How to Make Udon Noodle
Hi everyone!
I'm Nami from Just one cookbook.com.
Today, I'm going to show you how to make a type of Japanese noodle called Udon.
You can cook Udon many ways,
as a noodle soup,
stir fry, or enjoy in Hot Pot.
The best part is you can make it at home with just a few simple ingredients.
As part of Tastemade hero series for Valentine's Day, I'm making pink udon noodles with beet juice.
now, let's get started.
peel and slice one beet root
place in sauce pan
add 1 cup of water
cook for 20 minutes
remove beet juice
combine 2 tsp beet juice to 80 ml water
add 2-1/4 tsp salt
mix well
slowly add salted beet juice to 7 oz flour
combine flour and beet juice
add a bit of water if there is flour left in the bowl
form into a ball
place the dough in a large plastic bag
let it rest for 30 minutes
place dough on floor and flatten with feet
take out the dough and fold it into a ball
place into plastic bag
flatten the dough with your feet
take out the dough and fold it into a ball, and flatten one more time
after flattening the 3rd time, form into a ball and place inside bag
remove air from bag and rest dough for 2 hours
dust working surface with corn starch
flatten the dough with your hands
start rolling the dough
stretch dough into square shape
roll dough into 1/8 inch thickness
roll the dough around the rolling pin a few times
dust dough and fold it
cut into 1/8 inch thickness
I hope you enjoyed today's tutorial.
now, you know how to make Udon at home.
I'll see you in the next video.
Before you leave, be sure to check out the other videos in Tastemade Valentine's beet special.
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