now look at this ain't this magnificent wow
nice
all right guys so right here i have 380 grams
of strip line stick right and it's about an inch thick all right so guys look at these
marblings look how beautiful these marblings is right so i have my pink salt right here
i have my fresh peppercorns right four cloves of garlic some fresh thyme and some fresh rosemary
also some olive oil right so i'm just gonna rest these aside for a bit right
no i'm gonna go ahead and pat dry my steak and guys i've been patting my steak off camera so it's
already dry right i'm not showing you because the paint all right so now i'm gonna go ahead
and drizzle a little bit of this olive oil right and i'm just going to massage my olive oil into
my steak and what the olive oil does guys is to let the season actually stick to the steak right
on all right so now i'm gonna go ahead and add my salt
also gonna add my fresh pepper right
i'm just gonna flip my stick and do the other side as well
all right so what i'm gonna do i'm just gonna rub my stick right
make sure i get every bit of this season right i'm just gonna let my state sit and rest for
20 minutes just to get to room temperature before i started first i'm gonna start by
adding one tablespoon of olive oil right just enough to grease the bottom of my skillet right
so i'm just going to toss it around a bit just to spread the olive oil in the bottom of the skillet
and i'm just going to leave it to add right all right so now i'm gonna go ahead and add my steak
right and i'm just gonna fry on each side for three to four minutes before i start adding
the rest after ingredients all right guys so now i'm gonna go ahead and flip my stick
right and guys look at that beautiful golden crust wow all right so after both sides are finished
make sure you get the edges too right we need that nice golden curls on the edges as well
now i'm gonna go ahead and lower my stove eat right also gonna add half stick of unsalted butter
also gotta add four cloves of garlic right my rosemary
i'm a time
now i'm gonna go ahead and start spooning my butter right all over my steak
and you're gonna continue to do doing this right until the state reach a temperature
of 160 degree fahrenheit right and that is for a well done state
all right guys so now i'm gonna go ahead and check if my steak is ready right and i'm using a meat
thermometer just to fit the inside temperature if you reach 160 degrees fahrenheit right all
right guys it's not really as if right so i'm just going to go ahead and spoon it some more all right
and i'm going to check the temperature again
all right guys so it's ready now right so i'm just gonna take those and leave it on my cutting board
to sit for 10 minutes before i start cutting it
all right guys so you have the finishing product i'm a garlic butter and herb strip lime steak
all right first let me move this part of the steak before i start slicing it
all right guys now look at it oh look look delicious right
tastes delicious too how sure i'll be tasting this right now wow
nice guys look how tender and juicy this is guys this is a good steak trust me strip line steak
it's a very tender and nice steak right very juicy look
wow this is a well done steak right here guys right it's a well-known steak but it's very soft
i'll just make you cry yeah fight with you