PETE: PARTYING AND
CELEBRATING THE NEW YEAR IS
A LOT OF FUN IN THE MOMENT,
OF COURSE, THE MORNING AFTER
CAN BE ANOTHER STORY.
RACHEL: THERE ARE MANY WAYS
TO COPE WITH YOUR POST NEW
YEAR'S HANGOVER.
OUR NEXT GUEST HAS THE
PERFECT -- DEEP DEAN HOW ARE
YOU FEELING THIS MORNING?
FEELING OKAY?
BEST FOODS TO CURE YOUR
HANGOVER IS CHEF DINE
HENDRIX.
EVERYTHING SMELLS AMAZING
AND I'M HAVING A HARD TIME
NOT STICKING MY HANDS IN
EVERYTHING.
>> I DON'T HAVE A HANGOVER.
I WENT TO BED EARLY.
I LOVE THAT FOOD IS THE CURE
FOR THIS.
>> THE KEY REALLY HAVE TO
REPLENISH YOUR ELECTROLYTES
AND REHYDRATE.
THAT'S REALLY THE MAIN
THING.
ALL OF THESE FOODS.
I HAVE FOODS AND DRINKS.
I MEAN, PICKLE JUICE,
BELIEVE IT OR NOT IN POLAND
THEY DO TWO SHOTS OF PICKLE
JUICE.
THEY DRINK A LOT OF VODKA.
IT SEEMS TO WORK BECAUSE IT
HAS SODIUM.
WE HAVE COCONUT WATER.
>> COCONUT WATER IS GOOD FOR
THAT.
>> ABSOLUTELY.
FILLED WITH ELECTROLYTES.
FOODS THAT HAVE VITAMIN C.
I PUT ALL THE FRUITS AND
VEGETABLES TOGETHER PACKED
WITH NUTRIENTS THAT HELP YOU
REPLENISH.
DEAN: HOW MUCH VITAMIN C IS
IN BACON.
>> THIS IS AMAZING.
SUBMITFIELD THE HOMETOWN
ORIGINAL BACON.
PETE: YOU SAY A BLOODY MARY
CAN BE HELPFUL.
HAIR OF THE DOG.
WE DID THE HAIR OF THE DOG.
YOU KNOW, THE INGREDIENTS
THAT ARE IN A TOMATO JUICE.
THE TOE MADE TOE JUICE.
LEMON NUTRIENTS GREAT FOR
YOU.
IN HERE I'M ACTUALLY USING
CLERMONT VODKA.
FRIEND COMPANY FROM NEW
JERSEY.
PETE: A LITTLE BIT OF THE
HAIR OF THE DOG.
>> I GAVE HER A SHOUTOUT.
TOMATO JUICE WERE BACON.
BACON BLOODY MARY, IT'S
SLOW.
RACHEL: TOMATO AND VOD
CANCHTS TOMATO JUICE AND
WORST SHARIER.
YOU PUT BACON IN IT INFUSES
SMOKY DELICIOUS FLAVOR INTO
IT I KNOW YOU WANT.
THIS.
PETE: I DO WANTS IT.
KACH HYDRATES ARE WHAT
PEOPLE CRAVE.
PETE: GREASY FOOD.
>> TOO MUCH GREASY FOOD IS
GOING TO MAKE YOU FEEL
WORSE.
CARBOHYDRATES, PANCAKES AND
SALTY SNACKS.
DEAN: I'M GOING TO ADD SOME
BLOODSHOT EYES?
>> THIS IS JUST A LOADED
BREAKFAST SKILLET WHICH I
THOUGHT WE WOULD MAKE
TOGETHER.
SORRY.
OLIVE OIL AND POTATOES
PERFECT AND THEN SOME ONION.
RACHEL: IF YOU CUT THE
POTATOES SMALL YOU DON'T
HAVE TO COOK IT AS MUCH IT
GOES QUICKER.
>> IF YOU STICK THEM IN THE
MICROWAVE FOR A LITTLE BIT
OF WATER FIRST.
SO YOU DON'T HAVE TO WAIT
FOR THEM TO COOK.
ONE MINUTE IN THE MICROWAVE.
I HAVE ONE THAT'S DONE
ALREADY.
>> THAT'S WHAT THIS IS.
YOU CAN POUR THAT WHOLE
THING ON HERE THE SPINACH
AND THE CHEESE.
AND THEN THE SPINACH YOU CAN
PUT IN HERE.
I LIKE IT LIKE THAT.
AND THEN WHAT YOU DO, JUST
SO YOU CAN SEE WHEN YOU HAVE
ALL OF THESE INGREDIENTS IN
ONE PAN, YOU WILL TAKE AN
EGG AND CREATE THIS LITTLE
HOLE HERE, A LITTLE POCKET
AND CRACK THE EGG INTO IT.
AND COOK IT AND END UP WITH
THESE -- MY KIDS LOVE THEY
ARE 20 AND 17 THEY LOVE.
>> HAVE YOU SEEN THEM AT THE
RESTAURANTS THEY SERVE THEM
IN THE CAST IRON SKILLET.
DEAN: GOOD AND SPICY, TOO.
RACHEL: CAN YOU BUY SERVE
MINI SKILLETS.
>> KEY IS SODIUM, POTASSIUM.
AND IMAGINE NEED YUM AND ALL
THOSE TYPES OF AND WATER.
AND REHYDRATION.
THAT'S THE KEY.
RACHEL: I WANT TO MAKE SURE
WE MENTION THIS YOU HAVE A
NEW SHOW ON ROKU FRESH TO
FROZEN AND BACK.
MAKE MEALS FOR YOUR FAMILY
WHEN YOU COME TO NEW YORK
AND STILL EAT WELL.
PREPARE FRESH MEALS FREEZE
THEM PROPERLY AND DEFROST
THEM PROPERLY AND BRING THEM
BACK TO THE TABLE AT A LATER
DATE.
DEAN: THANK YOU, DIANE.