a delicious meal for $10
$10 restaurant
If you walk into Eulji-ro Alley, you'll find various tool shops
The house we are going to introduce today is Sejin restaurant which serves a hearty meal while guarding a narrow alley for a long time
Sejin Restaurant, which looks like a remodeled small family house, smells like a human being, just like most old women in Euljiro
The wall clock and audio cassette, located on one side of the wall, was enough to feel time
There was a variety of menu, but I should try the main dish of this house
It's lunchtime, so it's served right away
Guest : Wow, it looks delicious
Stew comes out of the kitchen with a little bit of boiling in advance
The boiling image is very appetizing
Guest : Do I have to soak this?
Guest : The shrimp is very small
Guest : What kind of shrimp is this?
Staff : Freshwater shrimp~
Guest : Oh, freshwater shrimp. It's big
Guest : There's freshwater shrimp in here. There's Goni
While boiling with a variety of rich ingredients
While boiling with a variety of rich ingredients, side dishes are served
These delicious side dishes change on that day
Stew being boiled deliciously while looking at side dishes
Can you see the chubby Pollack?
To get a taste of it, add soup and ripe radish
a Goni that cannot be left out in Pollack Stew
to the overwhelming size of an eg
Let's eat now
Guest : It would be nice to have a drink
It's sweet and the soup is cool
I ate a plate of freshwater shrimps and it tasted refreshing and cool
It's probably perfect for a drink or a hangover
But I like spicy and spicy ecological jjigae. It's a bit boring for me to eat
But it was spicy and salty enough for children to eat
Pollack was very smooth and well applied
Guest : Radishes are sweet in autumn
Guest 2 : Is the pollack originally sweet in autumn?
Guest : No, not only pollack, but even if you use the same radish, the soup that uses radish is cool in the fall
sweeter autumn radish in autumn
The ripe radish in season made the stew even more shiny
Guest : I think I've warmed up some red pepper paste
Guest : You don't think I used red pepper powder?
Guest : I think I used a little bit of red pepper powder and caught the stuffy texture
I've been eating like this for a long time
It would be rude not to put rice in this charming soup, right?
I finished it off by eating the rest of the flesh
Fresh Alaska Pollack Stew with fresh-water shrimp's savory taste and cool and refreshing soup
How about visiting Euljiro this weekend?
A little bit of an ordinary cost-effective Stew
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