Hello
Lets make Chicken Palak curry
Thanks, Please do not forget to subscribe and share Jevon Randh recipes only channel in Konkani.
Chicken 750 g, apply salt ( salt to taste) and keep aside for 20 minutes
spinach/Palak 800 g
on a heated pan add oil as required
add 1 large chopped onion, fry for 2 minutes
add 1 large chopped tomato, mix well and fry for 2-3 minutes
add 2 Tbsp. garlic and 1 Tbsp. ginger powder, mix well
chilly powder 1 Tbsp.
coriander powder 1 1/2 Tbsp, ginger powder 1/2 Tbsp.
add water as required and fry the masala for 2 minutes
add tomato puree 250 -300 ml mix well
check my video how to make Tomato Puree100- 150 g
fry for 1 minutes
add chicken
add turmeric powder 3/4 Tbsp.
mix well
close the lid and cook till the chicken releases the steam
remove the lid and mix the chicken well
add water to bring the gravy consistency
cover the lid and bring it to boil
add the spinach
close the lid
mix well
Thanks, Please do not forget to subscribe and share Jevon Randh recipes only channel in Konkani
check the taste
finally add the garam masala 3/4 Tbsp
check my video How to make Garam Masala
close the lid and cook for 2 minutes
Ready to Serve
Enjoy