- I am going to be blending together
some of these insanely disgusting noni fruits.
This disgusting little creature
goes by many names. - Oh my God.
Some people call it the puke potato.
(projector whirring)
(upbeat music)
(stone crumbling)
Hey!
Buenos dias and welcome to Costa Rica.
Today, we're on location at one of my favorite places
in Central America, Kids Saving the Rainforest.
And while this reserve has a ton of incredible animals,
many of which we've gotten up close to with the cameras
before, our most famous episode that we ever filmed here
was actually me eating something known as the noni fruit.
So to celebrate that disgusting, little, delectable,
grub-looking fruit, we've decided to launch a new segment.
here on the Brave Wilderness Channel called,
"Cooking With Coyote".
And today, I'm going to be here
in front of a live studio audience.
That's right, I can see you guys are all fired up
and ready for today's show
where I am going to be blending together
some of these insanely disgusting noni fruits.
And then of course we've got some contestants
that are going to willingly consume
this amazing slushy that I am about to create.
- I was forced to do this, so I've got no choice.
- I'm Roel and I'm prepared.
- My name is Trent-O and I'm gonna crush this competition.
- But before we get into the cooking,
the first thing I want to do is take a look at what I deem
the most disgusting piece of existence on our planet.
It makes my stomach squeamish just to hold on
to these gross-looking puke potatoes.
Now the proper name is noni fruit,
but this disgusting little creature
goes by many names.
Some people call it the puke potato,
some people call it the cheese fruit,
some people even call it the famine fruit
because it takes indigenous people
to the point where they're nearly starving to death
before they are willing to eat this fruit.
Now, you see me holding it in my hands
and maybe you saw that video in the past
(Coyote retches)
where I was spewing into a bucket.
All right, so I'm gonna roll this camera.
Bada bing, bada boom!
We're going, that camera's rolling,
that camera's rolling back, that camera's rolling.
You guys all having a good time?
Aw, I see ya, Dwayne the Rock Johnson,
my favorite poochie.
Yeah, super entertained.
Okay, so the first thing I'm gonna do
is I'm gonna pick up
one of these plump little puke potatoes,
plop that down on the plate.
Bam! Bam! Bam!
(knife clacking)
Die! Die!
(tense music)
Sorry,
sometimes we get a little bit carried away.
So that's what it looks like
to gently dice up noni fruit.
Sometimes if you've got something that really stinks
a little bit of clothespin on the nose will help.
Okay. Ooh!
Eyes are starting to water at this point.
I'm gonna take, oh wow. That is a fat one.
Look at that.
I feel as if I could almost just,
yeah, crush it apart.
Oh, why use a knife when you can crush it apart
with your hands?
Who even knew that that was possible?
Double noni!
Wow, that's amazing.
Now this has a lot of great medicinal purposes.
People actually think that the noni fruit
can possibly cure some diseases.
I'll tell you one thing that it's guaranteed to do,
extract all the food that you might have in your stomach.
Now this is a Blend-O-Matic 6000
of the most powerful blenders
you can find here in the country of Costa Rica.
If you need to eat bricks,
this blender can blend them up.
All right, the first thing we're gonna put in
is the ice.
Come on, in you go, in you go.
So now you can use a spoon
to gently get the noni into the Blend-O-Matic 6000,
But honestly, if you're getting your hands dirty
to begin with, you might as well just use your fingers.
(Coyote retches and groans)
Now you want to use your fist really squish that down.
You want to get all the fruit down
into the blades of the blender the best that you can.
The color of the noni, as you can see,
is absolutely beautiful.
Here, I'll give this camera a little shot.
Look at that.
While we do love the colorm
I think it'd be a little interesting
to add some Gelatin Royal.
That's right, Costa Rica's very own Gelatin Royal,
frambuesa!
Also known as raspberry.
So I'm just gonna add this in for a little bit of color.
That smells fantastic,
which means we don't want to use a lot of it
because it will take away from the noni.
There we go.
Just a little bit of a dash of that, and you know what?
We'll give it a little Salt Bae a while we're at it.
(sensual music)
Okay, now it is time to blend up
the ultimate, the grossest noni slushy
the world has ever experienced.
Are we ready?
The Rock, I see you're ready.
Sushi, my favorite little poochie, are you ready?
Okay, countdown, please.
Three, two, one.
Let's blend.
(blender whirring)
Oh yeah!
Look at that noni fruit blending up.
It's going from puke yellow to a beautiful shade of red.
Rojo!
Yeah. Yeah.
You guys likes to blend?
(dramatic music)
There it is.
Without further ado,
I am proud to present to you
the ultimate noni slushy.
So if you guys are ready,
let's put in some sort of interesting montage
wipe dissolve transition thing,
because this table is about to transform
into contestants one, two, and three.
Thanks for tuning in to "Cooking With Coyote".
Don't go anywhere.
Things are about to get puke-y.
(static hissing)
(upbeat music)
And welcome back to "Cooking with Coyote".
All right, our three contestants are lined up.
They look as if they're probably the bravest humans
on the face of the planet.
Are you guys ready
for today's "Cooking With Coyote" episode?
Are you excited?
Yeah!
- I've said once and I'll say it again,
I'm gonna crush this competition.
- Okay, well, I like that confidence.
Now, here's the thing about the competition.
You can't have a competition without a prize.
So whoever manages to complete
the most amount of their noni fruit, puke fruit slushy
is going to win a prize of their choice.
Either a baby sloth, hey, pretty cool.
- Pretty cool.
- An all expense paid vacation. Not bad, right?
Or a day off from production.
What do you guys think?
- I thought today was our day off.
- Ah!
Okay, we've got our cups.
Let's get ready for the drink off.
Three, two, one,
fire it up!
It's noni fruit time.
- Boys. - Cheers.
Let's see what we've got.
Oh, wow.
Trent-O going for it.
He's chugging, he's chugging, he's chugging.
- Oh.
- Oh my goodness. - Oh!
(Trent-O croaks)
Oh my gosh.
- [Coyote] Go ahead, Mario.
I don't think you're gonna win that baby sloth.
(contestants coughing)
(Mario gagging)
Oh, oh!
(dog barking)
- I'm out. - He's out!
He's calling it, he's out!
Roel, are you even gonna contend?
- I'm gonna try. - He's gonna try, here we go.
- I want my mommy.
- [Coyote] He's calling for his mommy, folks.
- [Trent-O] Come on, Roel!
- He's drinking it. He's going for it.
(dramatic music)
- Oh, yeah. (laughs)
- [Coyote] Oh no! Oh no, is he gonna burst?
Oh, he's crying tears. Trent?
- I told you I was gonna crush the competition.
- Trent-O has consumed the entire glass
of noni fruit slushy. - Congratulations, man.
And he did not...
I think I was closer to puking than you were.
Well done, contestants.
My main man Trent-O has won today's competition.
And now, the moment you, probably the entire audience,
has been waiting for,
which prize Would you like to take home?
A baby animal,
an all expense paid vacation,
or a day off from production?
- Ooh, well.
I would probably take the baby sloth.
- Oh, he's gone baby animal! - A real baby sloth.
- Hold that thought, ladies and gentlemen.
Right here behind door number one. Wait for it.
Here we go, come on, here we go.
A baby sloth.
Look at how cute he is.
Oh my gosh, I love him.
It's like a little baby B-Rad.
And look, he's even got a little hanging thing
on top of his head, clip into your ear or your backpack
or maybe your production gear
because you didn't get a day off.
You still got to work later on today.
- Whoa, wait a minute. - What?
- This is not a baby sloth.
- [Coyote] I mean, technically that's a baby sloth.
- I just drank this disgusting puke fruit slushy
and I'm getting a key chain sloth?
- Yay! Congratulations, Trent-O. You are the winner.
- Okay, yeah.
- Yeah, "Cooking with Coyote" is a scam.
- This is where we do the outro.
Ladies and gentlemen, thank you for joining us today
on the premiere episode of "Cooking with Coyote".
A big thanks to our live studio audience
for being so enthusiastic surrounding today's production.
A big thanks to our contestants for braving
through the grossness of the puke fruit slushy.
I'm Coyote Peterson. Be brave, stay hungry.
We'll see you on the next episode of "Cooking with Coyote."
(upbeat music)
(Coyote retches)
(birds chirping)