>>HOST:
>>HOST: NEVER BREAK A SWEAT BECAUSE YOU NEVER
HAVE TO WALK OUTSIDE
GRILL EVER GOOD. THIS IS
THE PHILIPS INDOOR
SMOKELESS GRILL AND YOU
WILL GET PERFECT RESULTS
BECAUSE THIS WILL BECAUS
CONTROL THE TEMPERATURE
IN A PERFECT WAY. WHAT
YOU'RE SEEING RIGHT THER
IN A PERFECT WAY. WHAT YOU'RE SEEING RIGHT THERE
IS INFRARED TECHNOLOGY
THAT IS COOKING UP TO
450°! YOU ARE GETTING
SUPERHIGH HEAT! THE WAY
THIS IS DESIGNED MEANS
THAT THE SMOKE IS THAT T
GREATLY REDUCED TO THE
POINT OF 80% LESS THAN
OTHER INDOOR GRILLS. NOW
YOU CAN HAVE YOUR GRILL
AND ENJOY IT TOO AND GET
EVERYTHING COOKED
EVERYTHING COOKED PERFECTLY. IT'S A
TREMENDOUS AMOUNT OF
COOKING SPACE ON IT
SURFACE SPACE AND WE
WOULD DO IT AT A PRICE
THAT IS NEVER BEEN DONE
AND NOT HERE AT HSN BUT
NEVER DONE ANYWHERE ELSE
IN THE COUNTRY. $199.95
AND IT YOU GO TO THE
WEBSITE, YOU WILL FEEL
REALLY GOOD ABOUT THE
PRICE WE ARE GIVING YOU
TODAY. $199.95 AND YOU
FIVE MONTHLY PAYMENTS OF
FLEXPAY AND FREE FLEXPAY
SHIPPING AND HANDLING.
YOU CAN LOOK AT THIS
GRILL AND STEPHANIE, THE
HEAT THAT IS IMMINENT IN
FROM THE INFRARED
TECHNOLOGY THAT IS SUPER
HOT HEAT! IT IS EVEN
HEAT EDGE EDGE.
>>GUEST: EXACTLY. AND
WHAT I LOVE ABOUT IT IS
THE HEAT IS WHERE YOU
WANT IT DOWN ON THE
GRADES AND GRILL. --
GRATES AND IT'S I'M ABLE
TO MOVE MY HAND ABOUT TO
THE COOKING SERVICE AND
THAT IS NOTHING I WOULD
DO ON A TRADITIONAL
GRILL. ALL RIGHT GRILL.
APPETITE YOU BECAUSE MY
FAMILY MAKES FUN OF ME
FOR THIS, THIS IS MY
FAVORITE HOUR FOREVER
EVER. THE TWO ITEMS I
COOK WITH IS THE AIR
FRYER AND THE SMOKELESS
GRILL. BETWEEN THOSE TWO
ITEMS THERE IS NOTHING
YOU CANNOT DO AND YOU DO
IT SO PERFECTLY WELL. IT
THE PHILIPS SMOKELESS
GRILL IS DESIGNED SO GRI
THAT EVERY TINY CORNER T
OF THE COOKING SURFACE
FROM EDGE TO EDGE AND
ACROSS AN MIDDLE TWO
QUARTERS, IS EXACTLY THE
SAME, 446° TEMPERATURE.
THAT MEANS EVERYTHING
THAT I DO COMES OUT
PICTURE-PERFECT. I DO PI
NOT HAVE TO WORRY ABOUT
HOTSPOTS ARE FLAREUPS, I
AM NOT COOKING WITH AM N
FIRE! I'M NOT PICKY FIR
WITH PROPANE OR WORRYING
ABOUT CHARCOAL. THIS IS
INFRARED HEATING AND INF
THAT IS THE FIRST PART T
OF THIS TECHNOLOGY THAT
MAKES THIS SO SPECIAL.
WHAT PHILIPS GOES ON TO
DO TO MAKE THE SMOKELESS
IS TRULY INGENIOUS AND
WHY IT IS A FABULOUS
ADDITION TO YOUR ADDITIO
KITCHEN. HERE IS MY APP
OR READ TECHNOLOGY, IT O
IS SPECIALLY REFLECTED I
UP TO THE COOKING SURFAC
IS SPECIALLY REFLECTED I UP TO THE COOKING SURFACE
AND SO IT IS 446° AND
NO GUESSING. IT IS GOING
TO BE PERFECT EVERY
SINGLE TIME. THIS MAKES
ME LOOK LIKE I GRILL
MASTER AND I CAN TELL MA
YOU THAT I HAVE NEVER IN
MY WHOLE LIFE BEEN GOOD
AT GRILLING UNTIL NOW.
THE BOTTOM, I LOVE. THIS
IS A STATE COOL TRAY SO
AS I AM COOKING MY AS I
STEAKS AND BURGERS AND
WINGS OF THE NATURAL WIN
DATA JUICES HAD BEEN, IT
HITS A COOL SURFACE AND
WHAT DOES THAT MEAN? IT
WOULD NOT SMOKE. IT IS
NOT LANDING ON THE HOT
COALS AND SINGING,
SENDING UP HOT PLUME OF
SMOKE TO MY FACE AND
RUINING EVERYTHING. I RU
CAN GRILL EVERYTHING
RIGHT HERE ON THE
COUNTERTOP. IN MY HOUSE,
NOTHING SMOKES FROM THIS
COOL TRAY. WHEN YOU COOL
DON'T HAVE SNOW, YOU DON
ALSO DO NOT HAVE ODOR SO
I CAN DO THE FISH, I CAN
DO THE BACON.
>>HOST: TO GET THE
SMOKELESS TECHNOLOGY, I
DO NOT HAVE TO DO
ANYTHING.
ANYTHING.
ANYTHING. >>GUEST: YOU DO
ABSOLUTELY NOTHING. IT'S
MADE TO BE HOT WHERE YOU
WANT IT HOT AND RIGHT
THERE ON THE COOKING
GRATE UP AND COOL WERE
YOU ON A COOL. YOU DON'T
HAVE SMOKE COMING OUT. H
IT MAKES A PERFECT STEAK
AND A PERFECT BURGER AND
A PERFECT EVERYTHING A P
EACH AND EVERY TIME. EAC
LOOK AT THE EVENNESS OF
THE GRILL MARKS, THE
CARAMELIZATION AND THIS
IS WHAT YOU GET WITH THE
PERFECT COOKING
PERFECT COOKING TEMPERATURE. AGAIN, I DO
THIS OUTSIDE AND I GET A
LITTLE BIT OF A FLAREUP
AND SUDDENLY ONE INTO MY
STEAK IS BURNED A BLACK
AND THAT WAS IMMEDIATE
REJECTION FOR MY KIDS
BECAUSE THEY DIDN'T LIKE
A BRAN CRUNCH UP OUR.
>>HOST: WHAT IS IT THAT
PEOPLE CANNOT UNIT BEING
BURNED? IT SUPER BURNED
BRANDON YOU DON'T DO A.
>>GUEST: IT MAKES YOU
NERVOUS AND NOT FEELING
SKILL BECAUSE YOU CANNOT
CONTROL THE ENVIRONMENT
OF THAT COOKING SURFACE
OUTSIDE.
OUTSIDE.
OUTSIDE. >>HOST: YET THE FAT
DRIPPING DOWN AND YOU
HAVE A FIRE IN A FLAREUP
WHENEVER PROBLEM. HOW
MUCH DID YOU SPEND ON MU
THE SKIMMER ON A COUPLE
OF STEAKS? YOU CAN OF S
SPEND THAT FLEXPAY SPEND
MARAIS PIER, $39.99 AND
YOU DON'T HAVE TO DO
ANYTHING ANYMORE BUT ANY
PLUG THE YOU NEED A
PLUG TO MAKE THIS
TECHNOLOGY WORK AND THAT
IS THE BEAUTY OF A. WE
HAVE CHICKEN BREAST HAVE
RIGHT HERE AND DO YOU RI
SEE ANY SMOKE IN WORK DO
YOU SEE ANYTHING? I AM
NOT COUGHING OR GAGGING
OR STEPPING BACK. IT IS
INCREDIBLE TECHNOLOGY
INCREDIBLE TECHNOLOGY THAT ENABLES YOU TO NOW
GET TRUE, GREAT RESULTS
WHEN IT COMES TO
GRILLING. GREATLY, YOU
WAIT ALL YEAR FOR THE
GRILLING SEASON AND IS
HERE AND ANY OF THE BUGS
IN THE HEAT. -- THAN --
--THEN
--THEN
--THEN I
--THEN I DON'T WANT TO BE OUT
THERE WHEN EVERYONE ELSE
IS INSIDE DOING IS INSID
SOMETHING FUN OR IN THE
POOL BUT YOU CAN IF YOU
WANT TO SO IF YOU HAVE
PLUG OUTSIDE, TAKE THE
GRILL OUTSIDE >>GUEST:
ABSOLUTELY. TOWS MAKE IT
A EVERYDAY GRILL AND NO
WORRYING ABOUT PROPANE W
OR CHARCOAL AND WAITING
FOR THE COLD TO GET JUST
RIGHT, IT'S YOUR PERFECT
SOLUTION.
SOLUTION.
SOLUTION. >>GUEST: TAKE IT TO THE
RB, TO THE TAILGATE WITH
YOU ARE ON VACATION.
>>HOST: I COULD TAKE IT
TO THE BOAT.
>>GUEST: ABSOLUTELY YOU
CAN IF YOU HAVE
ELECTRICAL. I TOLD YOU E
MY TWO FAVORITE ITEMS MY
ARE THE AIR FRYER AND AR
THE GRILL AND CHICKEN IS
SOMETHING THAT I AIR
FRYER. IF I WANT GRILL
MARKS AND MARINATE, I MA
PUT IT ON THE PHILIPS PU
MAC GRILL. -- PHILIPS.
IT'S NO BIG DEAL BUT IT'
PLUG IT IN AND COOK SO P
IF I WANT A PERFECT
CHICKEN, I GET UP THE
GRILL AND GRILL MY ONE
PIECE OF CHICKEN AND IF
I HAVE FAMILY OVER, I I
CAN GRILL BURGERS AND 20
HOT DOGS, YOU DON'T HAVE
TO WORRY ABOUT MOTHER
NATURE WHIRRING YOUR
RUINING YOUR PARTY, THE
PARTY GOES ON.
>>HOST: DO YOU HAVE
ROSEMARY AND YOUR? IT R
IS SO GOOD.
>>GUEST: YES. THIS IS
ANOTHER GO TO AND I ANOT
DON'T DO THIS ON OUTDOOR
GRILLS BECAUSE SALMON GR
HAS A FAIR AMOUNT OF
NATURAL THAT IN IT AND
THIS GOES DOWN INTO THE
FLAMES AND FIRES UP IT U
THIS GOES DOWN INTO THE FLAMES AND FIRES UP IT UP
WHAT HAPPENS WHEN YOU
PUT SALMON FLESH DOWN ON
A REGULAR GRILL? IT
IMMEDIATELY STICKS AND
SEERS HERE. THIS WHAT
PHILIPS IS DOING TO MAKE
A SUCCESSFUL IN THE
KITCHEN, THIS IS THE KIT
MOST AMAZING NONSTICK
COOKING SURFACE. --SEARS
THE TOP, UNDERSIDE AND T
IN BETWEEN SO FOR
STARTERS, THAT MAKES THE
COOKING EXPERIENCE
COOKING EXPERIENCE ABSOLUTELY AMAZING. I
NEVER EVER HAVE TO WORRY
ABOUT ANYTHING STICKING
WHETHER IT'S SALMON ORBI
IT FRUITS OR CHEESE, IT
ALL COMES RIGHT OFF WITH
THE PERFECT COOKING
CONDITIONS. --OR BE IT
I WILL PULL OFF SOME
BURGERS IN A MINUTE AND
NO BIG DEAL WITH AN
OUTDOOR MESS. THE OUTDOO
OUTDOOR CHEF TO SCRUB IT
OFF AND USE STEEL WOOL
AND MY HUSBAND HAS A
ROBOT DEVICE THAT CRAWLS
AROUND THE GRILL AND I
DON'T WANT ROBOTS DON'T
LEANING ANYTHING SO LEAN
LET'S JUST DO THIS.
THIS.[LAUGHTER]
THIS.[LAUGHTER] >>HOST: THAT'S CRAZY. I
LOVE THAT YOU COLLECTED
OFF TOO. -- LIFT
YOU CAN TAKE IT RIGHT YO
OFF THERE AND HAVE
SOMETHING ON THE TABLE
AND SERVE IT RIGHT FROM
YOUR GRILL RACK AND HOW
COOL IS THAT?
>>GUEST: DO YOU SEE WHAT
I'M PUTTING ON YOUR? I'
I'M PUTTING ON BROCCOLI
AND ZUCCHINI SLICES AND
ASPARAGUS IS ANOTHER GO
TO. NOTICE HOW NOTHING T
IS DROPPING THROUGH?
PHILIPS MADE THESE PHILI
GRATES A LITTLE BIT
SMALLER THAN TRADITIONAL
GRILLS AND WHAT A
DIFFERENCE. I CAN DO DIF
THAT SHE SO EASILY AND I
USED IT DREAD THAT SHE'S
ON THE OUT YOUR GRILL
BECAUSE OF THE TRAY AND
HAD TO CARRY GO OUT HAD
THERE AND YOU LOSE THEM
IN THE FIRE. THIS IS A
LOW MAINTENANCE AND I
DON'T NEED OTHER PIECES
AND PARTS. I DO IT ALL
RIGHT HERE ON THE TOP. R
AS ALYCE POINTED OUT, I
CAN GRAB THIS AND MOVE C
IT IF I WANT TO. 446° AS
MY HIGH AND I HAVE A LOW
SETTING SO ONCE THIS SET
FISH IS DONE, IF IT IS
NOT QUITE TIME TO SIT
DOWN YET, I CAN TURN IT
DOWN TO THE WARMING
SETTING AND IT WILL STOP
COOKING. NONE OF THAT
GROWING UP WITH THE
CHARCOAL GRILLS, TRY TO
MOVE THE BURGER TO THE
SIDE BECAUSE IT WAS
COOKED BUT SOMETHING COO
ELSE WAS NOT AND IF YOU
DIDN'T MOVE IT FAR
ENOUGH, YOU ENOUGH, YOU
OVERCORRECTED AND THIS
TAKES THE GUESSWORK OUT.
IT IS PERFECT EVERY
SINGLE TIME.
SINGLE TIME. >>HOST: IT DOES. THESE
ARE THE FEATURES THAT
MAKE IT AMAZING. WHEN IT
COMES TO GRILLS, THERE
ARE A LOT OF GRILLS BUT
A LOT OF THEM DID NOT A
GET HOT ENOUGH SO YOU GE
CAN GET THAT SEER,
INFRARED TECHNOLOGY --
--SEAR
--SEAR
>>GUEST:
>>GUEST: 446° AND >>GUES PHILIPS DETERMINED PHILI
THAT'S THE BEST
TEMPERATURE TO GET THE
BEST(...) ON HER FOOD
AND NOT TOO HOT ONE DAY
AND TO COLD THE NEXT IT
WILL BE PERFECT PICTURE
PERFECT EVERYTHING WILL
TIME. AT THE CONSTANT
HEAT WHICH MEANS IT'S
CONSISTENT HEAT FROM
CORNER TO CORNER TO
CORNER. EVERY SINGLE
TIME, THE BURGER COOKS
THE SAME AND EVERY TIME
I CAN UTILIZE EVERY
CORNER SO I HAVE FOUR OF
THE STACKS ON THE GRILL
AND I STACKED EIGHT
HOTDOGS AND THE OTHER
SIDE BUT I CAN DO EIGHT
BURGERS AND 18 HOTDOGS I
BELIEVE IS THE RECORD
WHEN WE PUT THEM ALL IN
THERE. YOU COULD PLOT
CHEESE ON THERE TOO AND
IT DOESN'T EVEN MATTER
WHAT GOES ON HERE. WE
WILL BE ABLE TO WIPE IT
OUT.
OUT.
OUT. >>HOST: HERE'S THE >>HOS
THING, WHEN YOU USE THAT
CAPACITY, WOULD YOU EVER
FIRE UP THE GRILL
CHARCOAL GRILL OR GAS
GRILL TO DO ONE BURGER
HOT DOG? NO, YOU WOULD
NOT DID ALL THAT. WOULD
YOU EVER PLUG THIS IN YO
AND TURN IT ON TO DO ONE
BURGER?
BURGER?
BURGER? >>GUEST: I DO IT ALL THE
TIME, JUST FOR ME TIME,
BECAUSE I'M WORTH IT.
>>HOST: YOU TURN A >>HOS
SWITCH YEAR AND IT'S
SIMPLE AND EASY. IT
DOESN'T MATTER WHETHER
YOU'RE COOKING FOR ONE Y
OR EIGHT OR 16, IT WILL
DO IT.
DO IT.
DO IT. >>GUEST: IT WILL DO IT
AND HERE IS WHY I DON'T
MIND TURNING IT ON AND
COOKING FOR ONE. ALL COO
HAVE TO DO IS CLEAN AND
WIPE IT CLEAN AND BOTH
SIDES. I'M GRABBING THIS
AND THIS JUST CAME OFF
HIGH HEAT AND THE STAY
COOL HANDLES MAKES ME
ABLE TO WIPE IT DRY ON
BOTH SIDES NONSTICK ON
BOTH SIDES AND IN BOTH S
BETWEEN THE GRATES IS
NONSTICK. I STICK THIS
RAG IN THERE AND I AM
GOOD TO GO. YOU CAN DO
MEAL AFTER MEAL WITH A
SIMPLE WHITE DOWN BUT IF
YOU WANT TO PUT IT INTO
THE DISHWASHER IT'S
DISHWASHER SAFE IN A
PROBLEM. THE STAY COOL
TRAY, DISHWASHER SAFE TR
AND NO PROBLEM. WHAT DO
YOU SEE? I PULLED UP YO
THE JUICIEST WORKERS
POSSIBLE AND ALL SORTS P
OF THAT INCREASE RUNNING
DOWN YOUR. NOT ONE BIT D
OF SNOW. -- AND GREASE.
IT'S 80% LESS THAN ANY
OTHER GRILL OUT THERE OT
AND I DID USE CAST IRON
AT ONE POINT AND IT WAS
UNMITIGATED DISASTER, UN
THE BURGERS COOKED IN
SEARED BUT THE SMOKE, SE
THE HAZE AND THE SMELL,
THE SMOKE ALARM IN THE
CRYING KIDS, IT WAS A
MESS.
MESS.
MESS. >>HOST: WE HAVE SIX, SIX
GRILLS COMPLETELY FULL
RIGHT HERE AND NOW. LOOK
AT HOW THE STUDIO IS
VIRTUALLY SMOKE-FREE. IT
IS AMAZING THAT YOU CAN
DO THIS INSIDE WITHOUT
SETTING UP A SMOKE
DETECTOR EVERY TIME THAT
YOU WANT A PIECE OF MEAT
AND HAS A SEAR ON IT AN
AND LOOK AT HOW SIMPLE
AND EASY THIS IS. A
LITTLE PIECE OF CHEESE
SLID
SLID
SLID >>GUEST: WHAT WE SHOW >>
YOU SOMETHING. ONE YOU
CAN GRAB IT A NUMBER CAN
TWO, IF YOU NEED TO COME
HE COULD GO RIGHT DOWN H
IN THERE BECAUSE GUESS
WHAT? IT IS NOT A FIRE.
IF I DECIDE TO PUT THE
BED VERTICAL THE TEST
PHYSICS, YOU CAN GO PHYS
RIGHT IN THERE AND GRAB
IT. HOES[LAUGHTER]
IT. HOES[LAUGHTER] >>HOST: [LAUGHTER]
>>HOST: [LAUGHTER] >>GUEST: I AM PUTTING
DELICATE CHEESE WITH
WATERMELON ON A 446°
GRILL AND I WANT TO GET T
GRILL AND I WANT TO GET
T GRILL AND I WANT TO GETO
SEAR GRILL AND I WANT TO
AND THIS CHEESE WILL
HOLD TOGETHER ON MY HOLD
GIRL. IT WILL HAVE NUTTY
EXTERIOR AND WHEN I TELL
YOU THAT THERE IS YOU TH
NOTHING THAT THIS CANNOT
HANDLE, FOR THE NONSTICK
CHEESE AND FRUIT, TWO OF
THE BEST THINGS A TESTER
WITH.
WITH.
WITH. >>HOST: WHAT IS THE
SURFACE AREA? HEIRS THE
SURFACE AREA HERE IS 10"
X 18" SO THAT COOKING
AREA, OVERALL THIS WILL
TAKE UP FOOTPRINT WISE T
IS 14.5 X 21.5. BIG
ENOUGH BUT NOT
CUMBERSOME. HONESTLY IF
IT'S A DAY WHERE I'M NOT
USING IT, IT SITS ON THE
BOTTOM OF MY CABINET AND
I MAY PUT A PAN ON TOP
AND I LIKE THE FLATNESS
OR YOU CAN STACK. IT HAS
A NICE LOW-PROFILE AND
HERE'S WHAT ELSE I LIKE,
WHEN YOU GET HOME, YOU
TAKE IT OUT THE BOX AND
YOU PLUG IT IN. ASSEMBLY
OVER! NO BOLTS OR OVER!
SCREWS AND NO 12 PAGES S
OF INSTRUCTIONS. THAT IS
MY FAVORITE MEMORY OF MY
THE LAST OUTDOOR GRILL,
AMUSINGLY WATCH MY
HUSBAND PUT IT TOGETHER.
TOGETHER.[LAUGHTER]
TOGETHER.[LAUGHTER] >>HOST: WE WILL MISS >>H
THAT MOMENT OF
ENTERTAINMENT AND WE CAN
LIVE WITHOUT A. YOU MAY
NOT WANT TO LIVE WITHOUT
THE COOKBOOK THAT WE ARE
OFFERING IS WELL DONE BY
CHART GRILL AND A DUET
GREAT COOKBOOK AND
KINGSWOOD TECUMSEH
KINGSWOOD TECUMSEH GRILLS. THIS IS BY
CHARBROIL. THERE ARE A
LOT OF RECIPES AND
BEAUTIFUL PICTURES SO
THAT YOU CAN SEE BEFORE
YOU PREPARE. --
I THINK I MISSED THE
CLEAN UP YOUR.
>>GUEST: YOU DON'T WANT
TO MISS THE CLEANUP, I T
AM ALREADY CLEAN AND I
JUST PULLED UP BACON AND
SAUSAGE AND YES I SAID
THEY CAN. BACON OFF OF
THE GRILL, OUTDOORS, WE
UNDERSTAND THAT THAT'S A
GREASE FIRE YOU CAUSE GR
AND THE CHAR THAT YOU
WOULD END UP WITH, NOT
WITH THIS, I COOKED THE
FAT OFF AND IT STATED FA
THE STAY COOL PAN AND
SMOKELESS, SMOKELESS
SMOKELESS, SMOKELESS BACON COOKING. IT
VIRTUALLY IS UNHEARD OF.
IT WORKS EVERY SINGLE
TIME BUT THE PHILIPS
GRILL AND BY THE WAY,
SMOKELESS COOKING MEANS
ODORLESS COOKIES ARE MY
WHOLE HOUSE WILL NOT
SMELL LIKE SHRIMP KEBAB
AND SMELL LIKE BACON, AN
BUT I HAVE THE PERFECT,
CRISPIN CRUNCH AND I CRI
WILL TELL YOU BACON ON
THE GRILL, ABSOLUTELY IS
PHENOMENAL.
PHENOMENAL. >>HOST: LOOK AT HOW
CRISPY THAT IS AND IT
LOOKS BEAUTIFUL. YOU DID
NOT MESS UP YOUR ENTIRE
OVEN FOR IT BECAUSE THAT
STUFF POPS ALL OF THE
PLACE. IF YOU ALWAYS,
DON'T GO OUTSIDE BECAUSE
IT'S POSTED RAIN EVERY
DAY OF THE WEEK THIS DAY
WEEK HERE IN FLORIDA. WE
HAVE THE LOVE BUGS, AND
THOSE THINGS ARE CRAZY T
IN SWARM AND THEY ARE IN
ALL OVER THE PLACE. WHO
IS GOING OUTSIDE GRILL?
DO NOT BE DICTATED TO DO
AND DON'T LET MOTHER
NATURE TELL YOU WHAT TO
DO. IF YOU WANT TO DO. I
GRILL, YOU GRILL AND
GRILL INSIDE! YET THAT
SMOKELESS GRILL NOW. UP
TO 80% LESS SMOKE AND
REALLY IS INCREDIBLE, RE
THE WAY YOU CAN DO THAT.
LOOK IT, ADDING THE LOOK
SAUCE RIGHT THERE WHILE
ON THE GRILL. >>GUEST: O
ON A HOT GRILL. HOES ON
THAT IS WHAT YOU WANTED
TO BECAUSE IT
CARAMELIZES, RIGHT?S HOW
I WANT MY SAUCE TO GO I
BUT WHAT DID I NOT GET? A
SINGLE FLAREUP AND WHAT
ARE WE NOT DOING? WE AR
ARE STANDING IN AN INSID
ARE WE NOT DOING? WE AR ARE STANDING IN AN INSIDE
STUDIO NOT SMOKED OUT
AT ALL AND IT'S TOTALLY
SMOKELESS ON THE BOTTOM
BECAUSE OF THE COOL TRAY
WHICH ALLOWS YOU TO WHIC
SAUCE UP TO YOUR HEARTS
DELIGHT. I THINK THINGS
LIKE CHICKEN AND ALL OF
THAT IS SO MUCH BETTER
AND I LOVE SAUCING.
TYPICALLY, AND MAKE SUCH
A MESS OUTSIDE THAT WE
STOPPED DOING IT IN MY
FAMILY AND WE BRING IT F
IN NAKED WITHOUT THE
SAUCE AND BRUSH IT ON
AFTERWARDS. SO MUCH
BETTER WHEN YOU COULD DO
IT ON THE GRILL. AGAIN,
LOOK AT THE SERVICE OF
THAT, ALRIGHT SHE HAS
MADE A MESS THERE, NO MA
BIG DEAL BECAUSE I WILL
BE UP TO TAKE NOTHING BE
BUT A WET TOWEL AND WIPE
IT RIGHT DOWN AND IF I
WANT TO WAIT TOO COOL WA
FOR SECOND, RENTS IT IN
THE SINK OF POP IT IN TH
THE DISHWASHER. WE DON'T
WORRY ABOUT THE MESS
BECAUSE OF THE NONSTICK.
I HAVE NEVER MET THAT
OUTDOOR GRILLING SURFACE
THAT CLEANS UP LIKE THIS
EACH AND EVERY TIME.
GIVEN DESCRIBING THE GIV
BULK OF IT COMES OFF. --
--RINSE
--RINSE
--RINSE I
--RINSE I CAN PUT IT IN THE
DISHWASHER AND
DISHWASHER AND OUTWEIGHING MESS IS NOT
A CONCERN TO ME. HOES
EVEN ON THE FLIPSIDE.
>>GUEST: BOTH SIDES ARE
EQUALLY NONSTICK AND I
CAN SURELY DO THAT. HOES
I LOVE THAT PART.
>>GUEST: SO MANY >>GUEST
PRODUCTS ARE NON- NOT
NONSTICK ON BOTH SIDES N
OF PHILIPS DOES NOT CUT
CORNERS. IT'S AN EASY CO
AND PLEASANT SITUATION A
TO WORK WITH. I DO WANT
TO SHOW YOU WHAT HAPPENS
ON THE BOTTOM LAYER
WITHOUT SO THIS IS THE
STAY COOL TRAY AND I
COOKED IT FOR 146° AND
I'M HOLDING IN MY BARE
HANDS. BECAUSE IT IS
COOL, DOES NOT SMOKE AND
WE DON'T HAVE ODOR AND
HERE'S THE PROOF. MY
HANDS WOULD BE BURNING.
HERE'S WHAT I COOKED OFF
HANDS WOULD BE BURNING. HERE'S WHAT I COOKED OFF.
OFF OF MY WINGS. THERE
IS A LAYER OF FAT UNDER
CHICKEN SKIN AND IF YOU
COOK IT ON THE STOVETOP
OR FRIED UP THE PAN,
EVERY ABSORBS RIGHT INTO
THE FOOD AND EVEN IF YOU
DO IT IN THE OVEN, YOUR
TRAINING IT OFF. THAT IS
WHY WE LIKE GRILLING, WE
CAN DRAIN OFF SOME OF CA
THE DO WE CUT THAT IT IS
NOT LANDING IN THE FIRE
OR GAGGING OF MY GIRL OR
AND THIS IS SMOKELESS. A
IT IS NOT STINKING UP IT
THE HOUSE