THERE'S A LIVE LOOK OVER OUR
DISCOVERY GREEN CAMERA.
WE ARE LIVE WITH TANJI PATTON.
YOU ALWAYS HAVE SOME OF THE
MOST BEAUTIFUL THINGS.
TODAY IS NATIONAL DESSERT DAY,
AND YOU HAVE OUTDONE YOURSELF.
>> WELL, AND I'M ONE OF YOUR
FAVORITE BECAUSE WHEN I COME,
THERE'S ALWAYS WINE.
YES.
THERE'S ALWAYS GREAT FOOD AND
GREAT WINE.
I'M YOUR HOMEOWNERS ASSOCIATION
WITH GOOD TASTE OF TANJI WHICH
DOES AIR RIGHT HERE ON KPRC
CHANNEL 2 PUBLIC COMMENT KPRC
CHANNEL 2.
YOU ARE A FOOD AND WINE EXPERT.
>> I WANT TO REMIND EVERYBODY,
SET YOUR D.V.R.s RIGHT NOW
BECAUSE OUR SHOW IS ON EARLY
SUNDAY MORNINGS ON YOUR
STATION, 5:30 A.M..
SET YOUR D.V.R.s.
MORE ABOUT THAT IN A MINUTE.
LET'S START DESSERT.
IT'S ACTUALLY NATIONAL DESSERT
DAY HERE, BUT I THINK THE
GLOBAL WORLD KIND OF WANTED IT
UP, AND IT'S INTERNATIONAL
CHOCOLATE DAY SO, WE'VE GOT YOU
COVERED ON BOTH SIDES RIGHT NOW.
SO I WANT TOSTART WITHKENNY
AND ZIGGY'S.
EVERYTHING THEY DO, THEY DO BIG.
>>I'VE BEEN IN THEIR KITCHEN
WATCHING THEIR TEAM STUFFING
THESE APPLES IN THERE >> IT'S
JUST DELICIOUS, GLAZED WITH
SUGAR AND A SUGARY SYRUP.
FIVE POUNDS!
>> I'M GOING IN HERE.
I'M GOING FOR THE APPLES.
AND THEY'RE THINLY SLIDING.
>> THAT COULD BE A MEAL IN
ITSELF.
>> THAT'S A GIANT VOLCANO APPLE
PIE.
>> NOT TOO SUGARY.
VERY APPLEY.
>> IT DOESN'T HAVE MUCH FILLER
IN THERE.
JUST THE APPLES.
>> IT'S ALL ABOUT THE APPLES
AND CINNAMON.
>> HOW MUCH DOES IT COST?
>> $500.
NO, OF COURSE NOT.
EVERYTHING THERE IS REASONABLE.
IT'S A PERFECT TO TAKE HOME FOR
THE HOLIDAYS.
GET YOUR ORDER IN.
SYLVIA'S DOES THEY ARE TRES
LECHES CAKE, CHOCOLATE, SO DIVE
IN ON THAT ONE.
LOOK AT THE DARK CHOCOLATE IN
THERE.
I DON'T KNOW IF YOU CAN SEE
THAT, BUT IT'S DARK CHOCOLATE
ON THE INSIDE SO, WE ARE
TALKING HEAVY-DUTY CHOCOLATE.
>> THAT IS SO GOOD.
>> I LOVE TO YOU THEE DRIZZLED
IN CHOCOLATE ON THE INSIDE.
>> AND FROM CANOPY, IS THIS NOT
THE ULTIMATE CANDY BAR CAKE?
AND THAT'S WHAT IT'S CALLED,
THE CANDY BAR CAKE.
THE CHEF, JULIE HUITT, WAS
DATING A GUY THAT SHE LOVED
CANDY BARS AND SHE REALLY
WANTED TO IMPRESS HIM, SO SHE
PATTERNED IT AFTER THE
MILLIONAIRE CAKE.
THIS IS SO GOOD.
THERE'S A LAYEOCHOCOLATE
NOSH IN THERE.
THIS IS OVER HERE IS A SHINER
BACH CHOCOLATE MOUSSE CAKE.
THIRD COAST IS A BEAUTIFUL
SEAFOOD RESTAURANT.
SHINER BACH IN IT.
>> REALLY?
>> CAN YOU TASTE THE BEER?
>> VERY SUBTLE.
>> IT'S VERY SUBTLE, BUT IT'S
THERE >> I'M SAVING MY BITE OF
THE CANDY BAR BITE TO HAVE WITH
ONE OF THOSE DRINKS.
>> THIS IS THE REAL DEAL
CHAMPAGNE FROM FRANC
IT'S A BEAUTIFUL CHAMPAGNE.
THIS ONE IS WINNING ALL KINDS
OF AWARD
LESS THAN $50 A BOTTLE.
IT'S REALLY A GOOD BARGAIN.
H-E-B FRIENDS, THANK YOU FOR
TURNING ME ON TO THIS.
I LOVE IT.
SO YOU CAN TRY THAT.
>> THIS IS FROM FRANCE.
IF IT'S NOT FROM FRANCE FROM
THE CHAMPAGNE REASON, IT'S
SPARKLING.
THEN THIS IS THE PROSECCO.
THIS IS ALSO A DRY PROSECCO.
PROSECCOS CAN BE SWEET OR DRY.
I KIND OF TEND TO LIKE THE DRY
ONES.
>> TOO SWEET IS TOO SWEET.
>> THIS IS THE PRIMA.
THIS IS LESS THAN $20.
THIS ONE MAY BE LESS THAN WHAT
I TOLD YOU.
THINK THEY'RE BOTH LESS THAN
THE 20-DOLLAR RANGE.
THIS IS ALSO FROM H-E-B.
>> TAN JAKE REINER -- TANJI, I
LOVE THAT YOU BRING SUCH GOOD
DEALS.
>> YOUR SHOW AIRS SUNDAY
MORNINGS 5:30 A.M..
WE HAVE A FULL SCREEN GRAPHIC
UP REMINDING FOLKS WHAT TO DO
TO SET THEIR D.V.R.s.
>> WE'LL TAKE YOU TO
RESTAURANTS ALL OVER THE AREA,
HOUSTON, AUSTIN, SAN ANTONIO.
IF YOU MISSED ANY OF THE
EPISODES, YOU CAN CATCH IT
ON-LINE AT GOOD TASTE T.V..
WE HAVE SOME WONDERFUL IDEAS ON
CLICK2HOUSTON.COM, TOO.
>> AND ON YOUR SHOW, EVERYTHING
FROM BARBECUE TO WINE TO
DESSERT.
>> OH, YEAH, WE'RE TAKING YOU
EVERYWHERE.
>> IF YOU HAVE A GLUTEN OR
DAIRY ENERGY, WE CAN'T LET YOU
MISS OUT ON THE FUN, SO STEFANI
GONZALEZ HAS A TREAT FOR YOU.
>> HAPPY NATIONAL DESSERT DAY.
FOR THOSE OF YOU GLUTEN-FREE OR
DAIRY-FREE, WE HAVE NOT
FORGOTTEN ABOUT YOU.
I'M HERE WITH LETTE, THE OWNER
OF LETY'S GLUTEN-FREE BAKERY.
THIS LOOKS AMAZING.
HOW DID YOU STARTED?
>> MY FRIEND WAS DIAGNOSED WITH
CELIAC DISEASE ABOUT FIVE YEARS
AGO, AND THAT'S WHEN I STARTED
EXPERIMENTING WITH BAKING
GLUTEN-FREE.
>> HOW LONG HAVE YOU BEEN DOING
THIS FOR?
>> ABOUT FOUR YEARS.
>> FOUR YEARS.
I SAW THAT THERE WAS A BIG NEED
FOR REALLY CUSTOM COUTURE
CAKES, WEDDING CAKES, SCULPTED
CAKES, ANYBODY AND I DIDN'T
SEE ANYBODY THAT WAS OFFERING
GLUTEN-FREE SO, I DECIDED TO
SPECIALIZE IN JUST CAKES AND
CUPCAKES.
THIS IS THE AMARETTO CAKE,
WHICH IS THE BEST SELLING CAKE.
IT HAS A BUTTER CREAM RASPBERRY
NRILG, AND FILLING, AND THEN
WE'RE GOING TO DO A GNOSH
TOPPING.
>> EVERYTHING HERE IS
GRAOUNT-FREE?
>> YES.
>> THAT IS SO COOL
IT SMELLS SO GOOD.
>> SO THEN I PUT IN CHOCOLATE
BUTTER CREAM.
WE'LL DO ONE OF THESE WAFER
COOKIE
WORK IN PROGRESS
>> OOH YEA
>> I MADE IT MYSELF.
I WISH.
SO COOL.
TELL ME ABOUT THESE CUPCAKES
SCARING AT M
START FROM THE CENTER.
>> THERE YOU G
LET'S DO AN M&M.
>> GOOD JOB.
>> COULDN'T HAVE DONE IT
WITHOUT YOU.
>> THEY'RE SO PRETTY.
AWESOM
>> SO NOW IT'S TIME TO EAT.
>> YES.
THANK YOU SO MUCH FOR JOINING
US.
WE'RE SO HAPPY TO HAVE YOU ON
THE SHOW
>> WHETHER YOU'RE GLUTEN-FREE
OR YOU'RE NOT, MAKE SURE YOU
CHECK OUT LETY'S GLUTEN-FREE
BAKERY.
>> I'M SO EXCITED
>> SO GOOD
>> WOW!
IT'S PRETTY AND DELICIOUS.
SO COMING UP NEXT, WE ARE
MAKING HOMEMADE ICE CREAM IN