Stuffed Tofu in Hakka Style
Hello everyone
Today I am going to share a "Stuffed Tofu in Hakka Style"
There is soft tofu 1 pack
Minced pork 250 grams
Marinate the minced pork
Add in a bit of white pepper powder
1/4 teaspoon salt
1 teaspoon sugar
1 teaspoon light soy sauce
1 teaspoon dark soy sauce
About 1 teaspoon oyster sauce
Approximately 1 teaspoon cornstarch
A bit of cooking oil
Cut a bit in the middle of a tofu
Stuff moderate amount of minced pork
Pan-fry the minced pork side first
Or pierce the tofu with chopsticks
Fill up the hole with the fillings
Pour in moderate amount of broth after the tofu are pan-fried to golden
moderate amount of light soy sauce
dark soy sauce
Braise for 5 minutes
It has braised 5 minutes
Thicken the tofu with a thin thickened sauce
A light thickened sauce is OK
Pour a bit of cooking oil
Into the clay pot
Sauté some ginger slices
shallots
Place the braised tofu into the clay pot
Add in a bit of spring onions
Lid on 30 seconds