WITH
WITH MARGARET LARSON GOOD MORNING NORTHWEST THAN ANY TIME
AND WITHOUT THE KNOW HOW
POPULAR AND DELICIOUS PROFITS
BOILS CAN BE.
SO MY HEART WITH THE CAJUN
SPICES THIS SORT ISSAQUAH
DOESN'T ASIAN CAJUN TWIST
SOUNDS FANTASTIC WITH THE
CRAWFISH IS EARL TUTOL .
>>> THANKS FOR HAVING .
>> IT SMELLS SO GOOD .
>> THANKS COUNTRY BOIL, NO
POTATOES EXPECT 1 POUND OF
CRAWFISH, 1 POUND OF CLAMS AND
A POUND OF BRONZE AND IT IS OFF
THE ACADEMY GET STARTED
>> WANT TO GRAB SOME SHALLOT
AND GARLIC
AND GARLIC >> I WILL PUT THAT IN HIS .
>> THIS MAKES MY DAY, MY
FAVORITE THINGS TO START THE
DAY .
DAY .
DAY . >>>
DAY . >>> WITH CAJUN COOKING IS A
TRINITY WHICH IS CELERY, ONIONS
AND BELL PEPPERS IT'S BASICALLY
SHALLOT LEMONGRASS GINGER AND
GARLIC SO .
>>> WE WOULD JUST IT IS AROUND
THE AND YOU WILL THE REST TO
OPEN UP PRETTY MUCH BLACK COUSIN
SAUTI THE GARLIC AND SHALLOTS
IN THE AS A PEPPERCORNS .
>> SO SPICY BUT ONCE YOU ADD
THE OTHER STUFF IT WASN'T DOWN
BUT USED TO GET THE FLAVORS
>> ARE THOSE JUST A LITTLE BIT
GROUND? SMALL PEPPERCORNS FELT
CRACKED WHEN YOU WE SAW .
>>> ONCE YOU GET GOING WITH THE
SHALLOT AND THE PEPPER AND
EVERYTHING ELSE LEAVES THE PAN
WITH SOME WINE AND THE OTHER
ASIAN ONE IS CAN ADD A LITTLE
BIT MORE OF AN ASIAN TWIST THAT
SMELLS SO GOOD YOU PUT A TEENY
BIT OF OIL IN THE WHAT .
>>> COCONUT OIL AND REGULAR OIL
>> OKAY
>> OKAY
>> OKAY >> IS SHE PUT DOWN AND USE IT
AND WE DON'T REALLY USE SALT IS
THE SAUCE WHICH IS MOSTLY USE
THAT AS A SALTING INGREDIENT .
>>> IS GENERALLY DON'T NEED TO
DO ANYTHING ELSE, YOU ADD
OYSTER SAUCE ANOTHER SAFELY
>> ALL RIGHT
>> NO MAN GETTING .
>>> I WAS SO BAD FOR PEOPLE AT
HOME THAT THEY CAN'T JUST GET
THERE HAD OVER THE TOP OF IT
AND SALLY .
>>> THEY ALSO TOP IT OFF UNTIL
WE DO THAT RIGHT THERE .
>> HOW FAR& DOWN QUESTION A
LITTLE BIT LIKE A QUARTER .
>>> NOW WE ARE GOING ON TO
SECTION L OVER HERE LIKE TO
SEASON THE POT WILL CAGES SO
YOU HAVE OLD BAY SEASONING PUT
DOWN AS WELL AND FRESH SQUEEZED
ORANGE JUICE I LIKE TO GET ALL
OF THIS ADDRESS OUT OF IT .
>>> ESPECIALLY COMES SO WE AT
HELP YOU HEALTH IS WHEN THE
FOOD IT FELT LIKE THE OCEAN,
THE OCEAN SLEEP WELL WE HAVE
CALVIN A LITTLE BIT OF ORANGE
JUICE TO SWEETEN IT UP
>> CAN SEE THAT IT'S NICE AND
FRIGHTENED IN THE CRAWFISH AND
OTHERS IN THERE AS WELL
CRAWFISH IS SO THERE'S A LOCAL
PROVIDER HERE AND GET IT FROM
LOUISIANA, I THINK IT'S/FROZEN
AND SO IT'S REALLY FRESH BUT
IT'S REALLY GOOD ADDITIONAL
CHEMICALS AND EXPECTABLE TO A
ROLLING BOIL ? ROLLING BOIL AND
THE CRAWFISH WILL TAKE LONGEST
INITIATIVE IN THE CLAMS ONLY
TAKE FOUR MINUTES OR TWO
MINUTES INTO MINUTES AND THEN
IT'S READY FOR CORN AND SAUSAGE
.
.
. >>>
. >>> HOW
. >>> HOW LONG DO THEY HAVE TO
PUT THIS IN THE PREFACE IS DONE
AND WANTS DONE WE HAVE TO BE
READY TO GO SO FOUR MINUTES FOR
GETS A QUICK PROCESS.
>> IT SMELLS SO GOOD .
>>> THIS IS WHAT IT LOOKS LIKE
OFTEN THE STOP .
>>> THIS IS THREE SAUCES, BLACK
PEPPER SAUCE THE DIFFERENCE
WITH US AS WE HAVE OTHER SAUCES
THAT YOU'VE BEEN AN ICONIC
UTTER THAT LIKE IT BUT IT'S NOT
AS HEALTHY TOO MUCH OIL SO WE
TRIED TO DO SOMETHING DIFFERENT
WITH A DIFFERENT TWIST .
>>> THIS IS A SLIDER, CHICKEN,
TO HIS FISH SAUCE CALLED ICON í
AND CILANTRO AS WELL BUT IN THE
BOTTOM.
BOTTOM.
BOTTOM. >> WATCH OUT FOR THE JALAPENOS.
>>.
>>.
>>. >>
>>. >> .
>> .
>> . >>>
>> . >>> THE JAPANESE SPACE HAS SOME
HEAT TO IT AND THIS IS ONE OF
THE HAPPY HOUR MENUS AND IT'S
REALLY POPULAR OYSTER SHOOTER
LOOKS LIKE A LITTLE ECOSYSTEM
IN THEIR .
>> JALAPENO, AND A LITTLE BIT
OF GREENS WITH WASABI AS WELL .
>>> TRY IT ALL AT ONCE?
>> PEOPLE LIKE TO DO THE WASABI
ON THE SHOT BUT I LIKE TO DO IT
ALL AT ONE TIME LET'S DO IT
>> OH MAN, WASABI .
>>> I'LL BE RIGHT WITH YOU BACK
WOW .
WOW .
WOW . >>
WOW . >> I CALLED MY EYELASHES
PICKING UP THE SAUCE IN THE
FLAVOR .
FLAVOR .
FLAVOR . >>> DON'T GO TOO HARD .
>>> PICKING UP THE SAUCE. WE
GET A NICE COAT ON THE SEAFOOD
AS WELL .
AS WELL .
AS WELL . >>> BUT IT CLEANSES YOUR PALLET
AS WELL AS WITH ANOTHER FLAVOR
PROFILE.
PROFILE.
PROFILE. >> IT HAS A NICE SWEET TASTE .
>>> WE HAVE ADVICE FOR PEOPLE
WHO ARE NEW TO CRACK THESE AND
EAT THEM?
EAT THEM?
EAT THEM? >> LIKE THE LOBSTER THERE'S NO
MEAT IN THE HEAD PEOPLE LIKE TO
SUCK ON THE HEAD BUT TWIST OFF
THE TAIL AND EAT THE TAIL LIKE
A LOBSTER IS OUR CRAWFISH IS
RESISTED AND SOME USUALLY FOR
SMALL TOO MUCH WITH TOO MUCH
WORK FOR ALL OF THAT .
>>> WHAT KIND OF SAUCE ARE YOU
USING?
USING?
USING? >>
USING? >> IS A SAUCE FROM CANCER WE
TRY TO GET AS MUCH LOCAL
INGREDIENTS THAT WE USE HERE .
>> THAT LOOKS DELICIOUS AS WELL
.
.
. >>>
. >>> ONCE YOU DROP IT IN YOUR
ACCOUNT DOWN AND SO WHEN IT TWO-
MINUTE YOU ADD THE REST OF THE
INDIANS AND THEY COULD BE READY
TO GO AT THE SAME TIME .
>>> CONCERT BEAUTIFUL
>> MAKE IT NICE AND THEY CAN GO
FROM THERE .
>> URINE ISSAQUAH, HOW DO WE
FIND YOU?
FIND YOU?
FIND YOU? >> DOWNTOWN MELISSA SWAN WE ARE
TO OR THROUGH THE DOWN PASS AND
ACROSS THE STREET FROM FISHERS
MEET YOU ALSO 10-WAS .
>>> EVENTUALLY FOR LIFE
>> .
>> .
>> . >>>
>> . >>> SO WONDERFUL .
>> THAT IS BEAUTIFUL WE HAVE A
RAW BAR AND ANNOYS THE BAR AS
WELL SO FRESH RAW ALWAYS AND A
LOT OF DIFFERENT VARIETIES
>> NOT IN YOUR AREA SAUCE USING
.
.
. >>
. >> COMING UP A REMARKABLE
STORY, GROWING UP MORGAN ONLY
KNEW HER BIOLOGICAL FATHER BY
HIS DONOR NUMBERS UNTIL THEY
ACT THAT WAY CONNECT THROUGH
GENETIC TESTING SITE