Hello everyone, I'm Wang Gang
My uncle says his appetite is not good lately
Let me cook him a meal
So today
I'm going to make him a more appetizing dish
I'm going to use the pineapple
And then a few eggs
Also a little bit of his favorite cured meat
With this green peas
Also a bit of carrot to match the colour
Good, now peel this pineapple
I've never peeled a pineapple before actually
Try it this time
I don't know if this is the right way to cut it
Anyone who knows how to do this properly can teach me
in the comments section
Okay
Now let's see how to carve it out
I think a lot of flesh has been carved off
It doesn't feel very difficult, but
a lot of flesh has been carved off by me though
Maybe it's because of this chef knife I used
This middle is too much of a waste
Okay
Great job
That's about it
Now let's make the cut
Cut this pineapple
Cut this core
and soak them in water
This core is tough
My uncle won't be able to bite it
Put some salt in it
Soak them
Continue to cut this into pieces
Also put them into salt water and soak
This cured meat is cooked
Okay, cut a piece of carrot
Enhance the colour
Add a little green peas
Finally we crack three eggs
If you don't want the fried rice stick to the wok
You must heat up the wok properly
Burning hot
Then give it a good moistening with oil
Okay
Down the lard
Adding eggs
My uncle likes to eat nicely fried eggs
Take your time to fry them
Okay, that's it
Turn it over
Break it up
Get the egg out
Put the meat down and sizzle it
Sauté the cured meat
Green peas and carrots down
My uncle said these two things
He said it doesn't taste good if it's water blanched
So I'm going to give it a low heat pan fry to make them fragrant
Slowly stir fry over low heat
Eh, you're back
Yeah, what are you cooking tonight?
What's this?
I don't know
Pineapple
It's sweet and sour, very appetizing
Just the thing right for me
Look at the peas, now they've got the tiger skin burn
That means it's cooked and fragrant
Now put the egg in and keep scrambling
Okay, now let's put the rice in
Yo, it's sticking
I used this rice specifically
This is the left over cold rice from lunch
I'll try to cook a new fried rice for you every time I come down
I'll try some new styles of egg fried rice for you
Yes, please, make them appetizing
I'll think a new way for you every time
Make fried rice for you
Yes
You don't need to eat it, it's delicious by the looks of it
It's so nice to look at
I have a secret tip to share with you
For fried rice, use red bright flame
Don't use a very concentrated flame (blue fire)
Use that soft fire of the flame
Then the fried rice will dance inside the wok
This is salt
A few of it
A little bit
Prepare to turn on the high heat
Drizzle the soy sauce over the side of the wok
Can you feel the wok hay?
This is called "wok hay"
Okay, this is the time to put in the pineapple
Grab a handful of chopped spring onion
Turn off the heat and continue stir fry
It's absolutely ok
This fired rice
Smells so good
Try it, have another bowl if it's good
Sure
I will eat it up
Eat!
Taste it
It's delicious
Delicious
My personal preference
It's even better than Yangzhou fried rice
But Yangzhou fried rice is also very good
Maybe I didn't cook it (Yangzhou fried rice) very well that time
That's not true
This time is a better fry
The key this time is that you added this to it
The pineapple is so good
So you like the pineapple?
I like it
You always make a good stir fry
Fried rice with eggs is even better
I'll buy another pineapple for frying rice
Your uncle just wants to eat whatever he wants
I want to eat fish the other day
Me and your aunt
Guess how much fish we had?
You won't know how much
4 jins (2 kg)
Eh, you're so quick to tell him
Waiting for Gang to guess, you talent
Two big fish... oh my
This long each
I want to eat pot fish
I cut them in the middle and braised them
It tastes good
It's served on this plate
Really nice
I'll cook you another fish later
It will be something you haven't seen done before
How do you cook it?
How to do it?
Not telling you now
Keep it as a secret
Oh, it's confidential
This pineapple is sweet and sour, it's so nice to eat
If you are fried this rice for children
Don't add the cured meat
I think it's also pretty good
Add shrimps or prawns for kids
I think kids will also like it
OK
That's it for this video, bye
bye bye
Recommend to your friends and family
This is a good recipe