>>GUEST:
>>GUEST: I ALWAYS >>GUE CALLED THIS EVERYBODY
KNOWS THIS AS A
MICROPLANE. THIS IS THE
ORIGINAL MICROPLANE
ORIGINAL MICROPLANE >>HOST: I CALLED IT A
DISASTER.
DISASTER.
DISASTER. >>GUEST: IT IS A
DISASTER, GRATER ANNA
RASP ALL-IN-ONE.
RASP ALL-IN-ONE. MICROPLANE IS BEEN MICRO
AROUND FOR A LONG TIME,
ASK ANY PROFESSIONAL ASK
CHEF ABOUT MICROPLANE, I
GUARANTEE THAT THEY HAVE
ONE OF THESE IN THEIR
TOOLBOX OF KITCHEN TOOLS
ONE OF THESE IN THEIR TOOLBOX OF KITCHEN TOOLS.
WE ARE GENUINE TWO MACK
PIECE SET, THE PIECE SET
MICROPLANE FINE GRATER M
IN THE COARSE REDROCK. I
IT IS SO SIMPLE AND
EASY-TO-USE. WHAT MAKES
THIS DIFFERENT BOW, IS
THE WAY THEY ARE MADE --
THOUGH
THOUGH
THOUGH THEY ARE LASER SHARPENED
AND THESE ARE LASER SHAR
THEY ARE LASER SHARPENED AND THESE ARE LASER SHARP
GRATERS, IT DOES A
PERFECT AND BEAUTIFUL PE
JOB EACH AND EVERY TIME.
EVERY PROFESSIONAL CHEF
HAS A MICROPLANE GRATER
IN THEIR KITCHEN TOOLS
BECAUSE OF THE PRECISION
ENGRAVING MAC THAT YOU
GET WITH THIS. --GRATING
YOU COMPLETED OVER A
SALAD OR FRYING PAN, SAL
INTO THE SILICONE
FOOTPRINT DOWN HERE THAT
YOU CAN STAND UP OR SET
UP ON YOUR COUNTERTOP OR
TABLETOP. IF YOU DO HASH
BROWN POTATOES, AND YOU
WANT TO PRESS DOWN ON
THIS, IT IS MADE TO THIS
LAST, MICROPLANE HAS LAS
BEEN AROUND FOR A LONG
TIME TO LOOK AT THIS,
HASH BROWN POTATOES DONE
IN SECONDS WITHOUT A
GRATER IS NOT A GRATER
AND LESLIE GRATES CHEESE
AND YOU WILL LOVE THIS A
-- UNLESS
-- UNLESS
>>HOST:
>>HOST: WHEN THEY COME TO THE TABLE AT AN
ITALIAN RESTAURANT, THEY
USE THIS.
USE THIS.
USE THIS. >>GUEST: THAT IS RIGHT.
AND DEPENDING ON HOW YOU
RUN THE CHEESE THROUGH
HERE, I WILL HOLD IT UP
SO YOU GUYS CAN SEE THIS
HERE, I WILL HOLD IT UP SO YOU GUYS CAN SEE THIS.
YOU GET LONG STRIPS AND
RIBBONS, DEAR PRECISION
AND IT'S A RAZOR-SHARP A
-- THEY ARE
IT'S A SUPER SHARP GRATE
-- THEY ARE IT'S A SUPER SHARP GRATER
THAT DOES ABOUT
EVERYTHING, IF YOU'RE
STILL USING ONE OF THESE
FOUR THING CAN TYPE OF
THINGS, DO YOU SEE THESE
FOUR THING CAN TYPE OF THINGS, DO YOU SEE THESE?
THESE ARE STAMPED AND
IT'S A PIECE OF METAL,
THIN PIECE OF METAL
STAMPED ONTO PRESTON NOT
SHARP OR SHARP DOUBLE
DASH
DASH
THE
THE MATERIAL WE USE WITH MICROPLANE IS THE BEST M
OF THE BEST IN NET AS
WIDE PROFESSIONAL CHEF
TOOL.
TOOL.
TOOL. >>HOST: THESE ARE
PROFESSIONAL CHEF TOOLS
THAT YOU USE CONSTANTLY.
WE HAVE GREAT COLORS TO
MATCH YOUR KITCHEN SEDAN
HERE IF YOU WANTED A
BLACK, WE HAVE THEM BLAC
BLACK BUT THEN, HERE IS
THE BABY BLUE AND WE THE
ALSO HAVE IT AVAILABLE I
THE BABY BLUE AND WE THE ALSO HAVE IT AVAILABLE IN
THIS WILL BE TURQUOISE
AND THE RETRO GREEN AND
RIGHT HERE, WE ALSO HAVE
IT AVAILABLE IN YELLOW I
AS WELL AS RED. RETRO
GREEN, BABY BLUE,
TURQUOISE, YELLOW, RED,
BLACK, YOU GET BOTH OF
THESE IN IF YOU DO NOT
HAVE RASP WHICH I CALL
THE ASSESSOR, I USE MINE
CONSTANTLY --ZESTER
CONSTANTLY --ZESTER INSTEAD OF CHOPPING THE
CARROTS, USED THE
DISASTER ON IT AND IT
MADE IT SO NICE AND FINE
--ZESTER
--ZESTER
--ZESTER LOOK AT HOW THAT LOOKS
DIFFERENTLY THAN ANY BOX
TO GRATER OUT THERE. TO
THIS IS AWESOME.
>>GUEST: YOU CAN SEE ON
THIS, I WILL GO SIDEWAYS
WITH THIS BECAUSE I LIKE
MAKING SHAPES OUT OF THE
CHEESE BECAUSE YOU COULD
GO ALL THE WAY AROUND ON
THE SIDES OF THIS AND TH
SEE THE SHAPE. I COULD S
GO SIDEWAYS OR UP AND
DOWN, WITH THE RASP OR
GRATER, MY MICROPLANE,
LOOK AT THE AMOUNT LEFT
THE AREA PARMESAN CHEESE
AND ANY HARD CHEESE, YOU
WILL LOVE THIS. AGAIN,
WHEN YOU HOLD THE GRATER
AND MOVE THE CHEESE OR
YOU CAN HOLD THE CHEESE
UNDER THE GRATER YOU
EITHER WAY, YOU EITHER W
LITERALLY GET MOUNDS AND
MOUNDS OF PARMESAN DONE
IN SECONDS. YOU WILL IN
ALSO LOVE THIS FOR ALSO
THINGS LIKE CINNAMON. I
MENTIONED I CALL IT A
RASP UPPER SEDIMENT, HOW
ABOUT NUTMEG? --CINNAMON
LOOK AT THE AMOUNT THAT
YOU GET OUT OF THIS,
LITERALLY IN SECONDS.
WHETHER IT BE HORSERADIS
LITERALLY IN SECONDS. WHETHER IT BE HORSERADISH
OR CINNAMON, NUTMEG OR
GINGER. ALL YOU DO IS
HOLD IT LIKE THIS OR
ANOTHER GREAT THING ANOT
ABOUT THESE, DO YOU SEE
THE TROUGH WHEN YOU FLIP
IT UPSIDE DOWN TO MARK
YOUR SEVERAL WAYS TO USE
MICROPLANE, IN THE PALM
OF YOUR HAND LIKE THIS
BUT EVERYTHING AND, IN
SUB IN THE TROUGH AND SU
YOU HAVE COMPLETE YOU HA
CONTROL TO -- ENDS UP IN
THE TROUGH
THE TROUGH NOTHING LIKE THE SMELL N
OF FRESH GINGER. YOU GET
THE SET OF 2 SO WE ARE
SHOWING YOU THE FINE ONE
HERE
HERE
HERE >>HOST: THE QUALITY
QUALITY[BACKGROUND NOISE]
QUALITY[BACKGROUND NOISE] IN WHAT YOU ARE GETTING,
THESE ARE BEAUTIFUL.
>>GUEST: THEY ARE MADE
TO WITHSTAND THE TEST OF
TIME. AGAIN, IS THE BEST
STAINLESS STEEL AND THEY
ARE LASER SHARP, THE
SHARPENING PROCESS IS
AMAZING. WHETHER YOU DO
DARK CHOCOLATE OR LIGHT
CHOCOLATE, HERE'S THE
DIFFERENCE. WHEN YOU GET
THE SET, THE LARGE
GRATER, WILL HAVE BLACK
CANDLE. THE DIFFERENCE C
IN THE SETS ARE THAT
COLOR YOU CHOOSE. --
HANDLE
HANDLE
HANDLE LOOK AT THE DIFFERENCE
WITH THE LARGE AND THE
COARSE GRATER AND THE
FINE GRATER IT UP LOOK F
AT THIS OVER ICE CREAM
TOPPINGS OR CAKES OR TOP
PIES OR HOT CHOCOLATE.
OVER A CUP OF COFFEE IN
THE MORNING, IT DOES WAY
MORE WORK[LAUGHTER]
MORE WORK[LAUGHTER] >>HOST: WHEN I GO TO
ZEST MY LIMITS, I REALLY
LOVE TO -- LEMONS
IT ADDS SO MUCH MORE
FLAVOR. IF YOU'RE DOING
A KEY LIME PIE AND WANT
TO FINISH IN A GIVEN TO
THAT TARTNESS AND THAT
INTENSE LABOR, YOU DO A
LITTLE BIT OBSESSED THIN
INTENSE LABOR, YOU DO A LITTLE BIT OBSESSED THING
TO DO HASH TO DO HASH -
LITTLE BIT OBSESSED THING TO DO HASH TO DO HASH -G
>>GUEST:
>>GUEST: THE AROMA AND SMELL AT THE FLAVOR. YOU
WANT TO OPEN THOSE UP AN
SMELL AT THE FLAVOR. YOU WANT TO OPEN THOSE UP AND
USING IT ON A LEMON. U
YOU CAN SEE THAT WHILE I
AM DOING THIS, I AM
PULLING THIS ACROSS AND
YOU CAN SEE THE LASER
SHARPENED THIS. IT IS
SUPERFAST AND YOU GET SU
THE JOB DONE QUICK AND
IT'S A PRECISION TOOL.
MICROPLANE MAKES
MICROPLANE MAKES PRECISION TOOLS. LOOK AT
THE ZEST OFF OF THE LYE.
-- LIME
-- LIME
>>HOST:
>>HOST: IT WORKS IN A DIFFERENT WAY.