When it got a little long
and I was full porcupine.
This one is from Twitter.
Oh, this is funny.
Your hair is one of your defining factors.
How did you maintain it?
When all the salons and barbershops were closed?
(Rachael laughs)
That's a good one.
Well, one, everybody took their shot at it.
Reich, I had Hunter do it right.
Or do it, Laurie?
No, I'm just kidding.
It, it didn't, fortunately, when one
of your best friends also is your barber
and you can work within the constraints
and not having too many people at your house.
You can talk him into it
for an awesome stake dinner to come by.
I will say that that might've happened a few times.
Did I have to have Lori trim it
up a few times when it got a little long
and I was full porcupine?
Yes. That did happen.
And were there a lot of ball caps in nip caps employed?
Absolutely. So it was a hodgepodge of how we pulled it off
but fortunately, we're back.
You're back. You're back
here, It's still the salon, the Rachel and John salon.
I cut John's hair.
I dye my own.
And I'm sure you can tell
Not being able to go out to eat have been like
kind of crazy because I do the bulk of the cooking.
And so everybody has different dietary needs
and restrictions and preferences. So a lot of times I ended
up defaulting to like taco night because it's like easier.
And, well, I don't want to say easier because I'm still
in the kitchen cooking for hours, but it kind
of gives everybody the option to choose different things.
Right. So my question is, do you have any suggestions
on something we can do other than a taco bar that
would give everybody the option to choose different things?
And I'm not in the kitchen cooking
like four to five different meals for everybody
or cooking for hours, plus you can only eat so many tacos.
So
Well,
I, I have the one I want to know when I'm invited over
for taco night, because I love taco night
and family loves taco night.
Well tacos are actually good sometimes.
Your on the right path
you're on the exact right path
because there are so many different people have it
all these different expectations.
And I'll give you my family for instance.
I mean, I love Indian food.
Hunter loves, loves Chinese Asian food
writer and writer loves Mexican food.
And Lori wants it a little bit more
a little more on the salad.
So I think you're going
in the right direction with this option thing.
So let's say that you have Brown rice down
and ready to go, or, or your favorite type of rice.
Let's say that you've got some pasta that's done
and ready to go.
Let's say
that you've got now a little cornucopia of vegetables.
So you've got some sauteed onions and peppers.
You've got some garlic, you got your
you got some chicken, you've got some pork.
Okay. I think having almost
to where you could pull them out of
of the refrigerator that they're partially cooked
or all the way cooked, and then simply just going
to a saute pan and say, okay, Hunter, what do you want?
You want something in an Asian stir fry?
So all has got to the principle of making bowls
but I think
Oh yeah.
With so many, so many different styles
so taking exactly what you've been doing with the taco idea
which I think is spot on.
And I hope everybody's listening to it
because it gives you the chance to give the diversity
of someone doesn't like meat.
Somebody wants more veggies.
Somebody doesn't want rice.
That works great.
You just take it a step further.
You can do very simply.
You can make yourself a Curry coconut.
You can make yourself a go-to Jane barbecue sauce.
You can get yourself a Rand taro salsa.
And when you apply those sauces to whichever combination
of proteins and starches and vegetables, I think you're set.
I think you'd have a really successful experience
multiple times of the week.
Oh my gosh.
I love that idea.
I mean, these people love to eat
so they would probably be all over that.
So thank you so much.