THERE’S A NICE AND SMILING FACE WITH ALL WHEEL AFTER THE RAIN ENJOYING MARKET
SQUARE THAT THEY WANT IF YOU
WANT TO ENJOY SOMETHING WAY TO
TRY THESE.
>> YOU HAVE HEARD OF THESE
DEVICES YOU MAY OR MAY NOT HAVE
ONE A LOT OF PEOPLE THAT SWEAR
I STILL WANT TO WANT TO GET ONE
OF THESE THINGS BUT SHELLY
MCNEIL IS BACK WITH US AND
WE’RE COOKING BEEF
IN A.
>> AIR FRYER AND IT’S GOING TO
BE SO YEAH, MAYBE THINGS ARE
FLYING OFF THE SHELF APPARENTLY
SUCH A HOT
APPLIANCE RIGHT NOW I KNOW THAT
GRADUATION GUESS SOME PEOPLE
ARE GETTING THE FEDERATION
GUEST IS COLLEGE KIDS LOVE
THEM. FAMILIES ON THE ROUND 11
SO WE WANT TO MAKE SURE WE HAVE
GOOD THE SENATE AIR FRYER TO DO
SO OBVIOUSLY PEOPLE LIKE THIS
BECAUSE YOU’RE NOT FRYING IN
OIL SO THERE’S NO FACTOR TO IT
BUT ALSO THE CONVENIENCE FACTOR
AND LIKE SNAP TYPING LIKE WE’RE
DOING RIGHT TO TRY TO CLEAN UP
TO WE’RE GOING TO WANT TO THANK
MY FAVORITE THINGS IS CHICKEN
FRIED STEAK. BUT AS A DIETICIAN
I LOVE IT IT’S GOING TO BE SORT
OF A OIL CHICKEN FRIED STEAK YOU GOT A CUTE SAY WHICH IS A LEAN CUT OF BEEF HAS BEEN
TENDER I THINK
YOU THINK YOU’RE GOING TO DIP
IN AND SOME PEPPERED FLOUR JUST
ADD A LITTLE BLACK PEPPER TO
FLOUR YOU’RE GOING TO BATTER IT
WITH A LITTLE BIT OF A AND
THIS. WE’VE IT’S
SUPER EASY SUMMER IT’S CHIP 5
PUT THOSE IN A FOOD PROCESSOR
YEAH, BUT IF YOU WANT TO GET A
LITTLE BIT OF FRUSTRATION BUT
YEAH I HAD A CRUSH ON THE BAG
THAT WAS REALLY GREAT TOO.
>> IF YOU’RE JUST GOING TO MAKE
THOSE AND BATTERED ALL WE’VE
GOT SOME GOING ON IN THE AIR
FRYER WE’LL CHECK ON THOSE IN
JUST A MINUTE YOU’RE GOING TO
PUT IT AN AIR FRYER ABOUT 400
DEGREES FOR 7 TO 9 MINUTES, YOU
GET THESE LITTLE.
♪
A CHICKEN FRIED STEAK BITES THAT SO GOOD. THE GRAVY BARBECUE. LOOK THIS FINE
AND THIS IS GOING TO BE PERFECT
JUST OUTSIDE THE NATION’S
PARTY.
>> A QUICK SNACK, I HAVE A
TEENAGER HOME SHE’S GOING MAKE
THESE OVER
THE SUMMER. YEAH IF YOU’RE
INVITED TO A PARTY OR SOMETHING
LIKE THAT AND BRING SOMETHING
YOU COULD MAKE UP A BUNCH OF
THESE THINGS PROBABLY GETTING
UP IN THE MICHAEL WAHID HANNA
RIGHT BACK IN CRISPY AND
IN
LITTLE DIPPING SAUCE THE LOVE
RANCH ARE SOMETHING GRAND
MARAIS BE BARBECUE SAUCE,
WHATEVER YOU LIKE WE MAY BE
THAT LAST NIGHT AND YOU SEE
THERE STILL BEAUTIFUL JUST
POPPING OFF AN AIR FRYER TO GET
MORE WARM A CRUNCHY FOR TODAY
AND THEN WHAT’S THIS ONE HAS
BEEN VERY LUCKY BECAUSE WE LOVE
OUR TALK HE CHOSE HERE IN SAN
ANTONIO AND SOUTH TEXAS.
WHAT A WAYS TO CUT BACK ON FAT
IS USE YOUR HEART YOU SEE ON
THE CLEAN UP TO
SO WHAT WE’RE DOING HERE PAST
ME OVER THAT A
LITTLE ALL THE OIL SPRAY THEIR
THEIR HEATING UP A CORN
TORTILLA WE’RE GOING TO SPRAY
BOTH SIDES WITH
OLIVE OIL. WELL THAT’S FITTING
I TELL YOU ABOUT THE PIECE THAT
I’M DEAD. YEAH, THIS BEFORE YOU THIS IS MEAL AND ASKED THAT IT’S A VERY THINLY CUT BE MORE
ABOUT THAT
COOKING AT THE THIS IS
AROUND STATE JUST FINLEY FAMILY
SIDE, I’M PUTTING MY FAVORITE
STEAK
SEASONING ON AND THIS KIND OF
THING YOU CAN USE ANYTHING YOU
LIKE YOU CAN JUST A GARLIC SALT
PEPPER AND YOU’RE GOING TO PUT
THIS. WELL THOSE OUT AND SEE
HOW ARE NOT DOING THE AIR
BY COMING OUT THERE, WOW OK
THEY GET BROWN YOU CAN YEAH PUT
THEM OVER IF THEY NEED MORE
PROUD OF ALL THAT IS THAT LOOK
DELICIOUS OKAY AND YEAH,
OH YEAH, YOU CAN TAKE YOUR
MILLON ASSET NEEDS AND YOU’RE
GOOD AT THIS RIGHT INTO YOUR
AIR FRY, THEY’RE A LITTLE BIT
OF OLIVE OIL ON EACH SIDE.
SO YOU PUT THE MEDIA IN FIRST
YEAH, THERE’S JUST A LEAN CUT A
PIECE THAT HAS A LITTLE BIT OF
OLIVE OIL PUT THAT IN THAT BACK
IN THE
AIR FRYER AND BACK MELLON
MANTHA IS GOING TO COME OUT
PERFECTLY BROWNED WHAT WE’VE
DONE HERE AS YOU CAN SEE WE’VE
JUST. I TALKED IT UP SO NICE
AND EASY WE’RE GOING TO TAKE
OUR CORN TORTILLA WE’RE
GOING TO I’M A LITTLE PEPPER,
JACK CHEESE A LITTLE BIT OF
STEAK MILLON S A A LITTLE BIT
OF THAT. PEPPERS AND ONIONS AND
I ALSO DID AN AIR FRYER ALL OF
400 AND I ROLL UP MY LITTLE
TO QUITO PUT IT RIGHT BACK IN
THE AIR FRYER WHEN WHEN THEY
COME BACK AND JUST LET THE AIR
FOR ABOUT 6 TO 9 MINUTES AND
YOU JUST GET THIS CRUNCHY
DELICIOUS TO QUITO WITHOUT ALL
THE ADDED AND NOT THAT WAS THE MAKEUP ALSO SINCE ALSO YES FROM EARLIER TO OUR SOUR CREAM
OR SALSA IT’S GROW TEEN AND
FESTIVALS ALL ADDED HERE AND
YOU WOULD NEVER KNOW THIS IS
NOT BEEN PRIED IT OUT A LITTLE
LIKE THAT SO DELICIOUS
WHAT I ALSO LIKE ABOUT AS
YOU’RE USING SOME OF THOSE CUTS
OF MEAT THAT YOU MIGHT NOT
THINK ABOUT LIKE MILLON
SRQ STAY
♪
WITHOUT ANY KIDS IN CLEANUP.
SO I LOVE THIS IDEA. NUMBER ON
MY
RIGHT NOW MORE INFORMATION AS
THEY NOT COMPETENT AND I SAID I
HAVE ALL
THE REST. THE WOMAN TEXANS
SPEED LETTING TECH CENTER GO TO
SOURCE FOR ALL ALL THINGS BEING