Namskar. Welcome to nishamadhulika.com
Today we will make Sooji crispy finger,
You can make them and have as snacks during evenings.
It can be served as a starter at any party,
I am sure everyone will relish it.
To make it first of all,
soak the semolina in hot water and make it tender.
Pour ½ cup water in the vessel.
We have taken ½ cup semolina,
Heat the water.
Add 1 tsp oil to it.
Water is getting hot,
till then peel and ready the potatoes.
We have taken 4 medium sized boiled potatoes,
Let’s peel them.
Water is sufficiently hot,
there is a slight boil in it.
Turn off the flame.
Add semolina to the water.
Mix it.
Cover it for 2 to 3 minutes, the semolina will puff up.
Meanwhile let’s peel and grate the potatoes.
Potatoes are grated.
We need to prepare dough from semolina and potatoes.
Take a big mixing bowl.
Put the puffed semolina in the mixing bowl,
Press it with a spoon and make it a bit soft.
Potatoes are already soft.
When the semolina is soft it becomes easy to mash it,
and it is mixed up easily.
Add the grated potatoes to the semolina,
add 1 tsp salt,
add 5 to 6 finely chopped green chili with seeds removed.
Do not add much spices to it.
We are just adding green chili and green coriander
and it tastes really amazing.
Mix well until all ingredients blend well.
Prepare fine dough.
All ingredients have mixed well.
Dough is ready.
Now let’s prepare Crispy finger from it.
Keep the oil to heat.
Turn on flame.
Take little oil in a small bowl,
Grease your hand with it
and make a fine dough by squashing it.
Dough is ready.
To make Crispy finger ,
grease your hand with oil.
Lift a small lump from the dough.
Firstly bind it a bit,
and make a long log with hands.
You can keep the size as desired like this.
Now we will fry them.
Let’s check by putting one log and see if the oil is sufficiently hot.
We need medium high hot oil for it.
Crisy finger are fried and the oil is sufficiently hot.
Put the Crisy finger to fry.
Keep the flame medium high.
Keep making and frying them.
Take out the brown ones,
because as we put them together they stick.
We need to separate them.
If added one by one they won’t stick.
Take out the fried kurkure.
Hold the ladle over the edge of wok,
so that the extra oil drains back.
Take out the kurkure and keep in a plate.
Fry and prepare all Crisy finger likewise.
All the Crisy finger are fried and ready.
It doesn’t take much time to fry these.
If you break and see them.
It is crisp on outside and soft on the inside.
Crispy Finger is ready to be relished.
Make them is really easy.
Mix semolina and potato and make a dough.
Make logs and fry these.
If you want to make them more spicy
then you can add chaat masala to it.
Steaming hotCrisy finger taste yummy.
Try making this recipe at your home
and share your experiences with nishamadhulika.com
See you soon with another delightful recipe.
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