290 g of tuna (either canned or fresh), I now use fresh but as I have a few cans of tuna left, I will use them for 2 of the 3 recipes as well.
Crush the tuna well
Add 80 g of plain yoghurt (1/3 cup)
60 g of Gruyère cheese (1 cup)
3 tablespoons of tomato puree
3 eggs
If your tuna is not too salty, add salt and pepper
About 1 tablespoon parsley
1/2 finely chopped onion
Pour into madeleine molds
Cook at 200°C (392°F) for 15 min
2 nd recipe: 400 g cooked potatoes, mashed
400 g cooked tuna (4 pieces)
250 ml milk (1 cup)
1 drizzle of olive oil
Mix
To your taste: chives
Parsley
Salt and pepper
100 g grated mozzarella (1 cup)
Pour into a gratin pan
Bake at 180 °C (350°F) for 20 min
3 rd recipe: Mash 400 g of cooked potatoes (2 large potatoes)
Add 150 g of tuna
80 g of corn (1/2 cup)
1 drizzle of olive oil olive or 1 tablespoon of mayonnaise
Salt and pepper
1 handful of fresh chives or dried chives
Mix
Fill pieces of cut peppers with this salad (it's fresh and crunchy, yum! )