Bel sharbat
2 ways
Fresh juice
Make it
and serve it.
Concentrated bel juice
Which can be stored
for 3 months
and made anytime.
Namaste,
welcome to
NishaMadhulika.com
Let's start!
Extract the pulp
Water - 2 glasses
Dip in water
If the pulp is soft
mash it now
and filter it.
But if the pulp is hard,
remove the pulp,
dip it in water,
cover and keep - 1 hour
Then mash it
The bel is very soft
We can mash it now
If the seeds grinds
with the pulp,
the taste of juice
becomes bitter.
Seeds shouldn't mash.
So do not grind the pulp,
mash it like this.
Filter it
Filter with soup sieve
Sieve should be thickly holed.
As the pulp is thick
Bel are cold in nature
In summer season
if you drink a glass of this juice,
it will cool down your body.
Water - 1 glass
Mash it
Filter it
We'll prepare 8 glasses
You can skip sugar.
Serve it without sugar to diabetics patients.
Can add honey instead
Mix well
4th glass of water
Mix well
Serve fresh
or can store for 2-3 days.
Concentrated juice preparation
Can be stored for months
Extract the pulp
Water - 2 glasses
Turn on the flame
Cook - till it softens
Within 3-4 min,
it has boiled.
Flip it once
so it cooks equally.
Mash it like this
Can mash it while cooking
Thick chunks will break
It will cook perfectly
Chunks are broken
and it has cooked.
Turn off the flame
Cooked - 12 min
Filter it
Press and filter
Add water and mash it
Then filter it
Add black salt cumin powder and serve.
Cook the pulp
Sugar will preserve it
and give it a taste. Turn on the flame
Cook - till sugar dissolves
Stir occasionally
After 5-6 min,
it is boiling.
Cook it this much
Do not cook more.
It was already cooked.
Sugar has dissolved
Cool it down.
It has cooled down.
It will enhance the taste.
And lemon juice
will preserve the juice.
Can add lemon juice
in fresh bel juice as well.
You can store it.
Serve it immediately
or anytime
within 2-3 months.
With this much juice
20-22 glasses will be made.
Mix well
Fill in the container
keep in the fridge.
Use for 2-3 months
If you add 2-3 tbsp
of white vinegar
You can store it
for 6 months.