hey everybody welcome back today we're infusing moonshine with cherry so we're
gonna make some cherry bounce with cinnamon in with pecans do this as a
test see how it turns out happen to come across some good moonshine know it's good
because there's all you test this stuff if it burns with the blue flame you're
good see that blue flame right there that's hot yeah that's blue flame that's
hot
so good moonshine blue flame means you can drink it red flame orange flame
don't drink that stuff it'll kill you I might not kill you but you go blind all
kinds of other things so we have cherries cinnamon pecans I only have a
quart of this stuff so quart divided by three is just over a cup a piece, so
you measure this stuff out one cup in the pecans and then we're gonna divide
up the rest one cup in the cinnamon it just doesn't seem like the same but they
are different size containers and one cup in the cherry
just doesn't seem right here all right
these two weeks that cherry okay we're gonna leave these for two weeks probably
gonna shake them a little every day and at the end of two weeks we're going to
pour these through a coffee filter to filter all the chunks then we're gonna
have some good tasting pecans the cinnamon I think we're just gonna
discard and the cherries oh yeah we're gonna eat those too so we'll check back
I'm gonna shake them every day we'll check back in two weeks and we'll filter
them and taste them the most important part
tasting so we'll see you in a little bit remember please like my video subscribe
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appreciate your support hey everybody I'm back and I apologize I
was gonna let this set for two weeks it's been almost a month so hopefully
better flavor but we're gonna find out so if you remember we had cinnamon we
had cherry and we had pecans, and we're gonna filter these I don't know how well
this is going to go through the filters so we're just gonna kind of experiment
and see how it goes so I'm gonna give this one last shake here on the cinnamon
Mmm that smells good so I guess we'll keep that going as it filters down there
because we're trying to filter out all the chunks so it's gonna have to go a
little bit slower so we got the cherry and the pecan. smells pretty good
Cherry smells pretty good too so I have the filter down into whoa whoa the
filter down in a measuring cup here because I want to I don't know how's it
gonna work with all these cherries so hopefully that'll filter through and I
can actually for a little here there we go so we're gonna have to keep this this
filter up a lot more on the cinnamon and let's get to the pecans started
all right so these are filtering out like like I said I don't know how good
this filter is gonna go here I'm not gonna make you wait for this whole thing
so we might just skip ahead and get to the best part which is the filtering and
the tasting cinnamon seems to be pretty good right here
this is filtering good so we may end up doing the same with the pecan but
there's a lot of pecans so if I kind of do it this way not sure that'll fill up
and I'm not sure it'll drain very well and plug up the filter so we'll get this
drained and we'll be back just a minute get this draining is all done so and
then we'll get to tasting okay I'm glad I didn't make you wait for all that
because that filtering took me about thirty minutes so I have the cinnamon, have
the cherry and the pecan all filtered so basically what we're gonna do is I want
to taste the pecans first actually these are soggy probably how to dry these out
so I'm here maybe in the oven just like a soggy pecan but it's got some
moonshine back end flavor on there so it's not too bad if I stick those on a
cookie sheet in the oven they might turn out pretty darn good so let's take a
little taste here so don't wanna drink too much this or I'll be going nighty-night
I'm gonna say the Pecan did not add a ton of flavor to the moonshine I would
say the moonshine added more flavor to the pecan at this point so all right
let's try the cherry here
the cherry
that is a definitely a moonshine flavored cherry there's not a ton of
cherry flavor in that so let's actually tasty cherry moonshine smells good I
think the cherry added a little bit of flavor to that that's uh that's pretty
tasty so last but not least we threw the cinnamon pieces away we're not gonna
eat those but we are going to taste the cinnamon moonshine. Mmm actually I think
the cinnamon turned out the best that has a pretty good cinnamon flavor it's
not sweet it's kind of like kind of like fireball without the sugar so very
cinnamony moonshine so I think got the three of them I like the cinnamon the
best but the cherry did add a little bit of flavor to the moonshine I don't know
that the pecan added too much flavor here but the moonshine definitely added
flavor to the pecans so that's we're at I would say overall pretty good success
because still moonshine it's just flavored now so thanks for
tuning in hope you enjoyed this video check back
for more videos. Okay so I had to add this so I've taken the pecans I put them
in a frying pan with some butter and some monk fruit because trying to keep
this keto type friendly, and, uh Mmm those are amazing the different
the difference in flavor is amazing because they don't taste like moonshine
anymore they taste more like buttery butter roasted pecans they're.. I'm
going to eat just whole thing tonight yeah I probably should find a spot on
the couch because oh there's some moonshine infusion in there and these
are basically butter roasted pecans with a little monk fruit so you get the sugar
feel but it's really not high carb so keto friendly butter roasted pecans
infused and apparently it was her idea so again thanks for tuning in