Namaskar. Welcome to nishamadhulika.com
Today we will prepare instant sweet Imli chutney.
You can use it with samosa, kachori, pakora, chat.
Homemade chutney tastes even more delicious.
Let's start making Sweet imli chutney.
To make chutney , take 1/2 cup tamarind pulp.
you can also bring pulp from market,
or make at home easily.
To make pulp break it into smaller pieces,
soak it in lukewarm water for 2 hours.
mash and keep fibre separately, strain pulp,
it is ready,
You can see the process of making Imli pulp on my channel.
Pour the pulp in a wok.
Pour 1 cup water in it.
Add 1 cup sugar, cook chutney on high medium flame,
till the sugar dissolves.
Sugar has dissolved in water, it is boiling well,
let's add spices to it.
Add 1 tsp ginger powder,
you can also add 1 tsp ginger paste instead of it.
Add 1 tsp roasted cumin powder,
1 tsp red chili powder, 1 tsp black salt.
Add 1/2 tsp plain salt, 1 tsp garam masala.
Mix all ingredients well.
Let's add some dry fruits to it.
Add 2 finely chopped dates, add 1 tbsp raisins.
These will boil and puff up with the chutney
and give it nice flavor.
Cook the chutney till it becomes dense,
we are making the chutney with sugar,
you can also make it with jaggery.
If making chutney with jaggery,
then add same quantity of jaggery to it.
Or you can add sugar and jaggery in half quantities.
You can make chutney in any desired taste.
Chutney is cooked for 7 minutes,
Chutney is dense .
If you wish to keep it for a longer duration,
then cook it for 2 more minutes.
Chutney is cooked, if you drop it from spatula and check,
you can see it falling slowly.
You can also pour few drops in bowl,
stick between your fingers and check it.
It has a long thread.
If you are making chutney for instant use,
then make as of the previos consistency.
If keeping chutney for a longer time, then make it dense.
It is hot now, on cooling it becomes dense.
Chutney is cooked.
Lift it and keep on jali stand to cool,
Now let's add muskmelon seeds to the chutney,
roast and add it.
Pour musk melon seeds in pan,
stir and roast until it puffs up.
This gives nice nutty flavor to the chutney,
Mix it.
Chutney has cooled, keep it in a plate.
Instant Imli chutney is ready,
it is really tasty and is cooked quickly.
You will use it instantly,
On cooling you can fill it in any container,
keep in fridge and use it for upto 6 months.
If the chutney is too dense,
then take as much chutney as is to be used,
then add as much drinking water,
and make it of chutney's consistency and serve it.
Try making this recipe at your home
and share your experiences with nishamadhulika.com
See you soon with another delightful recipe.
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