Cut fish
Score fish
Pat and dry fish with paper towel
Add Cajun spice
Paprika
Red chili powder
Crushed stock cubes
Vegetable oil
Lemon juice
Spoon sauce over fish
Brush those flavors in
Allow to marinade for 30 minutes
Brush grill with oil
Place fish on grill medium high heat
Flip after 2 minutes
Reduce heat to medium and cover
Baste with sauce after 3 minutes
Cover and allow to cook for 5 minutes
Flip
Baste again, cover and cook for 5 minutes
Ready
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