THE
THE KNIFE. YOU WILL SEE WHEN YOU
GET THEM, YOU'LL SAY
WOW.
WOW.
WOW. THAT
WOW. THAT QUALITY FOR THAT
PRICE.
PRICE.
PRICE. >>
PRICE. >> Host: THAT'S
DEFINITELY GOING TO BE
THE DIFFICULT PART IS
PARTING WITH THEM.
>> Guest: YOU'LL LOOK AT
THAT AND SAY I'M GOING
TO KEEP ONE FOR ME.
>> Host: EXACTLY.
THANK YOU SO MUCH,
PATRICIA FOR CALLING AND
SAYING HI TO CHEF.
HAVE A GREAT HOLIDAY.
>> Caller: THANKS.
WE LOOK FORWARD EVERY
TIME YOU COME.
GOD BLESS YOU.
HAVE A WONDERFUL
THANKSGIVING AND
THANKSGIVING AND CHRISTMAS, YOU AND YOUR
FAMILY.
FAMILY.
FAMILY. >> Guest: THANKS SO MUCH
FOR CALLING.
FOR CALLING. WE LOVE WHEN PEOPLE CALL
US.
US.
US. BLAH
US. BLAH I KNOW IT.
I HAVE TO GIVE YOU A
QUICK UPDATE, THE BLUE
IS GONE, SO THE GREEN IS
GONE, THE EGGPLANT IS
GONE, THE BLUE IS GONE,
BUT THIS IS THE TODAY
SPECIAL.
SPECIAL.
SPECIAL. YOU DO GET TWO OF THEM.
THIS IS, OF COURSE, THE
CRANBERRIES.
CRANBERRIES. SO WE DO HAVE THE
CRANBERRIES, THE BLACK,
THE OPAQUE.
THE OPAQUE. ONLY FOUR COLORS NOW
REMAINING IN THE TODAY'S
SPECIAL.
SPECIAL.
SPECIAL. NOW ICE, NOT ALL
BLENDERS WILL DO THIS.
>> Guest: YOU CAN ADD
ICE OR ADD LIME PIECES
FOR MAKING A MARGARITA,
FOR EXAMPLE, OR YOU WANT
TO MAKE A SMOOTHIE
BECAUSE YOU HAVE
CHILDREN OVER.
CHILDREN OVER. NO ALCOHOL IN IT AND
THAT'S IT.
THAT'S IT. >> Host: THE COOL THING
ABOUT THIS WHEN YOU
START YOUR DAY WITH A
SMOOTHIE, YOU JUST FEEL
BETTER ALL DAY.
YOU HAVE MORE ENERGY, I
ALWAYS FEEL LIKE I HAVE
MORE FOCUS WHEN I START
WITH THE SMOOTHIE.
LIKE YOU SAID, YOU TAKE
IN ALL THE FRUIT THAT
WILL BE THERE.
IF YOU DON'T EAT IT, IT
ENDS IN THE GARBAGE.
I WILL TELL YOU MY
PERSONAL FAVORITE WITH
THIS IS PEANUT BUTTER
BECAUSE I LOVE PEANUT
BUTTER.
BUTTER.
BUTTER. THEN I COULD MAKE MY OWN
HOMEMADE PEANUT BUTTER
WITHOUT ALL THE SUGAR.
>> Guest: I LOVE ALMOND
BUTTER.
BUTTER.
BUTTER. >> Host: THE EGGS ARE
READY.
READY.
READY. WE
READY. WE WILL GO TO CALIFORNIA
AND SAY HI TO LETICIA.
>> Guest: WOLF WENT FOR
THE EGGS.
THE EGGS.
THE EGGS. >> Host: WE'RE GLAD
YOU'RE CALLING.
YOU'RE CALLING. HE'S BACK.
HE'S BACK. YOU BOUGHT TWO OF
TODAY'S SPECIAL?
TODAY'S SPECIAL? >> Caller: YES, I BOUGHT
ONE LAST NIGHT FOR A
WEDDING GIFT AND THEN I
BOUGHT ONE THIS MORNING
FOR MY NEIGHBOR.
I HAVE YOUR BLENDER,
WOLFGANG, I LOVE IT, MY
KIDS LOVE IT.
WE USE IT ALL THE TIME.
>> Guest: THAT'S WHAT I
REALLY WANT TO DO FOR
PEOPLE TO BUY SOMETHING
NOT TO PUT IT IN THE
GARAGE AND LEAVE IT IN A
BOX.
BOX.
BOX. I
BOX. I WANT YOU TO USE IT.
>> Caller: IT STAYS ON
THE COUNTER AND IT IS
USED EVERY OTHER DAY.
IT'S WONDERFUL.
IT'S WONDERFUL. >> Host: DID YOU DO ANY
COMPARISON SHOPPING AT
ALL WITH PERFORMANCE
BEFORE YOU BOUGHT THE
BLENDER?
BLENDER?
BLENDER? >> Caller: I BOUGHT NOT
AS GOOD OF A QUALITY ONE
BEFORE, BUT I WENT
THROUGH THEM REAL QUICK.
I MAKE A LOT OF SALSA.
SO YOU HAVE TO GRIND THE
PEPPERS AND THIS ONE
JUST WORKS WONDERFUL.
AS A MATTER OF FACT, THE
OTHER DAY I MADE WAFFLE
WATER WITH IT.
THE SEEDS, YOU DRAIN IT
AND PRACTICALLY NO
SEEDS.
SEEDS.
SEEDS. >>
SEEDS. >> Host: THANK YOU SO
MUCH, LETICIA.
MUCH, LETICIA. >> Guest: THANK YOU, WE
LOVE YOU, TAKE CARE,
HAPPY HOLIDAYS.
HAPPY HOLIDAYS. >> Host: YES, YES, YES.
TAKE A LOOK AT THE
SCRAMBLED EGGS IN THE
BLENDER.
BLENDER.
BLENDER. LOCK AT THAT.
A LITTLE SALT.
>> Guest: I LIKE MINE
SPICY.
SPICY.
SPICY. MY
SPICY. MY CHILDREN DON'T LIKE
THE PEPPER.
THE PEPPER. SO I PUT THE PEPPER MILL
ON THE TABLE, THEN
YOU'LL SAY HOW DID YOU
MAKE THEM SO CREAMY?
>>
>>
>> THEY
>> THEY LOOK SO GOOD.
I LOVE SCRAMBLED EGGS.
OH MAN THE CHEESE, WOW.
THAT IS AWESOME.
>> Guest: YOU DON'T HAVE
TO WATCH IF THEY WILL
GET OVERCOOKED.
GET OVERCOOKED. THEY WILL GET COOKED
PERFECTLY.
PERFECTLY. >> Host: THE PARMESAN
CHEESE ROCKS IN THERE.
HERE IS THE THING WITH
THE BLENDER.
THE BLENDER. WE HAVE FOUR REMAINING.
THE OPPORTUNITY THAT YOU
HAVE.
HAVE.
HAVE. I
HAVE. I SAW THAT BECAUSE GO TO
OUR WEBSITE AS WE
ENCOURAGE YOU, THE ONLY
AIRING OF THE BLENDER
TODAY.
TODAY.
TODAY. BUT NO MATTER WHAT YOU
WERE GOING TO DO AND THE
FACT THAT WE HAVE
129.95, THE LOWEST
PRICE, PLUS THE FIVE
FLEXPAY.
FLEXPAY.
FLEXPAY. ALL OF THAT IS GREAT.
BUT WHAT'S GREAT IS HOW
IT PERFORMS AND HOW IT
PERFORMS IN COMPARISON
TO OTHER BLENDERS THAT
ARE HUNDREDS MORE THAT
THEY DON'T EVEN HAVE THE
SAME HORSEPOWER.
SAME HORSEPOWER. THIS YOU CAN PUT
UNDERNEATH THE
UNDERNEATH THE COUNTERTOPS, SO IT'S
THERE, READY TO GO.
>> Guest: MARIAN IS
MAKING PEANUT BUTTER.
>> Guest: ALMOND BUTTER.
>>
>>
>> YES.
YES.
YES. IT'S
YES. IT'S SO EXPENSIVE IN THE
STORE, RIGHT?
STORE, RIGHT? WOW.
WOW.
WOW. AND
WOW. AND YOU DO GET THE
TAMPER STICK THAT COMES
ALONG WITH IT AS WELL.
>> Guest: THE NOISE IT
IS MAKING IS COMPLETELY
NORMAL.
NORMAL.
NORMAL. IT CHANGES SOUND WHEN
YOU GET AN AIR POCKET.
IT CAN TOTALLY HAPPENED
L THIS.
L THIS.
L THIS. IT'S CREAMY AND WARM
WHEN IT IS DONE.
THEN YOU CAN MAKE THIS
YOURSELF.
YOURSELF.
YOURSELF. YOU KNOW WHAT'S IN IT,
RIGHT?
RIGHT?
RIGHT? YOU DON'T HAVE TO WORRY
ABOUT ALL OF THE EXTRA
OILS.
OILS.
OILS. >>
OILS. >> Host: SO GOOD.
>> Guest: NOTHING, LIKE
WARM ALMOND BUTTER.
>> Host: IT IS SO
EXPENSIVE AT THE STORES.
WOW, THAT'S GOOD.
600 LEFT FOR THE WHOLE
DAY.
DAY.
DAY. THAT'S DELICIOUS AND
CREAMY.
CREAMY.
CREAMY. IT WAS JUST THE NUTS AND
WHAT?
WHAT?
WHAT? >>
WHAT? >> Guest: AND A LITTLE
ALMOND OIL.
ALMOND OIL. TO BUY THE NUTS IS JUST
AS EXPENSIVE AS THE
JARS.
JARS.
JARS. MAYBE THEY DON'T HAVE
THE EQUIPMENT AS NICE AS
WE DO.
WE DO.
WE DO. >>
WE DO. >> Host: ABOUT THREE
MINUTES REMAINING.
MINUTES REMAINING. >> Guest: YOU WANT TO
MAKE A QUICK CHEESECAKE,
ADD A LITTLE FLAVOR.
THROW THE WHOLE THING IN
HERE, SKIN AND ALL.
>> Guest: IT HAS FLAVOR
AND IT'S A GOOD PART.
YOU HAVE A THREE-YEAR
WARRANTY ON THE MOTOR.
THAT'S A LONG WARRANTY.
>> Guest: TOTALLY.
>> Host: BY THE WAY FOR
ANYONE OUT THERE AS
YOU'RE LOOKING AT THIS
TODAY, WE DID THIS IN
THE BEGINNING.
THE BEGINNING. ALL METAL GEARS, WHICH
IS SOMETHING THAT'S
PHENOMENAL.
PHENOMENAL. YOU CAN SEE HOW FAST AND
EASY IT IS AND THE BIG
68-OUNCE OF THE BLENDER
JAR THAT WILL GO RIGHT
ALONG WITH IT AND IT
WILL BE THE SPEED AND
THE 2.5 HORSEPOWER
MOTOR, SO YOU CAN SEE
HOW QUICKLY IT WILL
PROCESS ANYTHING AT ALL
THAT YOU'RE MIXING.
>> Guest: YOU SAW ME
THROW IN THE LEMONS.
SKIN AND ALL.
WHERE ARE THEY?
SOME ARE HIDING IN THERE
AND BURGLARIZED.
AND BURGLARIZED. BLAH YES, EXACTLY.
HERE IS THE THING.
WE'RE DOING A LOT OF
BAKING -- NO, NOT WITH
US.
US.
US. ALL
US. ALL YOU'RE DOING IS
TURNING IT ON.
>> Host: YOU KNOW,
THAT'S SO IMPORTANT
BECAUSE YOU CAN SPEND A
TON OF MONEY ON THAT IF
YOU ARE GLUTEN FREE.
LOOK AT THAT.
WHAT IS THAT?
IT IS DONE IN 15
SECONDS?
SECONDS?
SECONDS? >> Guest: CAN YOU SEE
THAT?
THAT?
THAT? >>
THAT? >> Host: WOW.
YES, LOOK AT THIS, IT'S
LIKE A TORNADO.
WOW, AMAZING.
WOW, AMAZING. AND SO AGAIN IT IS YOUR
FLOUR, YOUR SMOOTHIES,
YOUR SOUPS, YOU CAN DO
YOUR SOUPS, EGGS, YOU
SAW PEANUT BUTTER.
OBVIOUSLY AMAZING,
OBVIOUSLY AMAZING, CHOPPING UP ICE.
DON'T FORGET IT IS ALSO
A FOOD PROCESSOR.
LOOK AT HOW FINE THAT
IS.
IS.
IS. >>
IS. >> Guest: WHEN YOU'RE
DONE MAKING THE STICKY
ALMOND BUTTER, JUST TURN
IT ON AND IT WILL CLEAN
ITSELF.
ITSELF.
ITSELF. >> Host: NOT HAVING TO
SPEND HOURS.
SPEND HOURS. I LOVE THAT PART TOO.
>> Guest: WHO WANTS TO
CLEAN?
CLEAN?
CLEAN? NOBODY REALLY WANTS TO
CLEAN.
CLEAN.
CLEAN. >>
CLEAN. >> Host: AND A MATTER OF
SECONDS ARE REMAINING
FOR EVERYONE.
FOR EVERYONE. WE WILL BE GOING INTO
OUR NEXT FABULOUS VALUE
FOR YOU.
FOR YOU.
FOR YOU. BUT HERE IS THE BOTTOM
LINE.
LINE.
LINE. I
LINE. I THINK ABOUT MYSELF WHO
PRIOR TO THIS AND I
THINK WE'VE HAD CALLERS
SAY THE SAME THING
BECAUSE YOU THINK THEY
WILL WORK.
WILL WORK. >> Guest: THROW IN SOME
PINEAPPLE, BERRIES,
PINEAPPLE, BERRIES, WHATEVER IT IS.
ADD SOME ORANGE JUICE TO
IT AND THEN JUST PUT IT
ON.
ON.
ON. WE
ON. WE ARE GOING TO TURN IT
ON.
ON.
ON. >>
ON. >> Host: OH MAN, CHEF,
THAT'S JUST CRAZY FAST.
WOW.
WOW.
WOW. ALL
WOW. ALL RIGHT, I KNOW WE'RE
GETTING READY TO MOVE
ON.
ON.
ON. ICE
ON. ICE CREAM SORBET IS
SERVED.
SERVED.
SERVED. >> Guest: LOOK AT THAT
IN SECONDS YOU'LL GET
THE MOST DELICIOUS ICE
CREAM.
CREAM.
CREAM. HERE IS THE SPOON.
LOOK AT THAT.
>> Host: THAT IS SO
GOOD.
GOOD.
GOOD. FROZEN CHUNKS OF
PINEAPPLE IN THERE, THE
BEST.
BEST.
BEST. >>
BEST. >> Guest: YOU ADD A
LITTLE HONEY, SUGAR, OR
A LITTLE RUM IF YOU
WOULD LIKE TO, SO IT IS
SIMPLE AND EASY.
>> Host: PERFECT.
DON'T HANG UP.
WE HAVE