yeah yeah yeah what's up what's up what's up it's your boy young d right here welcome back
to another episode of yondi's kitchen if you're new to this channel don't forget to
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cooking a very delicious stew pork so just kick back and relax i'll be back right after the break
welcome back as i was saying today i'll be preparing a very delicious stew pork
right right here i have seven pounds of pork
and i also have some seasoning i went off camera and prep just to make the video a little shorter
right here i have some minced garlic i have some scotch bonnet pepper some thyme
some scallion and some onion right so let's get started all right first i'm gonna start by adding
half tablespoon of black pepper then i'm gonna add half tablespoon of chili powder
then i'm gonna add one tablespoon of this clubhouse pork seasoning
then i'm gonna add one tablespoon of my muggy all-purpose seasoning
also gonna add some of this grease dried marinade seasoning
also gonna add some of this muggy soya sauce seasoning
also gonna add some of this medium dark soya sauce right they also added color
then i'm gonna go ahead and add my natural seasoning
also gonna add some pimento seeds but i need a pimento seed to be crushed
so i'm actually going to put some on a napkin and pound it with a bottle right
no i'm gonna go ahead and wash my hand i rub the season inside the meat
wow this smells lovely it smells nice trust me
you guys should be smelling this aroma right now coming from the meat
all right so i'm just gonna let it sit for about half an hour before i start cooking it all right
guys after leaving my meat to soak for about half an hour i'm now gonna go ahead and start
the cooking process all right first i'm gonna add two tablespoons of extra virgin olive oil
all right guys now that my oil is hot i'm just going to go ahead and start adding the pork
stir it a bit
and cover it up and leave it to brown i'm just going to leave it to brown
before i start adding water to it right all right guys
now that my meat is i'm brown i'm just gonna go ahead and add some water
and just leave it to cook right so i'm using the same seasoning dish i season the meat in
i'm just rinsing that excess of seasoned oat right so i'm just gonna add some water
cover it up and leave it to cook you're gonna repeat this water process until the meat is tender
before we start re-seasoning the meat all right guys now that my meat is tender enough right
i'm just gonna go ahead and do a little bit of re-seasoning so right here uh some fresh thyme
some diced irish some green bell pepper some tomato some carrot
some onion some scallion and some ginger right so let's get started
now i'm gonna go ahead and add my natural seasoning to the pot all right
storytelling
then cover it up and leave it to cook
all right guys now i'm gonna go ahead and add some tomato ketchup
also gonna go ahead and add some margarine butter
cover it up and give it about 10 more minutes and then i turn the stove off all right guys
here i have the finishing product right here look at it oh look look delicious right
all right so i'm serving it with some mac and cheese some mashed potato
and some mixed vegetable i wish you guys tasting this right now yo it's off the chain trust me
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