[Applause]
[Music]
[Applause]
[Music]
hey PCP use it son and I want to welcome
you back to my channel to continue on
with our noodle series today I'm
partnering with Bob's Red Mill to show
you how to make homemade pasta without a
machine we're gonna use that pasta then
to make a classic Italian dish a Leo eat
Oh leo
if you guys are excited to watch how to
make homemade pasta be sure to hit that
like button and don't forget to
subscribe for more noodle recipes we'll
go ahead and get started with making our
homemade pasta alright to start I'm
using Bob's Red Mill unbleached
all-purpose flour this organic
all-purpose flour is premium baking
flour freshly milled from high quality
certified organic hard red wheat this
organic all-purpose flour is unbrided
and it's not enriched so I'm just gonna
scoop out 2 cups of flour directly onto
my marble slab we're gonna be doing this
oh gee grandma style everything is gonna
be on this flat surface right here Bob's
Red Mill offers the largest line of
organic whole-grain foods in the country
all of their products are certified
Kosher and the ingredients are grown
from non-gmo seeds so now I'm just gonna
dig a well with my fingers we're making
room for the eggs and now I'll just
crack three eggs directly into this well
right here alright now just a dash of
salt maybe about 1/4 teaspoon or half a
teaspoon and then with my fork I'm gonna
mix mix mix
as I'm whisking the eggs I'm gonna start
pulling in the flour to incorporate
everything once the egg mixture starts
to spill out go ahead and just mix it in
from the sides like this and then once
the egg kind of starts to hold its
structure we can start using our hands
so I'm gonna gather everything back to
the center mix it well with my hands
your fingers really are your best tools
here as you can see it looks a little
dry here so we're gonna add about one
tablespoon of water over here to hydrate
the flour so everything will stick and
then we'll start kneading so once you
start kneading the flour it's gonna
start grabbing all of the loose flour
from the sides and it's all gonna start
coming together we'll see if your dough
is still looking a little dry go ahead
and continue adding a little bit of
water at a time and continue kneading
just until everything kind of sticks so
I found the best way to knead is using
my palms here and just like pushing it
in roll it and push and you just keep
kneading this for about five minutes
until you get this really nice
consistency does tend to get a little
messy so give yourself some room to work
so you notice how the dough is still
very rough I want to keep meeting it
until it's nice and smooth it takes a
little bit of arm work so if you guys
want to try out Bob's Red Mill products
I have a coupon code in the description
box below I'm still over here kneading
but it's starting to get smooth and it's
coming together so I think it's really
cool that Bob's Red Mill is an
employee-owned company that uses quality
whole grains to satisfy vegans paleo
gluten-free friendly cooking and baking
needs this pasta is gonna taste so good
because it was made with love and
strength it's okay yeah this is a
workout so that we could eat all the
pasta and the carbs right all right so
you guys see how it's nice and smooth
this is the consistency I want where if
I put my thumbprint in there it bounces
back can maybe don't do it as hard as I
did but a gentle touch like that and it
bounces right back
perfect all right so now I'm gonna seal
it up with some plastic wrap and let it
rest on the counter for 30 minutes so
[Music]
it's been 30 minutes and our dough has
had time to rest it's nice and smooth
and easy to handle I'm gonna lightly
flour the dough and then cut it into
quarters then I'll take a quarter piece
at a time and roll it out I flatten it
first with my rolling pin and then from
the middle I'm gonna roll out on both
sides flip it over and I'm going for
more of an oval shape here when I roll
it out
so I always work from the middle and
then roll out on each side honestly
don't worry if it's not perfect we're
gonna cut it anyways we're going for
super thin sheets of pasta here Bob's
Red Mill promise is to provide high
quality minimally processed products
from the mill to your table see you guys
I forgot to mention that each quarter
here makes one serving it's so cute and
[Music]
a sheet of pasta is done if you hold it
up it slightly see-through but not to
the point where it's almost ripping so
for the next step I have my sheet laid
out and I'm just gonna fold it over each
side over fold it in half and we're
ready to cut using a really sharp knife
I'm gonna hand-cut thin noodles and then
with the tip of my knife I'm gonna run
it through the noodles to shake it out
[Music]
just fluff it out and tada
our pasta is almost done we're gonna
boil it off and then we're gonna make
our a Leo Leo leo so now we're gonna
cook two servings of our pasta in a pot
of boiling water I'm gonna add about one
teaspoon of kosher salt let it come to a
rapid boil drop our pasta in and let it
cook for about two to three minutes
[Music]
also to help our pasta noodles from
sticking to each other go ahead and
drizzle a little bit of olive oil
directly into the boiling water fresh
pasta cooks fast so once you see it
floating to the top it's pretty much
done once our pasta is done go ahead and
drain it but reserve one cup of the
pasta water we're gonna use this for our
sauce and now we're finally ready to
make our a Leo yo-yo in a large pan I'm
gonna drizzle about a quarter cup of
olive oil then I have five cloves of
minced garlic
I'll saute it just until it turns nicely
golden brown make sure not to overcook
it this takes about one to two minutes
it goes by really fast and then taking
my cup of reserved pasta water I'm gonna
add it in then I'll boil it down until
it reduces by a third we'll add our
pasta in followed by one cup of grated
Parmesan stir it around let it simmer
heat up for another couple minutes to
create a beautiful sauce we want to
think creamy cheesy sauce that clings to
every single noodle
[Music]
and that is our alioli oh it's smells so
good let's serve this baby guys all
right and then finally to garnish it I
have a little bit of parsley fresh
parsley and let's give it a try
[Music]
the pasta is perfectly chewy al dente
and there's nothing like fresh made
pasta guys oh my gosh and then the sauce
it's creamy
garlicky the best things that we make in
our home just are so simple it's just so
delicious and really I only use like
maybe four or five ingredients you guys
have to try this
I need another bite I'd love to know if
you guys have ever made homemade pasta
before and I wanted to show you guys how
simple it was to make homemade pasta
without a machine for the longest time I
wanted one of those hand crank machines
and then I actually got an electronic
pasta machine for my birthday and it's
good too but there's a lot of cleaning
and washing involved so sometimes I get
lazy so this version is perfect for me
thank you so much to Bob's Red Mill for
sponsoring this video if you guys want
to check out their products be sure to
check out the coupon in the description
box below leave a comment let me know
what you plan to make with your fresh
homemade pasta and I will see you guys
next time
by
[Music]