- Wow, wow, wow, wow!
Okay, this is fantastic.
(laughing)
What we gonna do,
we're gonna air fry!
Hi, my name is Zeta Morgan.
AKA The Chocolate Hater,
The Controversial Food Opinion Haver,
and today I'm going to be air frying
a bunch of iconic Australian snacks, yum.
(upbeat trumpets)
Okay first up,
your bloody Australian classic right here.
Vegemite on toast.
I actually don't know how to use this thing.
I have a feeling this light should be on.
Oh maybe you have to
(high pitched dinging)
Oh!
(gasping)
So, I consulted my BFF Google,
and apparently you're supposed
to cook it for three minutes,
at 200 degrees.
Lets chuck him in.
And now we wait.
(high pitched dinging)
(dramatic sighing)
Oh, my god.
Wow, wow, wow, wow!
It smells like Vegemite on toast,
and the toast is so evenly cooked.
Look at that its just,
oh that actually doesn't look that cooked.
(laughing)
(loud beeping)
I'm gonna eat it while it's still hot.
The Vegemite's a weird texture,
you know what it tastes like?
Tastes exactly like a Vegemite and cheese scroll.
So good.
Air frying attempt one, success!
(intense whooshing)
So we all know these little,
these little guys from one week of our lives,
school week, that really just kept us going.
France has (mumbles)
and now, in a scientific first, Australia,
play some big music,
or something.
Excited music.
Australia has air fried, red frogs.
I'm sorry for what I'm about to do to you,
I hope it works out.
Oh no, the plates too big.
That's a problem.
What about a paper towel?
No, that'll catch fire.
(loud beeping)
So I'm just gonna put
a couple of little froggies.
Oh no, we'll put four,
we'll put four in here.
Okay, in they go.
Bye.
(high pitched dinging)
Oh, they're soft.
Okay, oh wow.
I'm gonna, oh wow, okay.
Oh, my god, so this is.
(loud gagging)
What?!
This is just melted red frog.
I don't know what to do with this.
If I put this in my mouth
I'm gonna get third degree burns.
Look at that, that's fucked.
That's so fucked.
Okay.
I'm kind of tastes like a roll up.
Is this a scientific culinary first?
I mean, yes.
Would I eat it again?
No, but I kind of wanna eat this.
This is a success,
we've created something completely new.
How far can it go?
How far, oh my god!
(loud whooshing)
It's fairy bread time!
I really hope that the sprinkles blow up.
Unlike my tiktok career.
All right, lets do it.
I'm gonna put this on at 200,
for three minutes.
(slow whirring)
(high pitched dinging)
It's ready!
Mm, okay.
Yeah okay, so its like,
actually just a sugar clump.
All the sprinkles have like, molded together.
Okay, I'm just gonna go for a bite.
(laughing)
Wow, oh my god.
Okay, this is fantastic.
(laughing)
This is a fucking ten out of ten,
would do again experiment.
I don't know what we've created here.
What is this?
A hundreds and thousands like, Danish.
(gasping)
It's a hundreds and thousands Danish.
(loud whooshing)
Dun, dun, dun, dun, dun, dun, dun, dun!
While we're hanging out at the party,
lets have cabanossi and cheese.
And what better thing to air fry,
look at the little tower, look at him.
Oh no, man down!
This is what you're gonna be serving
at your next backyard barbecue.
The Australian dream.
We'll do 200, but for like two minutes.
Seriously Shark Tank, give me a call.
Oh my god, hey.
Look at this, look!
Like I'm gonna paint you a picture.
The cabanossi was like,
a little bit warm,
the cheese melted all over the cabanossi,
and the flavors, they fused together.
Then, you put it in your mouth
and its like a taste sensation.
That's it I'm quitting my job, I'm done.
Someone give me some money.
Because, delicious.
(loud whooshing)
Nutri-Grain, Iron Man food!
My predictions, I hope it really puffs up.
Like, a bit bigger than it is,
and its like an air bubble.
Then you crunch down and its like (loud chomping)
Will it happen?
Lets find out.
In he goes.
I reckon we're gonna do 180,
for five minutes 'cause that's what I twisted to.
What am I basing my measurements off?
Scientific calculations.
(mumbles)
(high pitched dinging)
Oh!
Really just gets me going.
Okay, ooh, somethings happened.
(dramatic vocalizing)
Oh my god, its so crunchy!
It's just extra crunchy.
Look, did anything change
with its appearance physically?
No.
Does it taste better?
Yeah, it does.
Was this a successful experiment?
Yeah, it was.
And at the end of the day,
its Nutri-Grain its always gonna be delicious.
(loud whooshing)
So out of my day of experiments,
am I a qualified scientist?
Yes, I am.
If you wanna say that I'm not a scientist,
go right ahead.
But I'm really good at air frying.
So now, Phillip and I,
(quiet dinging)
are just gonna go run off into the sunset.
And destroy my toaster.
(loud clanging)
(upbeat violin)