Fanta 150 ml
sponge fingers 150 g
tray size 20x20 cm
whipping cream 480 ml 1 pint
powdered sugar 100 g
cheese cream 170 g
IN THE FRIDGE 2 H
Fanta 350 ml
hydrated gelatine 20 ml
IN THE FRIDGE 30 MIN
biscuits 600 g
ground biscuits 100 g
dark chocolate 100 g
walnuts 100 g
hazelnuts 100 g
raisins 100 g
cranberry 100 g
Fanta 400 ml
butter 250 g
powdered sugar 100 g
shape with diameter 22 cm
IN THE FRIDGE 2 H
liquid cream 33% 350 ml
milk chocolate 50 g