hello everybody princess and the bear here i'm feeling a bit snacky i would love me some amazing
tapas and dolmas so we're going to my throat table yes be sure to arabian nights you heard them
this is the beautiful pomegranate acai drink it has vitamin water in it with vodka so
i think this is probably like a healthier cocktail than some of your other ones
still a cocktail though but a very delicious one i love pomegranate
i love acai i'll see it's a superfood i would give this a four and a half out of five
pomegranates i will probably drink a couple of these no shame either
vitamin water or no i think you'll be hard-pressed to find any doctor that's going to claim that
this with vodka is healthy they'd probably say obviously skip the vodka but uh i'm not a doctor
no i had never considered vitamin water as an actual mixture to an alcoholic drink but this is
kind of low-key refreshing i think given the nature of both this restaurant teaming
it works four to five applause i would drink a bucket of this which kind of scares me
they have a beautiful mint tea with some bombay
and gin bites the mint is a nice like balance so everything is it's got a beautiful flavor profile
really sends you from one flavor to the next to the next i can't get mad at it for that even
though i'm not a fan of the flavors so i guess i'm gonna give it a 3 out of 5 minutes it's good it's
too moozy for me i'm not a big mint person so i'm trying something different today i'm not much of a
gin drinker but something about a mint tea with jen that just sounded like something nice and
relaxing the princess got a refreshing drink so i figured i should get a refreshing drink
i'm not a fan of tea on its own i tried tease every now and then but jen and tea is just not
i don't know if i hate it i did it to myself
it actually quite works to me it's like drinking spearmint gum with the cake but in a good way
like it's nice sipping drink enough you're gonna chug but i find it fairly cooling and refreshing
it was time to try mejitos again
my reason for living not really but i love these dolmas they're so good i
i was very tempted to order two but i just got the one for now it's got some lemon some uh grilled
lemon that i'm gonna wait and not put on so that bear can enjoy it without my lemon lob and then
some beautiful gherkins olives garlic nice little side here let's go ahead and just take the doluma
i feel like every time we come here they get smaller and smaller
nice beautiful filling of rice and dill and herbs tastes very much like persian
food that's why i love it so much i will give it four and a half out of five dolmas
a nice tang to it too like this video if you like gherkins
comment on this video what kind of pickles you like if you like pickles
so we have the dolmas in this little like mediterranean salad over here as a surprise
to the princess i'm gonna go ahead and squeeze a little bit anyway to try it it should be dry
yes there are some foods that i don't like but every once in a while
a little outside the box a little bit
a little bit of lemon not too much does go a long way
or it's tied everything together you like a complete sensation in your mouth
nice filled with a brim got that filling there i approve i feel like it's something we should learn
to make at home at some point as usual if you guys have doubles recipes that you think we can make
it wouldn't be too hard for us by all means let us know this is a snack that we would 100 devour
four to five
so we have this beautiful cauliflower i love these cauliflower it's my favorite
new addition to the menu the only issue is they're so large i gotta use a knife
nice crispy beautiful piece of cauliflower
dripping in that sauce
who needs protein when you have cauliflower it's just so good it's so versatile i love this
one i'm gonna give it um four and a half out of five cauliflowers i feel like if you want tapas
if you're just here for like a random day one thousand percent spice road table i won't let
you down and they have the hummus fries on here all the time too we love us from hummus fries
look at these massive massive cauliflower breaded and in the sauce i normally have
the things that would issue with things being over sauce but these things are just
made this suck up sauce and i'm always excited to see new clever ways to do cauliflower
down the hatch
it's like a sweet and sour cauliflower with mediterranean it's basically where you land at
it's definitely a unique flavors like to that region while still being something familiar
the cauliflower is roasted great the breading is amazing everything's hard to tie it together
like that i always say it was equal to the meatball if you're plant-based and you
come here i say the cauliflower is a musket it's still a five out of five calls for me
i love the tapas style with spice rotate but like you let you try a lot of things not
breaking the bank and even those samplers if you haven't had this place before so
being that we've been here i decided to go deep into my favorites so
i got the spice chicken which the solo portion is a lot more like plated you know the tabouli on
top little bits of pita sticking up in here and you get this little bed of yogurt that it's on
so i'm gonna try to get a little bit of all of that i love me some greek yogurt
one thing that mediterranean food gets right it's chicken they know how to spice
and season your chicken i wish all people of all countries and regions
could spice chicken this fall as we well know somebody has to be bad at it not throwing any
names out there but that is some good chicken four and a half out of five
we have a delicious like serving trough of lamb ketchup it almost looks like you're supposed to
like dig your face into this whole thing but it's a beautiful little tray with like three
kefka meatballs and yogurt with some little like grilled tomatoes in it let's go ahead
and attack this middle meatball here go ahead and cracking gnome deliciously juicy inside
oh yes
roast it to perfection here get it all rolled up in the yogurt
no leaves in there we like a meatball covered in the sauce
deep smokey roasted lamb flavor not grease at all the like the
yogurt-based tahini sauce that it's sitting in sort of pairs well with spice sort of the
meatball themselves a little bit of spice in there like hot spice but well seasoned spicy so you can
feel like the spice on your tongue and the tzatziki yogurt mellows it out that's good
i would say we're gonna get anything when you come here that's a five out of five o'clock
but they're in the testing so it's like that flavor is like a disney firework show in your
mouth spice road table again consistently amazing i absolutely love it it's a little taste of home
since we're combining everything middle eastern moroccan arabian all in this pavilion
i enjoy it for that i guess i mean i'll take what i can get i know there's never going to be an iran
pavilion disney it's time to put some respect for moroccan name you upgraded spice road tape
well now it's time for the rest of the villain they're going to make this whole thing aladdin
which isn't really fit but you know we're gonna go give them more credit we're gonna go with it
she's probably right though either way i want to know when the last time you guys on the spice
table why you haven't been there yet let me know in the comments if there's anything else
around epcot period that you'd like to see us do that's in place let us know
hit the notification bell if you want to see other videos like this and we have new videos
five days a week monday tuesday wednesday thursday saturday we will see you soon be
sure to subscribe you heard the girl i like this video and if you don't comment
well bears is just gonna go eat himself into some body of water that he's actually allowed to eat
himself into we're not trying to get banned over here anything with the st john's river
here we go