Namaskar!
The dish for today is
Veg Roll Tikki
Made with wheat flour and
lots of fresh vegetables
they are a lot more tatstier than they look
you can serve it for breakafast
with chutney or sauce
you amy also serve it for lunch or dinner
with dal or any of your favorite sabji
you will surely love these
so, let's get onto it
we shall start by making the dough
with 1.5 cups of whaet flour
we will add 2 table spoons of oil
now, we will add
2 boiled and mashed potatoes
this is about 3/4th cup of potatoes
1/2 a spoon of salt
and a pinch of baking soda
nad water for making the dough
we shall mix all the ingredients first
we will add water gradually
and make a soft dough just like how we make
for Paranthas
most of the times, while we are
making a dough, the bits could
get stuck to your hands
an easy way to get rid of them is by
applying little oil to the hands
and then making the dough, this also
smoothens the dough
our dough is ready
and this has taken about 1/4 cup of water
now, we will kepp the dough covered
for 30 minutes to set
it has been over 30 minutes
and our dough is also ready
we will just put a little oil on our hands
and mash the dough to smoothen it
our dough is all set
now we will make the stuffing for the dough
we have taken 1/2 cup of grated cauliflower
1/2 cup grated carrots
1/2 cup of finely chopped capsicums
1-2 Green Chillis finely choped
and 2-3 table spoons of chopped Corriander
1/4 teas spoon of salt
we are not using a lot of spices
for the stuffing
because it is tastier with less spices
for vegetables we have taken
carrot, cauliflower and capsicum
you can take any vegetable that you like
like cabbage or onions
stuffing should not be made priorly
as the vegetables may release their juices
and the entire stuffing can go watery
Our stuffing is ready
we will split the dough in two
roll the dough like a ball
put some oil on the board
and a little on the rolling pin
it should take a shape of a rectangle
keep it a little thick
our rectangular sheet is ready
we will place our stuffing on it
they should be placed into the dough
you can use a spoon and slightly press
the sabji should be well into the sabji
and now we will roll it
slightly put pressure on it and roll
so that it becomes longer and sleek
we will cut it now
and press to give them a shape of a roll
our tikkis are ready
you can either bake, steam
or shallow fry the tikkis
i will shallow fry the tikkis
because they are crispier and crunchier
we will now heat a pan
and add oil for frying
wait until it is well heated
place the tikkis in the pan
we need medium hot oil for frying
and the flame should be on low level
if the oil is too hot
they might get crispier from the outside
but the tikkis won't be
well crisped from the middle
we will turn them now
they look golden brown
we will lower the flame
and turn all the tikkis now
the colour on them is just perfect
and it only took 4 minutes to fry them up
they are well cripsed
from the other side too
we will not just let them be
on oil for few minutes
let's check them again
wow!
just look at them
they look absolutely fabulous
we will turn them around again
and then we will take them out
the first batch of veg roll tikki is ready
now, we will make rest of the veg rolls
exactly the way we just made
we have made all the veg roll tikkis
we took about 4 table of spoons
for frying the tikkis, about 2 table
spoons of oil is still left
it took very less amount of oil to fry them
veg roll tikkis made out of
wheat flour are ready
add a chutney as a side for breakfast
and if you are serving it for lunch
you may take any dal or gravy as a side
you and your family will
absolutely love this dish
this dish should not trouble you at all
just keep in mind some things
while you are frying them
the flame should be at a low medium
you will make great veg roll tikkis
so you make and enjoy them
and please share your experiences with me
please let me know what
should be my next recipe
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