MY PICKS THAT CLICKONDETROIT’S DOT COM OR THROUGH THE CLICKONDETROIT’S APP. WELL GET
READY TO SOME ENJOY SOME DINING
DEALS IN A LOCAL CITY THAT’S
SERVING UP A VARIETY OF FOOD
FROM A VARIETY OF RESTAURANTS
THAT ALL WILL BE FEATURED IN
THEIR VERY OWN WEEKLONG
CELEBRATION OF ALL THINGS FOOD
AND JOINING US TO TALK ABOUT
THIS ARE TWO OF THE GUESTS FROM
ONE OF THE PARTICIPATING
RESTAURANTS. WELCOME WITH US
CHEF BENJI MEDAL MEDAL. MIDDLE
MIDDLE. THANK YOU. GENERAL
MANAGER TROY MAJOR FROM IRON
GATES IN WYANDOTTE. THANK YOU
GUYS. SO MUCH FOR BEING WITH US
TODAY. THANK YOU. AND THAT’S
SUCH AN AWESOME CITY. I THINK
YOU KNOW ANYBODY OUT THERE WHO
DOESN’T GO AROUND VERY OFTEN.
RIGHT ON THE RIVER. BEAUTIFUL
RESTAURANTS. BEAUTIFUL LOOK TO
IT. IT’S SUCH A GREAT CITY.
THAT’S RIGHT. AND RIGHT NOW
WE’RE TALKING ABOUT RESTAURANT
WEEK AND WYANDOTTE, WHICH STARTS
APRIL 23RD AND RUNS THROUGH THE
30TH TELL US ABOUT IT. SO UH,
THERE’S 30 RESTAURANTS IN
WYANDOTTE AND MOST OF THEM, IF
NOT ALL OF THEM ARE GOING TO
HAVE SOME SORT OF DEAL, SO OURS
IS GOING TO BE THREE COURSES FOR
$40. THAT’S GREAT THAT WE HAVE
AVAILABLE TODAY WILL BE ONE CAN
BE ONE OF THE COURSES THAT YOU
CAN. UH OKAY, WELL, WE’LL GET TO
THOSE IN A MINUTE. WE LIKE
ANYBODY WHO BRINGS FOOD HERE,
CHEF, I GOT TO TELL YOU THE
TRUTH. TELL US ABOUT THE DISH
TH YOU’RE GONNA MAKE AS PART
OF RESTAURANT WEEK. OKAY, SO
THIS DISH RIGHT HERE IS GOING TO
BE OUR PASTA DISH. IT’S A
BUCATINI AMATRICIANA SAUCE IS
THE IMAGINARY CHINA SAUCE. IT IS
GOOD. IT’S A CLASSIC ROMAN PASTA
DISH, BUT WE DO A BIT OF A
VEGETARIAN PLAY ON IT. SO
INSTEAD OF THE PORK THAT WOULD
NORMALLY GO IN HERE WE SEASON
THE MUSHROOMS A BIT TO SORT OF
EMULATE THE FLAVOR OF THE PORK.
TELL YOU THERE IS SEASONING
HAPPENING IN THIS DISH. BECAUSE
THIS SMELLS SO GOOD. AWESOME
MADE THIS FROM SCRATCH, DIDN’T
YOU? YES, YOU CAN TELL YOU CAN
MARZANO TOMATOES. IT’S A CREMINI
MUSHROOMS, SOME FRESH GARLIC,
CARAMELIZED ONIONS. I’M GONNA
TRY TO TELL THIS UP JUST SO YOU
CAN SEE THAT TEXTURE. LOOK AT
THAT BEAUTIFUL SING. OKAY SO YOU
BOIL THAT PASTA FRESH TO THE,
UH, THE PAST AGAINST BOILED
FRESH. TOSS IT IN THE PASTA.
THIS IS BUCATINI PASTA, TEENY,
SIMILAR TO A SPAGHETTI. IT JUST
HAS A WHOLE RUNNING STRAIGHT
THROUGH IT. REALLY HOPEFULLY
IT’S SO NICE WHEN LIKE THAT
SUCKS UP SOME OF THE WHAT A
GREAT IDEA. THAT’S RIGHT WHILE
YOU’RE DOING THAT, LET’S GO
THROUGH SOME OF THESE OTHER
DISHES BECAUSE THAT SALMON I
THINK WE TALKING TO YOU. YES
IT’S AMAZING. UNFORTUNATELY
THERE ARE SOME COMPONENTS IN
THERE THAT YOU PERSONALLY WOULD
NOT BE ABLE TO, UH, DARK, BUT
YEAH, THAT IS OUR OUR SEARED
SALMON SKIN ON SEARED SALMON.
IT’S BEAUTIFUL. WE ARE. IT’S A
FARO PEEL OFF AS THE AS THE
CRANE. OKAY RHUBARB DOUBLE CREAM
UNDER THERE. THAT’S THE PINK
SAUCE. EVERYTHING LOOKS SO GOOD
. AND THIS DID YOU WERE ASKING
ABOUT THIS EARLIER. THAT IS
CHICKEN. THAT IS OUR CHICKEN.
MELANIE’S SO IT IS DEEP FRIED
CHICKEN BREAST. OVER A BLACK
BEAN PUREE. WOW THERE’S A COMMA
AND WATER. UH EXCUSE ME, COMMA
AND WATERMELON RADISH SALAD.
THAT SOUNDS LIKE A NICE PLAY ON
CHICKEN. MELANIE’S I LIKE THAT.
I LIKE THAT. AND THE SHRIMP
LOOKS AMAZING. ARE ARE FAMOUS
BANG BANG SHRIMP, ACTUALLY.
YEAH, BABY. YEAH ALRIGHT. SO
HOW’S THIS GOING? OKAY, SO THIS
IS THE EPISODE. THIS GETS NICE
AND HOT. OUR OUR PASTA IS NICE
AND HOT, GENERALLY FROM DRY
EIGHT MINUTES, IT GETS YOU OUT
DENTE PERFECTLY. THAT GOES IN
BEAUTY. YOU GUYS COULD SMELL
THIS. IT SMELLS SO GOOD. YEAH
GIVE IT A COUPLE OF TOSSES THE
CHEF TOSS MESSY TOO. THAT’S
ALRIGHT. THAT’S ALRIGHT. APRON
THAT’S RIGHT. THAT’S WHAT FOOD
IS ALL ABOUT. OR THE BETTER IT
IS. SO LET’S GET THE A LITTLE
PASTA. TONGS OUT. NICE CAME TO
SET. I HAD NO IDEA WHAT THOSE
ARE. THOSE ARE NICE. A NICE
TWIST ON THAT. WE WILL LET YOU
PLAY BETRAY. TELL US MORE ABOUT
YOUR RESTAURANT. THE IRON GATE
GATE IS A CRAFT COCKTAIL BAR
THAT DOES CHEF DRIVEN SMALL
PLATES AS YOU. YOU KNOW, AS YOU
CAN SEE, UM, BEEN AROUND FOR
ABOUT 18 MONTHS AND I MEAN, YEAH
. GREAT GRAND. DELICIOUS. RIGHT
HAVING A RESTAURANT WEEK. YOU’RE
A YEAR AND A HALF INTO THE
BUSINESS. THIS IS A GOOD
ATTRACTION TO YOUR PLACE, NOT
JUST OUR PLACE, BUT WYANDOTTE IN
GENERAL. YEAH, BECAUSE THERE’S
30 RESTAURANTS AND YOU KNOW
VARIOUS DIFFERENT RESTAURANTS.
BUT YOU KNOW, EVERYBODY GETS
SOME LOVE. ABSOLUTELY ALL RIGHT.
SO WHERE CAN PEOPLE LEARN MORE
INFORMATION ABOUT THE WYANDOTTE
RESTAURANT WEEK? IT’S ON
WYANDOTTE DOT NET .COM. I’M
SORRY WYANDOTTE DOT NET POLITICS
AND ALL THE INFORMATION RIGHT ON
THEIR ON THE RESTAURANT WEEK TAB
. ALRIGHT GARNISH THERE, CHEF.
ALRIGHT SO THIS IS A THIS IS A
TRUFFLED WALNUT. THESE ARE SOME
FRIED PAN FRIED OYSTER MUSHROOMS
, VARIANT SEASON RIGHT NOW TO GO
WITH THE CRIMEAN THE SAUCE.