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Today we are going to see the preperation of famous karnataka style bisebelebath
Lets See the preparation steps
Add some water in vessel and boil it.
Bisebellabath means bise - hot, bella - dal, bath - rice
it is also called as bise bele huliyanna.
take a lemon sized tamarind and soak in water, take 1cup of toor dal, 1 1/4cup of raw rice
Soak tamarind in water
rinse rice and toor dal in water
Also soak rice in water
after water gets heated, add dal, turmeric powder, rock salt and oil. wait for 75% boil.
Let the dal get cooked
after dal cooked, take a pan add some oil, add 1 cup small onion
Fry the small onions slightly
Add 1 capsicum
Add 3 drumsticks
Add 1 Potato
Add salt as per the need
together cook these in oil for 2 to 3 mins
take these sauted vegetables and add to the boiled dal. this is an one pot cooking style...
allow the boiling dal and veggies to cook well
this is a healthy, spicy and favourful dish
after getting dal 90% boiled, add rice to it..
at this stage, We can add tomatoes ( Optional )
Let all items get cooked evenly
after 100% boiled, add beans, carrot and green peas and make them boil along with rice..
now add 1tsp of chilli powder and salt to your taste
Add all and allow them to get cooked
You can observe that all items are cooked in same vessel
This type of cooking will retain all nutrients
Rice & Dal got cooked nicely
after getting rice cooked fully add tamarind water
shouldn't add tamarind before rice gets cooked..
Now, rice got cooked. We can add tamarind and cook in low flame
Cook until Tamarind's raw smell gets oof
Now, You can see that all got cooked very well..
lower the vessel
and add some bisebele powder or masala (already shown in previous video) and close it...
using the powder, We can bring flavor to the dish.
The powder is already roasted, so no need to cook again..
Add the powder when its hot along with ghee to get flavored
This process will bring super flavor to the dish
so after adding powder, close the lid
take another pan, add ghee,then add mustard, then add hand full of cashewnut
1/2tsp cumin seeds
must add grated copra coconut will enhance the dish..
1.5 tsp of hing
add bunch of curry leaves fry well in ghee
these combinations will be the greatest part of making this dish..
add these ingredients to the rice and stir well...
serve this rice with chips or papad....
while finishing, add some ghee
ghee will boost the taste to the maximum
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