THANK
THANK YOU
THANK YOU SO MUCH FOR BEING HERE HSN MY NAME B
IS MARLO SMITH AND I AM
SO HONORED TO BE HERE
WITH CHEF WOLFGANG PUCK
AND HIS SOON BYRON
LAZAROFF-PUCK. MARIAN
LAZAROFF-PUCK. MARIAN GETZ YOU COME OUT TOO GE
YOU HAVE LITTLE SHY
TONIGHT. , OVERSTAY HI
TO EVERYBODY.
TO EVERYBODY. --COME OVER AND SAY
>>GUEST: MARIAN GETZ
LOOK SO GOOD TO LOOK SO
EVERYBODY AT NOW, SHE'S
EATING HEALTHY SHE SEEN
FROM THE STEAMER,, SHE
GRILLED CHICKEN BREAST
WHEN SHE SHOWED US WITH
A LITTLE OLIVE OIL.
REALLY HEALTHY EATING IS
IMPORTANT BECAUSE YOU
KNOW IN THE SUMMERTIME K
WE ALL TRY TO FIT IN
THERE, A LITTLE
[INAUDIBLE] IS OKAY, [I
BUT NOT TOO MUCH.
[LAUGHTER]
[LAUGHTER] >>HOST: WILL WE ARE
EXCITED TO BE ABLE TO
OFFER TO EVERYONE THE
GRILL/GRIDDLE, THIS SAHA
NOT BEEN SEEN IN A NOT B
WHILE, WE WENT AHEAD AND
PUT ON SALE TODAY. THAT
IS REMARKABLE BECAUSE IT
IS A 2 IN ONE.[BACKGROUND
NOISE] WE ARE A COUNTRY
THAT LOVES TO GRILL, BUT
THE WEATHER DOESN'T
ALWAYS PERMIT FOR
THE WEATHER DOESN'T ALWAYS PERMIT FOR, OR YO
SOMETIMES DO NOT WANT TO
BE BIG PRODUCTION OF
OUTDOOR GRILLING. HERE O
IS A WAY FOR YOU TO IS A
GRILL BEAUTIFULLY
GRILL BEAUTIFULLY INDOORS. AND, ON THE
FLIPSIDE, LITERALLY, FLI
THIS IS A GRIDDLE. SO TH
YOU WANT THAT PERFECT YO
AND THAT IS THE BEST FOO
YOU WANT THAT PERFECT YO AND THAT IS THE BEST FOOD
ESPECIALLY AT THREE
O'CLOCK IN THE MORNING.?
--DINER
--DINER FOOD YOU HAVE A GRIDDLE ON YO
THE OTHER SIDE.
>>GUEST: I USE IT IN >>
THE MORNING FOR PANCAKES
ALL THE TIME. OR TO MAKE
CHECK IN OR ROAST BEEF,
OR SOMETHING LIKE THAT,
I USE IT ALL OF THE TIME
OR SOMETHING LIKE THAT, I USE IT ALL OF THE TIME.
THIS IS PROBABLY THE
APPLIANCE AT HOME I USE
THE MOST BECAUSE THE THE
KIDS LOVE IT FOR PANCAKES
PANCAKES. AND COOKS THEM
TOTALLY EVEN, I LOVE
SIMPLY TO GRILL ON IT, S
IS THAT DOING IT ON THE
GRILL OUTSIDE, I'D DO IT
ON A CHICKEN JUST LIKE
THIS, AND LOOK HOW NICE
AND CRISPY. AND THEN
SERVE IT WITH SOME
VEGETABLES. AND THAT IS
ENOUGH FOOD FOR THE ENOU
WHOLE FAMILY.
WHOLE FAMILY. >>HOST: AND LOOK AT HOW
NICE AND CRISPY.
>>GUEST: YEAH, BEAUTIFUL
CRISPY SKIN. YOU CAN
TAKE THIS OFF, AND NOW T
IT IS EASY TO CLEAN UP
LOOK AT IT.
>>HOST: AND I LIKED HOW
THE FAT IS KIND OF BELOW
THE GRILL MARKS.
>>GUEST: AND I WILL >>G
SHOW YOU IN A LITTLE BIT
HOW THE FAT GOES DOWN IN
THE DRIP PAN SO THAT WAY
MAKES IT SO EASY.
>>HOST: I LIKE BECAUSE
YOU HAVE THE HEATING
ELEMENT, YOU CAN PUT ON
A WARM.
A WARM.
A WARM. >>GUEST: IT IS GREAT, >
IF YOU HAVE A PANCAKE IF
YOU DON'T WANNA MISS ON
400, YOU COULD GET ON
MAYBE 303 5°.
--325 DEGREES
--325 DEGREES IF YOU WANT TO GRILL A
GOOD STEAK, YOU HAVE
MAYBE OR A PORK CHOP OR
SOMETHING LIKE THAT, OR
A CHICKEN BREAST HERE, I
KEEP IT ON HIGH-HEAT.
JUST LIKE THAT.
>>HOST: I'M LOOKING FOR
MY CARD INFORMATION,
BECAUSE I WANT TO GIVE
YOU THE SURFACE AREA OF
THIS BECAUSE IT REALLY T
IS VERY AMPLE. WHICH IS
REALLY NICE. IF YOU'RE
COOKING FOR 1 OR 6 COOKI
PEOPLE YOU HAVE PLENTY P
OF ROOM WHICH IS REALLY
NICE.
NICE.
NICE. >>GUEST: BYRON
>>GUEST: BYRON LAZAROFF-PUCK WHAT YOU L
DO WITH CHICKEN BREAST.
TO A FEW VEGGIES OR TO
WHAT ELSE DO WE HAVE?
>>GUEST: SOME BURGERS
MAYBE.
MAYBE.
MAYBE. >>GUEST: OKAY, SOME
BURGERS THAT SOUNDS GOOD.
>>HOST:
>>HOST: WHAT THEY DO THAT LET ME GIVE YOU THE
INFORMATION. THE
INFORMATION. THE SURFACE AREA IS 17/4 OF
AN INCH THAT A TOTAL RAW
IS 22 AT HALF INCHES LON
AN INCH THAT A TOTAL RAW IS 22 AT HALF INCHES LONG
IS 17 3/4 LLONG, AND 1
A HALF INCHES WIDE. SO
1800 W OF POWER, IT DOES
HAVE A DRIP TRAY, IT HAV
DOES HAVE A BASE OF DOES
BELOW SO IT WILL PROTECT
YOUR COUNTERTOP VERY
EASILY. YOU WOULD JUST
REVERSE THIS, AND WE REV
WILL SHOW YOU THAT IN A
MOMENT BECAUSE YOUR
COOKING SURFACE IS
NONSTICK IT MAKES IT NON
VERY EASY FOR YOU JUST V
TO WASH THIS WITH WARM
WATER AND DETERGENT AND
THEN DRY IT, BUT IT IS
PERFECT. CHEF AM I
CORRECT, YOU ARE ON, WAS
IT A MUSEUM OR SOME
COMPETITION THAT YOU HAD
SOME SHRIMP?[COUGHING]
SOME SHRIMP?[COUGHING] AND YOU ARE DOING PESTO
SHRIMP OR SOMETHING.
[COUGHING] EXCUSE ME.
>>GUEST: THE PEPPER,
CHILI FLAKE.
CHILI FLAKE. >>HOST: IT IS THE
PEPPER.
PEPPER.
PEPPER. >>GUEST: I PUT IN A
MUSEUM, AND HERE, IF YOU
WANT TO, IF YOU WANT TO
COOK SOMETHING WHERE
THERE IS NO GAS, NO
NOTHING OR IF YOU HAVE A
TORNADO OR A CABIN
SOMEWHERE, YOU USE THAT,
IT IS JUST PERFECT.
EASY-TO-USE,
EASY-TO-USE, EASY-TO-CLEAN. PUT A
LITTLE BIT OF EXTRA
PEPPER FOR MOM, SHE PEPP
LOVES THE PEPPER
-- MARLO SMITH
>>HOST:
>>HOST: THE POST YOU JUST GOT CHOKED UP
BECAUSE OF PEPPER.
[LAUGHTER]
[LAUGHTER] --THE HOST
--THE HOST >>GUEST: LOOK AT THAT,
NONSTICK. LOOK AT HOW NO
USE A TOWEL TO CLEAN UP.
NOBODY WAS A SPEND A LOT
OF TIME CLEANING.
>>HOST: NO. WE WANT TO
GET ANY LIKE A MARIAN
GETZ, MARIAN GETZ THE
TRUTH IS YOU
GETZ, MARIAN GETZ THE TRUTH IS YOU, YOU HAVE
SEEMING A LOT OF YOUR
FOOD. AND LOTS OF FOOD.
WORKING OUT. [LAUGHTER]
WE HAVE THESE PLATES
HERE CHEF I WANT YOU TO
EXPLAIN TO US WHAT THIS
IS ABOUT.
IS ABOUT.
IS ABOUT. >>GUEST: SO MOST OF THE
GRILL/GRIDDLE HAVE A WAY
THE HEATING ELEMENT IS T
ON THE BOTTOM OF THE PAN
AND THEY ARE [INAUDIBLE]
BECAUSE THEY COULD NOT
EMBED THEM IN HERE, YOU
PUT 6 STEAK, OR FISH OR
ANYTHING ON TOP, IT
COOLED IT DOWN AND YOU
CANNOT FEAR IT.
--SEAR IT
--SEAR IT
--SEAR IT LOOK AT THE DIFFERENCE,
MAYBE I SHOULD KEEP IT
HERE. LOOK AT OURS HERE
HERE, SEE THE
DIFFERENCE?H HUH YOU SEE
THAT?
THAT?
THAT? >>HOST: YOU ABSOLUTELY
CAN. YOU CAN SEE HOW
MUCH BIGGER, YOURS IS SO
MUCH THICKER.
MUCH THICKER. >>GUEST: THIS, IF YOU
PUT THIS ON THE SCALE PU
AND IS ON THE SCALE YOU
CAN EVEN COMPARE. OUR
HEATING ELEMENT GOES
THROUGH IN THE MIDDLE SO
IT IS EMBEDDED IN HERE,
AND IT WILL STAY THAT
WAY.
WAY.
WAY. >>HOST: ABSOLUTELY, >>H
THIS IS THE COMPARISON
THAT IS OUT THERE, YOU
CAN SEE WOLFGANG PUCK. C
IF YOU LIKE ORDER IT IS
CUSTOMER PICK, WE ARE
OFFERING THIS UID LIST
PRICE, IT IS A GREAT PRI
TIME OF YEAR TO BUY IT.
ONE GREAT THING FOR THE
GRILL/GRIDDLE IS THAT WE
LOVE TO GRILL LOVE TO GR
YEAR-ROUND. AS MATTER IF
IT'S COLD OUTSIDE OR HOT
HOT. MAYBE YOU HAVE
DOWNSIZED, OR YOU OWN AN
RV, OR YOUR CATERING, IS
PERFECT. LOOK AT WHAT
AMAZING JOB YOU DO WITH
THOSE CHICKEN BREAST.
>>GUEST: BEAUTIFUL COLOR
>>HOST: IT SEARS IT
BEAUTIFULLY.
BEAUTIFULLY. >>GUEST: SEAR
BEAUTIFULLY. >>GUEST: SEARS IT
BEAUTIFULLY. NOTHING
BEAUTIFULLY. NOTHING STICKS TO YOUR YOU CAN
JUST PUT OIL DOWN HERE,
AND I'M GOING TO SHOW AN
YOU ON THE OTHER ONE,
MAYBE WHAT IT CAN DO. IF
YOU WANT, YOU TAKE OUT
THE HEATING ELEMENT THE
HERE, YOU SEE THIS ONE?
AND, NOW, OKAY, JUST
LIKE THAT, TAKE IT OUT.
OKAY, HOLD THAT BYRON
LAZAROFF-PUCK, THANK YOU.
NORMALLY I DO NOT DO
IT WHEN IT IS HOT SO, I
TAKE THIS OUT NOW LOOK,
ALL OF THE OIL FOR MY
SAUSAGE, ALL OF THE FAT
IS DOWN HERE IN THE DRIP
PAN. YOU SEE IT'S
BUT I CAN TURN MY WHOLE
PAN OVER, AND NOW IT
BECOMES A GRIDDLE.
>>HOST: THAT IS PRETTY
AWESOME. [LAUGHTER]
AWESOME. [LAUGHTER] >>GUEST: NOW I AM GOING
TO PUT THAT BACK IN, THE
HEATING ELEMENT HERE,
JUST LIKE THAT. I AM
GOING TO TURN IT ON AND
NOW I MAKE PANCAKES.
>>HOST: THIS IS >>HOST:
TERRIFIC ISN'T IT?
ESPECIALLY FOR ESPECIALL
BREAKFAST, THAT FOR THE
MEAL THAT IS CHALLENGING
TO GET EVERYTHING OUT AT
THE RIGHT TEMPERATURE.
>>GUEST: PANCAKES HOW
ARE WE DOING? DO THEM? A
IS IT SO EASY.
>>HOST: IF YOU WANT TO
ORDER A GREAT VALUE,
MAYBE YOU ALWAYS WANTED
HIS COOKWARE OR YOU HIS
UNDER PRESSURE COOKER
THAT WE OFFERED LAST
HOURR.
HOURR.
HOURR. --OWN HIS
--OWN HIS
--OWN HIS IF YOU'RE IN THE MARKET
FOR A PRESSURE COOKER FO
YOU DON'T
FOR A PRESSURE COOKER FO YOU DOTHAT IS ZERO AND O
IF YOU DON'T OWN A
GRILL/GRIDDLE, TYPE BIG
GREEN EGG OFFER, IT IS
$20 ON A CREDIT CARD.
EVEN USED TO GRILL
OUTSIDE OF THE SEAFOOD O
OR THE KABOB.
-- TONIGHT IS A GREAT
NIGHTS
NIGHTS
NIGHTS BYRON LAZAROFF-PUCK IS
MAKING SLIDERS.
MAKING SLIDERS. >>GUEST: [INAUDIBLE] I
KNOW I SAID EARLIER, I
USED ONE OF THESE
ACTUALLY WHEN I WAS IN
COLLEGE CONSTANTLY. ONE
OF MY FAVORITE MEMORIES
OF GOING TO SCHOOL IN OF
THE NORTHEAST WAS WAKING
UP ON SNOW DAYS AND UP O
BEING WITH A BUNCH OF
FRIENDS AND COOKING FRIE
STEAK AND EGGS IN THE
MORNING.
MORNING.
MORNING. >>HOST: OH MY GOSH YOU
WERE SOMETHING OF THE
COLLEGE STUDENTS.
COLLEGE STUDENTS. >>GUEST: I TRY TO DO IT.
>>HOST:
>>HOST: [LAUGHTER] >>GUEST: I TRY TO BE
FANCY ABOUT IT, IT FANCY
DIDN'T WORK ALL OF THE
TIME.
TIME.
TIME. >>HOST: THAT IS PRETTY
NICE THOUGH.
NICE THOUGH. >>GUEST: IT IS AMAZING,
ISN'T AN EASY, EASY TOOL
TO USE, IS A VERSATILE,
SO MANY DIFFERENT TYPES
OF FOOD. IT IS SO OF F
QUICK TO HEAT UP AS
YOU'RE NOT MAKING PEOPLE
WAIT LIKE I MADE HIM DO
ON THAT FIRST FATHER'S
DAY.
DAY.
DAY. >>HOST: WELL WE WENT
HERE FROM YOU, WOLFGANG
PUCK IS ONLY HERE A FEW
TIMES A YEAR WE ARE SO
HAPPY TO HAVE IN YOUR
TODAY. AND YOU ARE
GETTING A CHANCE TO KNOW
HIS SON BYRON
LAZAROFF-PUCK WHO YOU
HAVE BEEN TALKING ABOUT
SINCE I HAVE KNOWN YOU.
SO HAPPY TO HAVE A BYRON
LAZAROFF-PUCK ON THE HSN
FAMILY. WE ARE THRILLED
TO BE ABLE TO OFFER TO
YOU THIS GRILL/GRIDDLE.
SO THE SAME THAT YOU SO
MAKE YOUR KEBABS ON THIS
MORNING, YOU CAN MAKE
YOUR PANCAKES ON THE
OTHER SIDE.
OTHER SIDE. >>GUEST: TOTALLY
>>GUEST: TOTALLY EASY-TO-CLEAN, EASY TO
REPAIR YOU CAN SEAR.
MARIAN GETZ IS MAKING
RICE TOAST. 7 OF THEM!
--FRENCH
--FRENCH TOAS OPAQUE, I HAVE A LITTLE BUTTER HAV
WITH MY PANCAKES.T
WITH MY PANCAKES.
>>HOST:
>>HOST: AMAZING! >>GUEST: AND OVER HERE,
IT'S GREAT FOR
ENTERTAINING.
ENTERTAINING. >>HOST: LOOK AT HOW
THICK THEY ARE. YUM,
YUM ,YUM.
YUM ,YUM.
YUM ,YUM. >>GUEST: AND THEIR >>GU
QUEEN BEE THE SAME BROWN
BECAUSE HE HAS THE
[INAUDIBLE] HEAT.
[INAUDIBLE] HEAT. -THEY ARE GOING TO BE
>>HOST: LET US SHOW >>H
THIS IF THEY CAN, USE MY
COOK ON THIS, YOU KNOW C
IF YOU ARE IN YOUR
KITCHEN RIGHT NOW OR KIT
YOUR STOVE IS GONE WHEN
I POINTED TO? YOU CAN
LITERALLY COOK ON THIS.
-- WHAT AM I GOING TO DO.
YOU KNOW IT YOU'RE
ABSOLUTELY RIGHT. WE
HAVE A TEA KETTLE HERE H
BY THE WAY, THAT IS VERY
POPULAR, YOU COULD ORDER
THAT, OR IF YOU JUST THA
WANT TO MAKE A CASSEROLE
OR COOK SOMETHING ON TOP
AND USE IT AS A STOVE AN
YOU CAN DO IT IT REALLY
SHOWS YOU THE SHOWS YOU
VERSATILITY OF THIS VERS
PIECE WHICH I THINK IS P
SO AMAZING.[BACKGROUND
SO AMAZING.[BACKGROUND NOISE] RUN A FRENCH
TOAST TO CHICKEN BREAST
TO HOT DOGS, TO KEBABS,
TO PANCAKES, TWO TO PANC
SAUSAGE, TO SLIDERS.
>>GUEST: YOU KNOW WHEN
WE DO IT, THE ACADEMY
AWARDS, WE MAKE THE MINI
BURGER, WE USE THE
GRIDDLE. AT THE
RESTAURANT, I MAKE A
LITTLE SKEWER OR SATAY
WITH CHICKEN, BEEF,
SHRIMP I USE THE
GRILL/GRIDDLE. WHENEVER
GRILL/GRIDDLE. WHENEVER I DO ANYTHING IN
SOMEBODY'S HOUSE AND I S
DO ONE OR TWO
GRILL/GRIDDLE WITH US,
YOU NEVER KNOW WHAT WE
ARE WHEN YOU HAVE.
>>HOST: I THOUGHT AT A
MUSEUM, WHERE YOU HAVE
THE LONGEST LINE BECAUSE
YOU WERE DOING THE PESTO.
>>GUEST: I WAS COOKING
IT, I STILL DO IT ALL OF
THE TIME. AND, IN
ATLANTIC CITY IN OUR
RESTAURANT THERE. SO I
COOK THEM I SAID I SAID
TO OUR CHEF, YOU KNOW BE
SURE TO GET THE
GRILL/GRIDDLE, GET TWO G
OF THEM ON AND THEN WE
COOK OUR SHRIMP OR ARE
STEAK ON IT AND THEN WE
PUT A LITTLE GARLIC ON P
IT AND EVERYTHING AND
EVERYONE STANDS IN LINE.
[INAUDIBLE]
[INAUDIBLE] >>HOST: YOU TOLD ME THAT
THAT.
THAT.
THAT. >>GUEST:
THAT. >>GUTHAT. THE FACT THA
YOU MENTIONED TOO, THAT
IS WHAT YOU USE IN YOUR
HOME. SO IF YOU LIKE TO
ORDER IT, THE REVIEWS ON
THE WEBSITE ARE
OUTSTANDING. MOST OF OUT
THEM ARE 4 AND 5 STAR
REVIEWS WHICH ARE REVIEW
PERFECT REVIEWS AND THAT
IS AT $30 MORE. YOU IS
GET TO BUY IT TONIGHT AT
THE ABSOLUTE BEST VALUE.
TAKE ADVANTAGE OF ITS
RUTAKE ADVANTAGE OF IT.
REMEMBER A LOT OF THESE
VALUES EXPIRE TONIGHT,
YOU'VE GOT $20 TO GET
THIS HOME, AND PLEASE DO
NOT FORGET TO ASK ABOUT
OUR PRODUCTION PLUS.
>>GUEST: NOW I'M GOING
TO SHOW YOU ONE MORE
THING, THE POWER OF OUR
GRILL. I AM GOING TO
SHOW YOU HOW HOT IT SHOW
GETS, LOOK I HAVE WATER
HERE, WERE WOULD TAKE HE
THE OIL, I WENT TO
SPRINKLE IT OVER, NOW
LOOK AT THAT HERE. SEE
THAT?[BACKGROUND NOISE]
THAT?[BACKGROUND NOISE] NOW THIS IS AS HOT AS NO
THE GRILL OUTSIDE, THAT
IS WHY YOU CAN MAKE GOOD
THE GRILL OUTSIDE, THAT IS WHY YOU CAN MAKE GOODD
, THAT IS WHY YOU CAN ,
PUT EVERYTHING PERFECTLY.
[MUSIC]
>>HOST:
>>HOST: IF YOU'D LIKE > TO ORDER, ON IN.
--COME ON IN
COMING UP NEXT, THAT 19
PIECE COOKWARE SET THAT
YOU DO NOT WANT TO MISS
IT.
IT.