- Hi, you're watching Edgy Veg (mumbles)
(laughing)
(chomping)
- Hi, it's Edgy Veg, and you're watching Edgy Veg.
It's a show where it's veggie and trying to be edgy,
and sometimes it works.
(bell ringing)
With Candice!
- Hi guys!
Today I'm here with Nikki Limo.
- Hi.
- We just finished filming a Tasty Tuesday recipe
on her channel, so when you're done watching this recipe,
make sure you go over to her channel and subscribe.
- We drank margaritas there before we filmed this.
- Yes.
- You're welcome.
(laughing)
(upbeat folk music)
- So this is our hotel room.
We're in LA.
We were doing all kinds of very important work,
which is why we have no voices.
Okay, let's do it.
- Ingredients. Cheese.
- Birdseed bread.
- Make sure it's birdseed bread, or it won't work.
You just won't have the same sandwich.
- We have a clothing iron, which you would normally
iron your clothing with, and I figured,
if it irons your clothes, it can probably
toast some bread.
- Probably iron a sandwich. (water spilling)
Oh!
- Don't go anywhere!
- Please stay. We know what we're doing.
- You need to put cheese on your bread.
- Line the bread pieces up right.
- It has to be perfect, or else you're doing it wrong.
Put your iron on the bread.
And wait.
(upbeat folk music)
- This is like gourmet vegan food.
(upbeat folk music)
(iron beeps)
- Stop.
You're gonna make a really good wife.
- Thanks.
- Flip it!
- Flipped it.
(upbeat folk music)
- Tada!
- I think it worked.
- Let's see. Really flat.
- Bring ketchup.
Yeah. - It's dry.
- It's dry.
- I would say it needs some condiments, for sure.
- Yeah.
(door closes)
- Recipe number two, nachos.
We need salsa.
- Chips and cheese.
- But not the real kind.
- It does look like a fiesta in there.
- We found this tray.
- Tray-looking thing.
- So we're just going to use it like--
- It's a plate.
- Like a plate.
- Chips down first.
- So to heat the cheese in our nachos,
we're going to use a hairdryer.
- Cause, obviously.
- Yes. Yes.
It's working.
- Yeah. Those look like nachos.
- It actually looks like shredded cheese.
- Melts great.
- Soy-free, gluten-free, dairy-free.
- All the frees.
It's free of cheese. - Very free.
- It's very liberated cheese.
- Yes.
- Make it hot.
(claps)
(laughing)
(hairdryer blowing)
- Oh! Oh, we didn't think about this!
(laughs)
- No!
(upbeat folk music)
- Dear hotel, I'm sorry about your floor. Sorry.
(upbeat folk music)
- [Voiceover] You're a professional.
- You know.
(upbeat folk music)
- [Voiceover] Are you guys having fun yet?
- I'm bored.
- I'm hungry.
- I'm making an executive decision.
This doesn't work.
- It does not work.
- It doesn't work.
- [Both] Quesadillas.
- Tortillas. Same salsa.
- Same cheese.
- Do it!
(laughs)
- Whoa!
- [Voiceover] Whoop.
(laughing)
- Cheese.
- There. - There.
- Now we wait.
(upbeat folk music)
- Stop. - Shut the hell up.
(upbeat folk music)
- It's melted.
- Cool. I feel like that's a success.
(upbeat folk music)
- This is the best quesadilla in this room.
- Yes. I'm gonna try it.
- It's good.
- Yeah.
- I would eat this.
- Imagine like you were somewhere where there was nothing--
- To eat. There was no humans around.
I like it.
- It works.
Kind of. - It tastes good.
(bell ringing)
- So there you guys have it.
Three recipes, two of which kind of worked.
- I feel good about that last one.
- Yeah. It looks real.
- Mm-hmm.
Real weird.
Now. - Real weird.
- We also filmed a video over on Nikki's channel,
which I think we nailed.
- Yeah, it was, well, spoilers.
(laughs)
But go watch it, cause we weren't nailin' it in the process.
- No, we got, we drank a couple of margaritas, and--
- We did. We did do that.
- Go over there, watch that video, give it a big thumbs up,
subscribe to Nikki, and--
- And subscribe to Candice.
- Yeah. Subscribe.
- Right now if you haven't already.
- Do you wanna be friends?
- Everyone needs more friends.
- Okay, bye.
- Bye!
- Aged English sharp farmhouse.
I don't know what a farmhouse is supposed to taste like.
How do you open?
Uh, not very appetizing looking.
But I'm sure--