♪[MUSIC] ♪
, IT, IT THE FINAL DISH.
IT IS A GOOD ONE.
>> WELCOME BACK TO MY WINE
PAIRING BEAUTIFUL SUM IRRECIPE.
MY GOD, I LOVE THE WINES THAT
YOU BROUGHT.
I HATE I CANNOT DRINK THEM.
THEY SMELL DELICIOUS.
>> THANK YOU FOR BRINGING A RED,
FINALLY SOMETHING THAT I CAN
GORGE ON.
THE NEXT AND LAST DISH LAMB
KOFTA.
YOU START WITH A FOOD PROCESSOR.
>> CORIANDER.
CUMIN.
SALT, PEPPER AND CINAMMON FOR
WARMTH AND MINT LEAVES THAT I
WILL CHOP UP. IT IS GOING INTO
THE FOOD PROCESSOR.
THE ONLY THING THAT DOES NOT GO
IS THE LAMB BECAUSE IT IS
ALREADY GROUND.
THANK YOU DELAWARE SEAFOOD
MARKET.
THEY GROUND IT FOR US, THEY WILL
DO THAT FOR YOU AS WELL.
YOU PUT EVERYTHING IN HERE.
YOU PUREE.
>> THE RED ONION.
>> SHALL LOT.
>> CAN YOU USE HONONS INSTEAD OF
THE SHALL LOT.
IT CAN BE YELLOW, RED.
DOESN'T MATTER.
>> THE POINT I WAS TRYING TO
MAKE.
>> THANK YOU FOR MAKING THAT
POINTLESS POINT I APPRECIATE IT.
>> STORY OF MY LIFE.
>> IT SMELLS.
>> THAT IS AWESOME.
>> SO GOOD.
>> PUT ALL THIS TOGETHER.
SO I'M GOING TO MIX THIS AND WE
HAVE SOME SKEWERS HERE THAT HAVE
BEEN SOAKING IN WATER SO THAT
THEY DON'T BURN I'LL COOK IT IN
THE GRILL PAN, GRAB YOUR WINE,
I'LL WARM UP THE PITA AND MEET
IN THE MIDDLE.
>> SEEING THEY ARE A HUGE RED
WINE FAN NOW, YOU CANNOT HAVE
THE WHITE.
THIS IS SOMETHING THAT YOU SORT
OF LED ME INTO THIS WINE.
AND TALKING ABOUT THE LIGHTEST
STYLE OF LAMB PREPARATION THAT
YOU CAN THINK OF.
>> YES, AND MOST PEOPLE START
LOOKING AT LAMB THEY THINK ABOUT
A CHOP OR LEG.
AND SO THOSE THINGS NEED A
MOREAU BUST FLAVOR.
>> AND SO, MOST PEOPLE WOULD
COME IN HERE WITH A MONSTER
WINE.
I HAVE TO STAND UP TO THE BRAWN
OF THE MEAT T IS LIGHT.
WE HAVE BARBARA A IS A LIGHT
BODIED WINE.
I DIDN'T KNOW WHAT IT WAS.
THIS IS ACTUALLY LOCATED IN
OUTSIDE OF ALBA WHERE TRUFFLES
COME FROM.
ADD THI IS A EVERY DAY DRINKING
WINE FOR THE REGION.
WHILE THEY WAIT FOR THEM TO AGE
AND GET MORE CHARACTER, THEY
DRINK THIS WITH EVERYTHING T IS
LIGHT, EAS DRINKING.
LOTS OF FOOD.
LAVENDER AND VIE OWELETS.
>> THIS IS GOING TO BE
BEAUTIFUL.
>> LIGHT.
>> YES.
>> DANCES ON THE PALLET.
NOT BITTERNESS, IT IS A LITTLE
HIGH IN ACID, THAT'S WHAT I WAS
LOOKING FOR.
GREAT WITH FOOD, THEY WANT TO
THINK HOW DRY IT IS.
THE ACIDITY IS THE BACKBONE OF
THE LINE.
IT ALLOWS IT TO CONTINUE ON AND
ON.
>> I SWITCHED MY, I WAS GOING TO
SKEWER THEM ALL.
I DON'T NEED TO.
WE CAN DO THEM INTO BURGER
SHAPES.
THIS IS ONE I SKEWERED TO SHOW
YOU WHAT IT LOOKS LIKE BUT IT
DOES NOT MATTER HOW YOU COOK IT.
SO I'M GOING TO PLACE THE KOFTA
DOWN ON THE PETA AND -- WITH THE
PITA AND TOP IT WITH TZAIKI.
WE USE A GREATER, WE MIX THEM
WITH YOGURT.
ADD MINT AND SALT AND CALL IT A
DAY.
THERE YOU HAVE IT.
LAMB KOFTA GOING WITH THIS
BEAUTIFUL WINE.
>> THE CASTLE OF NIEVA.
>> THANK YOU, HEATH, YOU'RE THE
BEST.
BEFORE YOU GO.
TELL ME ABOUT THE RESTAURANT ARE
YOU GOING TO OPEN.
>> THANK YOU.
>>> AWESOME.
AND NO NAME CHINESE.
WE'RE TAKING EVERYTHING THAT YOU
LOVE ABOUT CHINESE FOOD, THE
TECHNIQUE, WOKS, DUMPLINGS, THEY
WILL BE FRESH AND REINVENTING
IT.
WE'RE USING OUR ORGANIC LOCAL
PRODUCE.
EVERYTHING IS FRESH.
WE HAKE OUR SAUCES IN HOUSE T
HAS NO FRYER AND NO FREEZER.
THE CHEF ALMOST WAS GOING TO
KILL ME WHEN I SAID TOSS IT,
FRESH THE DAY OR THE DAY BEFORE.
>> A LOT OF WORK, WE BELIEVE IN.
>> HOW MANY SEATS.
>> 75.
>> WE'RE STOKED AND IT WILL HAVE
A COOL CRAZY WINE PROGRAM TO GO
WITH THE FOOD.
>> AND A BUNCH OF BEER AND I'M
IRISH, IT'S NOT ALL WINE.
>> THANK YOU.
>> KY NOT WAIT TO COME AND TRY
EVERYTHING I HAVE TO TRY THE
SHOP FIRST.
>> YES.
>> COOL, THANK YOU VERY MUCH.
>> THANK YOU FOR MAKING IT EASY
FOR US TO UNDERSTAND.
>> THANK YOU FOR HAVING ME.
>> COME BACK.
♪[MUSIC] ♪
>>> I WANT TO.
>> THAT HEATH PORTER FROM THE
WINE BAR WHICH HAS FOOD AND
JOINING ME TODAY.
I WANT TO THANK YOU FOR JOINING
ME I APPRECIATE YOU TAKING THE
TIME.
IF YOU DIDN'T SEE THE WHOLE SHOW
CAN YOU SEE IT ON SOFLO TASTE OR
TOMORROW NIGHT AT MIDNIGHT.
NEXT SATURDAY WE'RE CELEBRATING
THE 4th WITH FIRSTS, FIRST
RESPONDERS THAT IS.
I'M PUTTING ON A 4th OF JULY
COOKOUT FOR THE FIRST
RESPONDERS, THE PEOPLE WHO DO SO
MUCH FOR US ALL YEAR ROUND.
JOIN US FOR GREAT RECIPES AND
THANKS.
NOW LET'S SEE WHAT IS NEXT ON
SOFLO HOME.
>> HAVE YOU BEEN INSPIRED BY AN
IDEA BUT FELT IT MAY BE HARD TO
ACHIEVE?
COMING UP ON SOFLO HOME, WE
CREATE THE LOOK OF A DINING ROOM
SIMILAR TO ONE THAT THE
HOMEOWNER FELL IN LOVE WITH BUT
FOR MUCH LESS.
>> GREAT, WE'LL BE WATCHING.
HAVE A GREAT WEEK.
SEE YOU NEXT SATURDAY HERE ON
SOFLO TASTE!
♪[MUSIC] ♪