today a delicious and beautiful uncomplicated recipe
look at that alfredo pasta, more precisely penne with easy
alfredo sauce your children will love so go put on your aprons follow me
welcome to my modest kitchen. Like my ideas simply not complicated any recipe
is to simplify your life and well leave me a thumbs up and
subscribe why not, I'd love if it makes you happy and do not forget to
press the little bell so as not to miss any of my future recipes so I start with
sausages and yes I will put sausages in it. you can instead
of chicken shrimps but today it's with sausages, so I was four
beautiful sausages from Toulouse I put that on a parchment to go in the oven in a dish
regardless of the dish you put that around 15 to 18 minutes and don't forget halfway through
the cooking turn the sausages, it always depends on the oven so check constantly so there
you go. While the sausages are cooking I continue. It'll take 750 ml. quills. penne
also the same thing it can be macaroni, spaghetti, whatever you want but it's penne
the alfredo sauce, nice alfredo sauce looked like it is consistent I prepared it the day
before yesterday, besides you want to have a very simple recipe 15 minutes, I'll put the recipes at the top
You will see it is extremely easy to make besides the whole recipe is easy to
make, we are talking about 500 ml. approximately this one has a little more, but the more there are, the more
it is good. So there you have it for the Alfredo sauce. Very good Paris mushrooms
for this recipe, I put exactly 227 g. 250 grams is also good then
sliced ​​Paris mushroom. For the cheese, optional, I added a little Parmesan
120 ml. parmesan but it's optional we don't normally have to I make the
recipe just with mozzarella, mozzarella 250 ml. of mozzarella you will add salt,
pepper, olive oil that's all, few ingredients. We will start by boiling the pasta in
the kettle. Here the water is boiling, for the pasta I put a little salt, al dente about 8-10 minutes,
check every now and then, but I imagine you know how to cook pasta
I take and you stir sometimes. halfway through cooking, it's time to turn the
sausages. I forgot to mention the oven at 205 Celsius or 400 F for us North Americans
and here we go for another ten minutes my oven is not very strong. See you soon.
The pinnae are ready, I put them in a colander. I thought it was important that you see me put them in the colander.
I am sometimes ridiculous, here it is for the pasta, and my sausages are ready at the same time
my sausages are ready too, I am going to let them rest a little before cutting them into slices. We continue.
well I put a little oil in my pan
which was used for my steps I put about 1 tablespoon of oil you put your
fire on medium high to brown the mushrooms you have to calculate and approximately 4 to
5 minutes during this time but I'm going to go cut the sausages.
There you go, depending on your fire, 5 to 6 minutes it took me six minutes I didn't put it too hard,
I often say I prefer to go slower but never burn or miss my recipes.
look, my mushrooms are beautiful you add your alfredo sauce that you will bring to the boil.
at this time you can put on low or medium heat give your sauce time to
warm up quietly especially that mine comes out of the fridge see look, it makes
little bubbles that means it is ready to turn off the heat I add the sausages
Stir a little, I add the pasta you stir well as necessary to impregnate the
sauce well, you will notice my sauce is very thick I made it with the 15% cream
you want a sauce a little more liquid you have it simply made with milk.
I mention it in my recipe for Alfredo sauce. Now I add my pepper, salt
not too much salt and my Parmesan. Stir one last time and we will put it in a dish to go to the oven then soon.
And here it is, it's already beautiful so we add the cheese
everywhere, generously I like cheese and that's why
I added Parmesan but it's optional as I told you
that's all, more than to put in the oven until the cheese is golden brown
here is the result my pasta is ready penne Alfredo. Come on I taste.
It's my favorite part, a little piece of sausage, penne, a piece of mushroom, it's the perfect bite.
I will come back to you when I have finished eating it is absolutely delicious hurry up
to do it it will take you 1/2 hour in all and everywhere where the family is going to feast
the children too obviously, and hey I know, it not everyone likes
sausages it's a different recipe but I told you at the beginning you can put
shrimp you can put chicken vary a little go, be imaginative, improvised this
is the perfect recipe. you have ideas, suggestions, there are
comments that are there for that. Leave me comments, it will be my pleasure to read them
and I always answer, in the meantime I take another bite, and bon appétit.