator when it comes to food so i wasn't going to try something new or different had
before so they have this brick half chicken with lemon and then potatoes that have been
sauteed and duck fat and then a bed of broccolini on the bottom plus it's like lemon here on the top
i'm assuming i'm meant to squeeze this over the chicken it does have a nice looking roast to it
much better you're going to see from like a costco rotisserie chicken or anything like that
and it smells pretty good so let's just cut into this alien compass if you ruin chicken for me
i'm going to take back every nice thing i've ever said about you which is a lot
it's big and juicy nice color on the skin got some of those chai's on there nice color to it
cooked all the way through thankfully see how it tastes
let's hope this is going to brick in my stomach
i'm not using one for lemon on chicken but uh that lemon sort of sets out the the roast flavors
it's nice and juicy on my throat it's good chicken it's like a good classic no frills chicken but
it's good chicken salad give that three out of five as for these potatoes roasted and duck fat
you roast one bird and you saute potatoes another bird it's just been duck all around
it leaves a little bit mushy instead of crisp but it makes sense with the flavor
three and a half balls
and then bearing beneath here i just have my own little plate of the broccolini
nice trees that's either a tree or something from a harry potter movie
all right chris there's nothing wrong undefeated two and a half out of five
overall i'm doing the plate it's solid three out of five if you're hungry it's a lot of food
now underneath the tingling potatoes and the broccolini i almost missed this pile of
sauteed mushrooms dirt rooms if you will no there's really not a lot of them they're sort
of like hidden down here easy to miss if you uh get cold i figured they're on here actually
they probably could have stayed hidden because they run the base of the plate they're oily
and very earthy like earthy more earthy than normal potatoes it's just like a
squishy oily mist one and a half out of five
so another successful alien compass dinner yeah it was it was good um my
favorite thing is still definitely the uh buffalo cauliflower i regret that gin
i'm still tasting that oh my gosh did he have the hardest time finishing that
and complain the entire time i'm so glad i got a j-mo ginger like for real i messed up i really did
i was hard i made a mistake but i committed to it we commit to our mistakes yes but this alien
compass is still one of our favorite places on property i would like to see some updates on the
menu at some point maybe a couple more cocktails they don't have gin in them they miss my uh
burger that would be nice to have that back but i need to know when was the last time you went
to alien compass if you haven't met me you tell me why in the comments below or any other place
you think along disney property it would do better than alan compass there's any words
like cisco that's always going to be a place to find us hit that notification bell if you
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hey everybody