Welcome to BBQ food for you backyard BBQ show and Jason King today we're gonna be
looking at a new product called the Steakager
easy and simple way and you can dry age beef at home
your fridge taken P
the two main points on why the driving causing trees to be flavor was your
brain with a nice ridge piece of meat
enzymes break down the connective tissue making it more tender during the process
and try to beat you can lose at the thirty to forty percent of the moisture
and wait money making this hard to find at your local grocery store some
specialty shops do selling expenses now take a quick peek at the stager this is
how the stage arrives to crack it open and take a peek just out of the box
talk right and get this all wrapped once you remove all the shipping packaging
you'll find all the parts were shipped inside the stager unit inside to find
the power adapter an extension cord to activated carbon filters that they of
course he sold and the central here to play sold in first ever get the stager
prepped is white down the inside with a damp cloth and he's one of these low
stocks lost gonna get the inside with white next take the supply of course he
sold place it inside the satchel satchel has a small opening that so important
though making a mess going to be using a funnel essential silver salt in the
center on the floor of the stager take one of the two activated carbon filters
just slide it in the slot here give both of rocks a quick wash with soap and
water
just like the ranks in the bottom of the door sits in these little notches so
just please don't
Howard after court measures in at three feet while the extension that's provided
measures in at 12:15 featu power source
let's plug it in check it out take a peek at the digital display you got your
humidity temperature and how long the units been on so minutes hours and then
in two days so you know once you plug it in
along your needs been in there at the back of the state agency or small fan
put your hand in here you can feel the air circulating around known as the
light here this is a UPC life which kills all bacteria destroys any older so
your fridge does not smell on the top rate you'll notice another fan this
controls humidity carbon filters inserted just a quick outside look that
fans will get here
carbon filter little example but the first run amusing 11 pounds a whole
other cuts you can use our T-bone for New York strip tease me to put the meat
all you have to do to drive people tell then simply place the stage with the
meat inside your fridge the power cord runs through the magnetic strip and I
checked it there's absolutely no leaks with the door shut so I don't know how
long I'll leave it but when it's done quick peek at the wire running to the
magnetic strip on the fridge it's 100% completely sealed a little blue painters
tape on here just to hold off running back to the PLO's
the beef looks after 51 days of driving in the stager time to take a quick peek
at the gage built in the state gauger after 51 days temperatures little bit
off at the fridge door open for a few minutes after 51 days
here's outlooks
there's another peak so everyone can check out the bottom side
almost as a leathery skin on it that our next step is to trim off the next thing
to do
going to use a policeman just slowly start Italian food delicious
a little bit better this is the stuff is trimmed off some sort of way I see it
underneath you still feel the Fed moisture in the meat but just as scared
the stone now time to cut steaks you make your steaks however big you want to
go around two and a half or so
but just taken
time to get this beautiful big steak on the BBQ and test this work at all fired
up the grill places