OF WHAT THEY HAVE CREATED FOR ♪ FALL, IT IS UNBELIEVABLY GOOD
CHECK IT OUT.
>> WELL IT IS ONE OF THOSE
DELICACIES FROM NOT ALL IN THE
NBA, GREAT WITH POWDERED SUGAR
ON IT BUT WE’RE GOING TO MAKE
IT NICE AND POLISH AND MIGRANTS
FROM THE VA STAND IS HERE AND.
>> WE HEAR SOME OF THAT THE
SAUCE THAT HE HAS COMING YOU
COME UP WITH
300 DIFFERENT SAUCES AND OF
COURSE THAT’S CORRECT AND A LOT
OF THEM WERE ACTUALLY
INSPIRATION FROM OUR GAS, SO
WHENEVER WE DO WEDDINGS AND WE
DO DIFFERENT EVENTS.
>> SOMETIMES WE LIKE TO ASK
PEOPLE IF THEY HAD A SPECIALTY
DESSERT THAT THIS IS THEIR
FAVORITE AND WE’LL TURN IT INTO
US AUTHOR PUT
INTO IT WHAT EXAMPLES I LIKE TO
SAY IS FOR OCTOBER FEST WHICH
IS COMING UP FOR THIS FALL.
WE ARE DOING A BEER AND PRETZEL
PUTTING AND THAT’S WHAT THIS
ONE RIGHT HERE
IS A BEER AND PRETZEL PUTTING
SO WE JUST KEEP WRESTLES IN
MILK ADDED MULTI EXTRACT TO IT
AND IT HAS A NICE
FLAVOR PROFILE AND ALSO THE
COMPANY WITH THAT IS THE MUSTER
CARAMEL IN FRONT OF YOU RIGHT
THERE MIKE THIS THAT’S MUSTER
CARAMEL A SENSE OF GOING TO THE
♪
MOST ARE CARAMEL AND THEN WE HAVE A FALL APPLE BUTTER SO THAT IS A PUMPKIN SPICE
APPLE BUTTER THAT WE MADE IT
WITH GALA BRAEBURN AND GRANNY
♪
SMITH APPLES.
AND THEN TO TOP IT OFF WE ALSO
HAVE THAT COLEMAN’S HONEY SO
THAT’S A BEXAR COUNTY HONEY
RIGHT THERE. AND THAT’S A HONEY
BUTTER THAT WE MAKE WITH
OLDMAN’S HONEY AND THAT’S GOING
TO PUT INSIDE A CHUR AVANIER
TOP WITH HONEY AND COATED WITH
HONEY GLAZE BECAUSE SO WE HAVE
A FALL PACK MENU FOR YOU TODAY.
YOU KNOW I WOULD NEVER SAY THE
SUBSTANCE OF ANY INTEREST HAVE
WE HAVE TO MAKE SOMETHING NEW.
>> GO IS IT DIFFERENT THAN THE
OTHER SO THERE’S DIFFERENT
TYPES OF ANY RIGHT SO THAT OURS
IS AN ENRICHED AND WE HAD TO
ROLL IT OUT A 3RD OF AN INCH
THICK WHICH IS WHAT WE’RE
LOOKING FOR BECAUSE WE WANT TO
MAKE NICE LIGHT VERY BEEN YEAS
AND HE SAID YOU GOT HIM IN A
NICE SQUARES WERE DROPPING IT
INTO 370 DEGREE
COTTONSEED OIL.
>> AND YOU MIGHT HERE TO MIND
YOUR F-ING FINGERS I TO SEE
BECAUSE IT HAS A REALLY GOOD
HIGH FLASHPOINT THEY CAN
WITHSTAND
HIGH HEAT AND IT DOES NOT
IMPART A LOT OF FLAVORS INTO
THE BAY NATO BUT WE TAKE SO
MUCH TIME MAKING RIGHT AND
WHAT HAPPENS WE’LL DROP THOSE
AND TAKES ABOUT 2 MINUTES FOR
HIM TO CUT.
>> THE MAGIC OF TELEVISION.
WE ALREADY.
>> THAT’S CORRECT SOME YOU HAVE
SOME VENUE IS RIGHT THERE MIKE
AND WHAT WE’RE ACTUALLY GOING
TO BE FIRST WE’RE GOING TO DROP
HIM OVER HERE IF YOU PUT ONE
OVER HERE THAT MIX FOR
ME OK. YOU CAN PUT 2 AND WHY
NOT YOU’RE OKAY SO WE’RE GOING
TO DO IS WE’RE GOING TO BE A
LITTLE FIGHT A LOW RISK
FLIPPED WE’RE GOING TO COST THE
THING IS YOU WANT TO GET A SHOT
CHAIR RIGHT WE’RE GOING TO ALSO
IS IN CINNAMON SUGAR AND
CARDAMOM.
♪
CARDAMOM. ♪ ♪
CARDAMOM THAT THAT’S A BEAUTIFUL MAKE SURE WE’RE GOING TO TAKE OUR BEST LOOKING ONE
RIGHT THERE ARE 47 OVER THERE
AND THEN I COME TO HAVE YOU USE
THIS SIFT OR
AND WE’RE GOING TO CUT THESE
THE NEWS WITH POWDERED SUGAR IF
YOU GET THESE LITTLE SPRINKLE
FOR ME. IN AN OUTSTANDING JOB.
THAT’S PERFECT WILL BRING THEM BACK OVER TO THE TABLE SIZED WHAT YOU CAN DO WHATEVER YOU
LIKE IT’S ABOUT WHAT THE HECK.
YEAH. SO WE’RE GONNA PUT HIM
OVER THE SIDE WHERE WE HAVE A
LITTLE SLICK CUT IN THE TOP
OKAY. THE FIRST WE’RE GOING TO
THAT BEER PRETZEL PUTTING THIS
ONE RIGHT YET SENATE CENTER
RIGHT INSIDE WE’RE GOING TO
FILL IT. SO THIS WAS THE
FILLING INTO IT. YOU CAN GO
INTO ITS FULL. ALL RIGHT THEN
WE’LL TAKE THAT MUSTARD CARAMEL
AND DRIZZLE IT ALL
IT’S A FLAVOR COMBINATION RIGHT
SO ALL OF THESE FLAVORS MELT
TOGETHER. I KNOW YOU CAN DO IS
SPRINKLE LITTLE BIT OF GROUND
UP PRETZEL ON TOP.
I THOUGHT TO DRESS UP AND LIKE
THIS AND WHAT’S NEXT.
WE’RE GOING TO THE APPLE BUTTER
IS A PUMPKIN PIE SPICE APPLE
BUTTER WE’RE GOING TO SEE AND
CHECK THAT RIGHT INTO THERE.
THAT’S BEAUTIFUL AND THE LAST
ONE WE’RE GOING TO ADD THE
HONEY BUTTER YOU WANT TO GRAB
THAT FOR ME MY WHEN INJECTED
INTO THAT YOUR OPENING A THIS
ARCHER OH HONEY BUTTER BEEN
YANKED WE’RE GOING TO FILL IT
WITH HONEY BUTTER AND THEN THAT
HOLDMAN TONY THAT YOU SAW
EARLIER AND JASON, GO
AHEAD AND DRIZZLE IT OVER THE
TOP SO WHERE CAN FOLKS BECAUSE
I’M JUST IN HEAVEN RIGHT NOW
WHERE CAN FOLKS FIND ALL OF THE
OK SO YOU CAN FIND US EVERY
WEEKEND AT THE PEARL’S FARMERS
MARKET SATURDAY FROM 9 TO ONE
AND SUNDAYS FROM 10 TO 2.
I NEVER THOUGHT THE REGULAR OLD
ANY BETTER. WE TRY TO GET
CREATIVE WITH WHAT WE HAVE SO
THAT’S LITERALLY THAT IT’S IT’S
MAGICAL.
>> OK THOSE 3 BEN YEAS
LITERALLY I COULD JUST WANT TO
GONE NUTS WITH ALL
OF THOSE.
>> SO THIS IS HERE THE BEER THE
BEER RIGHT THERE THERE AND IT’S
GOT THAT THE MOST UNUSUAL
THING. IT WAS THAT MUSTARD
CARMEL DRIZZLE THE TOP.
AND WITNESS IN THE SALTINESS OF
THE PRESS WAS IN THERE THAT
MOTION AND THAT’S FOR ALL
YOU’RE AND THEN THE
PUMPKIN SPICE THE LITTLE BIT OF
APPLE BUTTER WHICH IS ABSOLUTELY DELICIOUS AS WELL AND HE HAS COME UP WITH ABOUT
I MEAN THE COURSE OF HIS CAREER
BUT 300 DIFFERENT FLAVORS THAT