very good morning and welcome back to the channel in today's video we are going to take you to eat
pizza in buenos aires argentina with only two days in the city samuel who is a fan of pizza
I wonder audrey pickets and let's see how many pizzerias we can visit in 48 hours and so
began our great challenge of eating in some of the most famous pizzerias in all of buenos
aires argentina for those who are wondering why pizza during the 19th and 20th centuries there was a
great wave of italian-argentine immigration and an example where one can seeing this influence
is in the food today we are going to focus on pizza which by chance is also our
favorite food of samuel so if it sounds good to you we are going to start with this pizza tour of buenos aires
visiting five of the best known pizzerias and more dear all over the city good appetite
we are having lunch in the little room this is one of the most famous pizzerias weather buenos aires
where we came to eat when When we visit Buenos Aires Fondos is a pizzeria
that has been around since 1994, so it's been here for a long time, thanks to his parents and grandparents
, we placed the order, now we're waiting,
these are the two lives that we didn't choose first, this is one that comes
only with tomato sauce and the anchovies that are very salty I think that is my favorite track
the other mozzarella we fixed and it has been a better one so a little bit of everything
good
although now nothing is tried again and for me three slices of pizza or
I am hungry what we have started first anchovies
many tomato
the talks and
I identified myself for work
very well
many many cheeses and onions but without fail without 12 height tomato
well then in total about 13 dollars half of that was the wine
to the pizzeria about 6 dollars more or less due to their promotions
, as you can see, there was not a single life left and the most impressive thing was when I went to pay the bill, the waiter
was also telling the boy everything we had believed before pizzas and wine or he never had
our orders completely and it is a person named this many people here
are in buenos aires argentina and make red come revelation
ah 2
no more
yes
what one day two we are visiting our first pizzeria of the day we have come to
Güerrín here at home and currents it is a pizzeria that has been here since
1932 1972 it is a very popular place very popular cuisine it is always full we have ordered
5 slices of pizza such as mozzarella a pod bill and now it says trying the website
and this one has ham mozzarella cheese tomato sauce red and green pepper in my hand
they are very good
pizzas it even has more than that and as well as knowing in the little room the
sand mousse is ours at least it seems to me now I am going to try the Neapolitan
that also has sauce tomato mozzarella cheese slices of tomato and oregano
fiesta and actually samuel a asked for a pod it's a
chickpea paste and usually they put one on top and no
different
but yummy
for me pizza classic co n leftover
much more onions and tomatoes without cheese
first very
delicious
but the queue even very luxurious and little
and now we are going to try it with the pages with good very interesting but shown only for me
although then in total for this pizza and those things very well solar four
slices of pizza a good one you will live us but we are going to continue our pizzeria this
day banchero there is only one block left so we continue to see
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then we are in our next pizzeria banchero ordered
there was no coke yes so we are going to have it well he will to take mixed mixed
ours from the former producer this is something that is very popular in
córdoba although in reality the per me comes from italy different flavors
of medicine medicine medicine but medium to medium this is very refreshing
here we have four pizzas first anchovies this is for me it is my favorite with anchovies
nice presentation the appetizers we have spinach with white sauce
that does not have tomato sauce it is white sauce and cheese on top mozzarella then
the function on the menu has at home on a tape the difference is
that fugaz a is only with onion the onion with the mozzarella cheese that we are making I
was reading this napkin and it says that banchero is the creator of the escape with cheese I didn't know that,
come on,
I really like the thick but very fluffy dough and also if we compare this one
over there with anchovies in the little room this one has less tomato sauce it's more like it's painted brugal
well
2
very well
you have to stop being like me no
what no it does not have tomato sauce only samuel cheese I just think
and for my spinach pizza with cream and cheese very rich very very different well this time we could not
finish everything because today in total we have eaten 10 10 portions that is quite powdery but
well the total was of 10 dollars we ate very well very tasty no mistakes
tonight and see you tomorrow because we still have two more pizzerias to visit
another day another pizzeria today we are in the glove compartment that is our room to posterity
the trip many men want that this is the best thing that would be in all buenos aires
here we are we are going to talk about the pizza here we have ordered four formations a beer
thanks to samuel actually I did not ask for lakes right now
although we are trying these bags this is the one from anchovies varela actually anchovies
can come with just tomato sauce but we decided to try something different something new
as you can see the dough is very fluffy and it is thick but fluffy different
from the other pizzerias that we have been modifying a lot than here the portions
so if you like it
very good on the other hand we have the Neapolitan pizza
this one comes with onion and it is the medium sweet onion
for samuel to try his two dates and a half two
questions first about the with a lot of this classic where are
they I think even now this is the pizza with the most it is fresh from the oven
and that
basically a lot of that is much more than that in all the restaurants
this is the fourth the fourth visit that what else
I have
left a fifth
so the total was eight dollars and 50 we had very well now
we have one more pizzeria to visit today so we continue alan now
we are in our fifth pizzeria this is called the pizza palace in Corrientes
another pizzeria very well known in the city of buenos aires argentina we have ordered
four slices of pizza and samuel also ordered it
and for me it is more than what we are used to carles opinion the stronger the stronger
ok pizza from matahambre here we go something new something different but in itself
a I was afraid, there is no surprise, I really like the seasoning that the matambre has,
a little bit of chimichurri or spicy broth, and this pizza also has a lot of
cheese, a lot of mortadella, just like the war, we need each other, so it's really good, we have another one
that's the same too of matahambre but with the bell pepper on top and another that only ham and
this is a palace that should be to use the flavor so some green ones and by my name as hom It 's the same
as the one I ordered, the only difference is that it has a piece of bell pepper on top,
very tasty ingredients, it's not worth coming to this pizzeria to try this pizzeria,
the total bill arrived is 7 dollars and 50 so far it's been in the pizzeria cheaper than
flowers with strong dough we eat very tasty as in all of them and if now we are
more than satisfied like this I say that it is fine because that has been too much pizza in 48 hours
and that concludes our great tour of five of the most pizzerias acquaintances from buenos
aires we hope you enjoyed this video as much as we enjoyed all
these pizzas i'm going to confess that i didn't want to eat pizza for several weeks after
that camilo na but i can't say the same for samuel who a few days later was
eating another pizza alone I broke that's all for today if you liked the video we invite you to
give it a like and subscribe to the channel and we'll be seeing each other soon with more videos bye bye
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