Hi welcome to Barista Bee Channel. Have you ever wondered why your rosetta latte art
look like this, this or even this? if you want to make your rosetta latte art look
perfect, so this is the right video for you. But before jump into the rosetta latte art,
it's better if you master the heart- shaped latte art and tulip latte art first
please click on the link provided for the videos now let's get started before
Alright we're going to make a large cappuccino. So the first thing that you
need to do is to create the froth first. You also need to ensure that the milk is
spinning in a circular motion from the beginning. Listen to the hissing sound,
once you think that you've made enough froth, bring up your milk pitcher slightly up
from the first position. And this stage is called the "heating milk stage". You just
need to hold your milk pitcher and wait for the milk until it gets hot. Do not
move your milk pitcher up and down anymore
to create the rosetta, there are two parts that we need to keep in mind: the
base and the tail. Now we go swirl, swirl, swirl, while filling it up until 3/4 full
and bring your pitcher closer to the back of the cup and we go wiggle
wiggle to create the base, and wiggle away to create the tail, finish up with
love and pull it through
let's have a look from the top perspective. So we go swirl, swirl, swirl, push
your milk pitcher to the back of the cup, wiggle, wiggle, wiggle to creative the base
and keep wiggling away from the base to create the tail, finish with a heart
and pull it through. It's important that you have a full control of the wiggle motion and
don't wiggle too fast
Alright, now let's look at the possible mistakes in drawing Rosetta and the
first one, this pattern could have been pushed a little bit further to the back
if the base started from the middle of the cup, it won't create a perfect Rosetta
see the empty space at the back there?
and the next one, if you don't create enough froth, you won't be able to create a
perfect pattern. Look at the pattern, it's almost impossible to draw the Rosetta
so make sure that you have enough froth to draw the latte art. And the next one
you may create a beautiful pattern of the Rosetta already, but it doesn't look
asymmetrical. Therefore you need to ensure that you have a full control of the
wiggle so that both sides are symmetrical
Alright, now I'm going to make a small latte and a picollo together by using a
small jug so i steam the milk together and ensuring that the milk is spinning
in a circular motion from the beginning and this stage is called the "frothing
milk stage" where the tip of the wand is just below the surface of the milk
and once I think I have made enough froth, I moved up the milk pitcher
slightly from the first position and wait for the milk to get hot. I normally
use my right-hand side to touch the milk pitcher, and when it becomes too hot that
I almost can't touch it anymore, I count one, two, three, and turn it off.
So, I pour some of the milk into a smaller jug for a small latte, and then position the
cup at a 45 degree angle, and start swirling the milk while filling it up
until 3/4 full. So we go swirl, swirl, swirl, then bring the milk pitcher closer to the
back of the cup and we wiggle wiggle to create the base, and wiggle away from
the base to make the tail and finish it up with a love, and pull it through
Alright, the next thing is I transfer all the milk to the smaller jug, like all
of them and let's make the piccolo! So make sure you swirl this espresso first
so the colour is even. So we go swirl, swirl, swirl, and wiggle, wiggle, wiggle to create the
base and wiggle away to create the tail, finish with a heart and pull it through
honestly, I'm not happy with the piccolo's latte art. look at the piccolo's
latte art is not asymmetrical, and the love on the top is not that perfect
but, the latte looks good. Keep practising. So, what do you think?
well, rosetta latte art is a bit harder than tulip and heart-shaped latte art
but keep practising, and you'll get there. So, the key to make
a perfect latte art is a good milk texture. keep practising
we will see you next week for the next video