all right welcome back to the channel guys as you can see i've just got back to vietnam i have
just landed in the beach side town of da nang in central vietnam and just as i do when i land in
any vietnamese city be it saigon hanoi anywhere is go on the hunt for fun me and today guys
i think i've found something pretty special we're going to be hitting two bun me stools
today the first one grilled meat with a very very special touch they grilled over coals so not the
meat that's grilled over coals where the meat is grilled over coals but the bun meat is brushed
with soy sauce and then grilled over coals to make it extra extra crispy the second one we're going
to is going to be a classic meat filled bun me comes highly recommended by one of our subscribers
so that better be good or otherwise you're getting blocked but anyway without further ado let's get
cracking all right guys so we're here first stop looks absolutely incredible it smells incredible
all i can smell is that meat grilling over these coals let me show you this is a proper little
operation super super local there's just two ladies here one's doing the grilling and one's
doing the packing of the bun me the baguettes but this looks pretty special so let's take a look so
this lady's basically she's just grilling grilling grilling so she gets the skewers from up here
onto the coals packs them with the baguettes and these baguettes have actually been brushed
in soy sauce and peanut oil i believe now these skewers are marinated pork so you can see on there
you've got some lemongrass we've got some fish sauce some garlic some sugar and they're being
grilled over these hot hot coals she's grilling the baguettes at the same time so they're going
to be nice and crispy and then once she's finished grilling these she hands them over to this
lovely lady she takes them from here and starts to build our bun me so you've got mayonnaise
some carrots and daikon or just looks like it's just nikon actually today
handmade chili sauce handmade pate some herbs
yeah this is just a conveyor belt of delicious
bun me
all right so although we're in da nang this is actually
from a place called i can't pronounce this langson
and uh yeah so they're special so what's different between these and a normal danang baguette is that
these are smaller the language gets usually bigger so these are smaller so you can eat two or three
oh look shopping man's come and taken ten that's why they were making so many
hmm
and i love the way she's doing this she's actually leaving the baguette so it doesn't get too crispy
on top of the meat so i guess it's soaking up some of the juices and at the same time
it's not over cooking she's moved these away from the heat so these are cooked she's going to start
with these and as i said you can see the glaze on them so you've got that soy sauce peanut oil glaze
this lady's done me she's coming i said no you go in front of me she ordered seven
and now she's making my one i wish i could speak vietnamese i can't speak any vietnamese
we've got the mayonnaise going on pate yes
soy sauce
okay i must have an extra spicy it's going to hook me up spring onions
coriander vietnamese coriander there is carrots and daikon
hit me up with a whole slice of cucumber
yes all right guys i'm literally gonna have to eat this on the floor
oh my god all right let's have a look so you've got that grill mate the
nuang if you come look at the oil that's come up onto the bread look how crispy and crunchy
this bread is look we'll break that in half it's not usually this crispy oh i've dropped a bit
all right let's go all right here goes guys i was going to take you down to the beach
run to eat this but it's like a gale force window here so i can't do that so here we go
as i said guys
crunchy crunchy crispy baguette and where they've where she's brushed it with the with the soy
sauce it's like mildly salty then you've got the perfectly grilled smoky pork big hit of lemongrass
the spicy pungent homemade chili sauce that creamy mayo that rich fatty homemade
pate absolutely unbelievable we got freshness coming from the spring onions
from the cucumber from the vietnamese coriander
and then you've got those crunchy pickled carrots and daikons coming through at the end
there's not much of the meat
but there's enough for 15 000 dog that's just slotted in
top five by me of all time do you know what guys that's almost too good in fact it's too good
not to have another one at 15 000 dong i was going to say no no now save it to the next stop
because the next one looks absolutely massive but that was so good i'm going to grab another one
i'm gonna have to wait now there's a queue for me all right second one guys and again
i'm gonna sit on the floor all right so there's a there's a queue forming behind me guys so
i've gotta be quick but ah thank you
he's got me a chair come on there you go man's got me a chair what a guy all right so
have you ever seen a bun me looking like this before look look how crispy this is look how
flaky it is i'm not going to split this one i'm just going to eat straight through it
everywhere
everyone's looking at me like uh what is this foreign in this area because like i said there's
no one here there's no foreigners here at all i'm definitely the only foreigner in the village
and this is like a good 10 kilometers from my hotel but i'll tell you a bit about that later
it's everything like the pork the pork is unbelievable after i finished the first one it
was still the flavor of the lemongrass the sugar the soy the fish sauce that smoke that's still
i can still taste it like five minutes later that's why i have to go back and get another one
i love the vietnamese coriander i think they call it vietnamese coriander we call it powder um
or laksa herb some people call it it's like that soapy herb i absolutely love it
especially with fish or grilled meats it tastes almost like medicine on its own or soap
yeah no i'm not even sure i should bother going to the second place no one's beating this into that
it's the glaze the glaze is what makes it it's kind of sticky in your hand but it's not
sweet there's definitely not sugar she had three different pots and i know one was oil i know one
soy sauce i don't know what the other one is but it's it's not sweet at all but it is really sticky
i think the stickiness comes from the soy sauce but it's an incredible about me honestly all right
so we can safely say that stop number one was a success uh centaur stop number two i'm not even
sure i want to go to it but i said i would i'm a man of my word so let's go get another bun move
okay so next stop guys are up on me balan
hello everybody i'm guessing this is partland and uh this is more of your sort of traditional meat
stuffed man me stuffed with i believe vietnamese sausage i believe it's uh
cinnamon sausage which is cinnamon sausage sorry i've uh do apologize but these look absolutely
amazing they've got the small little ones with pork floss i believe and then they've got
the bigger thinner crusty ones okay so we've got beef we've got um like rolled pork and then we've
got the the cinnamon cinnamon sausage and that's going into a crispy baguette he's just got beef
whoever's just ordered this some pepper we've got some mint some coriander some chili look at this
so this is a balance
all right so they've also yes i saw this they've also got these are the old-school french ones
with a butter and jam so i'm going to grab one of these for finley grab one of these for helen
um oh sorry and uh we'll see where we're at okay i'm gonna give these ones a miss these
are the ones that are flossing they're just in a bit of pork skin so i'm gonna take one
of these but look at this busy busy i'm glad that i didn't forgo right for all my vietnamese
subscribers this is the address all right tienwyn one of my subscribers this one is for you my
friend thank you so much i put it on my community tab today any recommendations for da nang and
he's come up with three unbelievable bunnies and this happens to be one of them so thank you so
much tien much appreciated so one thing i didn't think i was going to get was a strawberry jam one
so they've got small ones and a big one
this is the uh this is the boss
yes
all right so this is these are absolutely stuffed these are jam packs these look a bit
denser than the ones we just had whole spring onions whole cucumbers all right so i can't read
any of this but i do believe that this is beef sausage pork sausage cinnamon sausage ah come on
and then this one is i want to say oh is that chicken floss maybe that's chicken
okay yeah chicken chicken chicken so we've got chicken we've got daikon we've got some cucumber
and that's this is extra look at this so this is more like the one me that i'm used to this
is like a flaky the inside but crunchy on the outside one all right pressure's on i hope i like
this because everyone's watching me if i turn it around literally what the neighbors watching with
their kids everything all right this is more what i'm used to in saigon like a light fluffy crusty
uh almost like an english crusty white roll and i got slaughtered for saying that last time
um this could actually tell me it's very very simple very very simple this one
this could actually turn me into a mayonnaise right now if anyone knows me you'll know that i
do not eat mayonnaise um i would rather eat pig's brains than eat than eat mayonnaise but when it's
handmade man it's homemade mayonnaise i'll eat it all day i'm a weirdo like that and here they make
their own homemade like buttery mayo ah he's gonna cut it for me we'll be back in a sec right so i've
just recorded a whole section in the dark there so i hope you guys could see that all right next up
this is what i came for guys this is what i came for the bun me with sausage and that basically
jam on so some ham we've got we've got handmade pate loads and loads of coriander or i'm going to
do it again cilantro a whole spring onion some cucumbers and some of those long green i would
call like turkish peppers you know these really spicy don't look spicy but are deceptively hot
oh come on it's so light so crispy saigon like fluffiness to the bread
heavily heavily seasoned which i absolutely love the flavor from
the patter is absolutely amazing rich salty party
creamy creamy rich mayonnaise itself just a very very rich fulfilling
bun meal i love the whole pieces of spring onion not everyone's gonna get that not
everyone's gonna like that i'm not sure helen would eat that but i absolutely love it big hit
of onion lovely hit of chili's fresh fresh heat cutting through the richness of the mayonnaise
and all that lovely pasta you got the beautiful cold cuts the the ham
the ham's outrageous really really salty again i love it kind of reminds me of being at home and
having a ham roll on steroids and a lot of people will be watching this maybe don't know too much
about bun me and say that big deal it's just a it's just a baguette i can get back there anywhere
in europe but yeah it's a european it's a european thing that means hand in a all the flavors that i
love from asia inside a crispy crunchy white roll and you know what i'd say the best thing about it
is it is the addition of mint i don't think i've i mean obviously i've had mint with fur and other
noodle soups and stuff but i don't think i've ever had mint in a in about me before i know
loads of my vietnamese videos would have already had but for me that's a new one i love
how just how many herbs and veggies are actually in this and very interesting that actually
there's no pickled carrot and daikon in this which i'm very very used to so
yeah this is very very european in style with a very very vietnamese twist
all right come on bye bye bye
bye first stay down i think i'm all baguette tid out i don't think i can eat another bun me
i could not eat another bunny if you paid me i could probably eat another one in about an hour
um that was exceptional they were both two fantastic stops for you guys
if you make it to da nang i was going to give you my first impressions of da nang but um i haven't
been here long enough to be honest it's all been a bit of a whirlwind today um so i will do that
tomorrow morning when i go to get my bun bars i've got bun bar stop tomorrow morning so stay
tuned for that i'll give you my full rundown on da nang and then we're gonna probably head to
haiyan tomorrow so stay around for that as well thank you guys very much for watching the video
continuing to support me i forgot to say thank you to the sponsors of today's video oh i'm sorry i
almost just got run over there thank you so much i forgot to thank the sponsors of today's video
people that specifically donated to the channel for this trip so thank you very much to panna
dion and bruce wayne thank you so much guys without you none of this is possible so today's
video is for you sorry i forgot to mention you at the start of the video as i said today has
been an absolute whirlwind but i will see you tomorrow for some boombah so until then later
you