100 g of dark chocolate 70% minimum cocoa - here I take 85% (1/2 cup)
Grate the chocolate
Sift 50 g of sugar (¼ cup)
Sift the grated chocolate and add to the sugar
50 g of unsweetened cocoa (¼ cup + 3 tbsp)
Mix and it's ready!
Quick chocolate powder recipe with vegan option: 92 g of powdered milk or coconut milk powder for the vegan option (1 cup)
Sift each ingredient
I use this powdered coconut milk
70 g of coconut sugar (¼ cup + 2 tbsp)
You can use coconut sugar or any sweetener or sugar of your choice
50 g of unsweetened or vegan cocoa (¼ cup + 3 tbsp)
1 tablespoon of cornstarch of tapioca
For the dosage of chocolate powder vegan option: 2 tablespoons for 1 normal cup - 3 or 4 tablespoons for 1 large cup (here 450 ml)
To make with hot water or milk (vegetable milk for the vegan option)
For the powdered chocolate made with the chocolate bar - same dosage depending on whether it is 1 small cup or 1 large cup
To make with hot milk
For even more pleasure: to serve with a cookie
You can also add spices: cinnamon, mix of spices, squash powder, vanilla sugar, etc ...
Store in containers airtight jars up to 6 months!