VOTE FOR OSCAR WINNERS. SO THAT IS GONNA BE QUITE THE HONOR. JASON AND HERE WE ARE. REMEMBER
WHEN YOUR MOM WOULD TELL YOU TO
EAT YOUR VEGETABLES. ARE YOU
GETTING BORED WITH CARROTS AND
CELERY? I WOULD NEVER GET BORED
OF CELERY. WELL, I’M ALREADY TO
TRY SOMETHING NEW WHEN IT COMES
TO A VEGGIES. AND ON THAT NOTE,
JODI TREE BOILER IS HERE. YOU
MAY RECALL EARLIER THIS MONTH.
NUTRITION AND FITNESS EXPERT.
JODI BROUGHT IN UNIQUE FRUIT TO
SEE IF I COULD IDENTIFY WHAT I
WAS EATING AND WHY I SHOULD LIKE
THEM AND NEEDLESS TO SAY,
SOMEWHERE BETTER THAN OTHERS,
BUT REALLY ACROSS THE BOARD. I
MEAN, I STILL HAD LIKE
POMEGRANATE SEEDS OR SOMETHING
IN MY TEETH, LIKE YOU KNOW,
LATER THAT DAY WAS NOT HAPPY
WITH YOU. COME ON. COME ON, I
SAID WHY DON’T WE TRY UNIQUE
VEGETABLES NEXT TIME I NEED TO
TRY AND THEN FIND OUT WHY
EVERYBODY SHOULD BE EATING THEM.
JODI IS BACK. OKAY SO WHAT MAKES
THESE VEGGIES DIFFERENT FROM
YOUR TYPICAL WHATEVER. CUCUMBERS
CARROTS, YOU GOTTA YOU GOTTA
THERE, NOT AS COMMONLY FOUND. A
LOT OF THEM HAVE TO BE IMPORTED
IN AND THEY’RE KIND OF RARE. SO
THIS IS GOING TO MAKE IT FUN FOR
YOU, JASON, BECAUSE NOT ONLY ARE
YOU GOING TO BE TASTING AND
TRYING GUESSING WHAT THESE ARE,
BUT, YOU KNOW, LEARNING A LITTLE
BIT ON THE WAY. THE JOURNEY.
OKAY SO I’M JUST GONNA WE’RE
GONNA I’M GONNA HAVE YOU PULLED
THAT ONE RIGHT OUT OF THE BAG.
THE ONE IN THE AND YOU’RE RIGHT
THERE. SO THIS IS THE FIRST ONE
SO VIEWERS AT HOME, SEE IF YOU
KNOW WHAT THIS IS. DON’T TELL
JASON NO ONE YELL IT OUT. SO YOU
CAN HOLD IT UP. AND WHAT IS
THAT? A BANANA? NO THIS IS A
THIS IS A VEGETABLES. THIS HAS
TO BE SOME SORT OF BANANA HAS TO
BE SOME SORT OF ROUTE. OKAY SURE
, BECAUSE BEST WAY TO KNOW IS TO
TASTE IT. NO, THIS IS GIVING ME
RADISH VIBES. AH! LA LA. WHAT DO
YOU THINK? AFTER TASTING IT
RADISH, BUT IT’S CALLED A DIE
CANCER. GO AHEAD AND FLIP THAT
UP. THESE ICONS ARE FOUND IN
CHINESE JAPANESE COOKING.
THEY’RE VERY, VERY HIGH IN
VITAMIN C. SO IT’S GREAT FOR
YOUR IMMUNITY AND GREAT FOR SKIN
HEALTH AND COLLAGEN. SO WHAT DID
YOU THINK OF THE TASTE? GREAT
WHEN I WAS A KID, MY
GRANDPARENTS WOULD GIVE ME
RADISHES WITH SALT AND I WOULD
JUST SIT LIKE THIS. I WOULD DO
THE SAME. THAT’S VERY ITALIAN.
OKAY SO THAT ONE EASY PEASY. NO
PROBLEM. THIS ONE. I GUARANTEE
YOU HAVE NOT TRIED BEFORE. WHAT
DO YOU THINK IT LOOKS LIKE? LIKE
SOMETHING THAT’S FROM BEYOND THE
SEA OR UNDER THE SEA OR A LITTLE
BIT LIKE C L G. THIS IS A
COMBINATION OF TWO VEGETABLES
TOGETHER AND I COOKED THIS ONE
UP IN G. WHICH IS CLARIFIED
BUTTER, AND I SEASONED IT UP A
LITTLE BIT. SO I WAS HOPING THIS
ONE WAS ACTUALLY AN OH, LOOK,
HE’S NOT FREAKING OUT AND
THROWING UP. THIS IS GOOD.
DELICIOUS YEAH, DIGGING DIGGING
, SO IT’S CALLED FLORENTINO. AND
IT’S ALSO CALLED COLLINI. THEY
CALL ILLINI, CAULIFLOWER AND
BROCCOLI KIND OF TOGETHER, SO
THIS IS WHERE I FOUND IT AT NINO
SALVA GEO, AND YOU MIGHT BE ABLE
TO FIND IT AT THIS TIME OF YEAR.
IT’S NOT NECESSARILY MORE
EXPENSIVE, BUT IT IS REALLY HIGH
IN FIBER. OKAY READY TO MOVE ON.
SO YOU’RE NOT GONNA EAT THIS?
OKAY DON’T EAT THAT ONE CAN HOLD
IT UP. YOU CAN LOOK AT IT. YOU
CAN INVESTIGATE IF YOU HAVE EVER
SEEN THIS BEFORE. I KNOW WHAT
THIS IS. OOH, THIS IS A FERN.
HE’S RIGHT. DEFINITELY THOUGHT I
WAS GOING TO GET HIM WITH THIS
ONE. BUT IF YOU DIDN’T REALIZE
FIDDLEHEAD FERN BY MY GOSH SHIP
, COME ON. WHERE’S THE WE NEED
THE TRACK THE APPLAUSE. HE IS
CORRECT. THIS IS CALLED
FIDDLEHEAD. IT’S VERY SEASONAL,
AND IT DOESN’T STAY FOR LONG. SO
YOU NEVER WANT TO EAT THESE RAW.
NEVER EAT THEM RAW. ALWAYS MAKE
SURE TO COOK THEM. AND THERE ARE
CERTAIN POINT WHERE YOU HAVE TO
PICK THEM. YES EXACTLY. SO
THEY’RE VERY SEASONED. THEY’RE
KIND OF EXPENSIVE IS $22 A POUND
GOD A LITTLE BIT A LITTLE BIT,
BUT I PUT GARLIC AND ALL THIS IN
THERE FOR YOU. OKAY SO HERE’S
THE LAST 1 15 SECONDS LEFT. GO
AHEAD AND GIVE THIS ONE A BITE.
AND THERE WE GO AND SIT UP, ALL
RIGHT? AND I DID PUT A LITTLE
LIME JUICE AND SEA SALT ON THERE
JUST TO MAKE IT A LITTLE MORE
PALATABLE FOR, UM, I’M GOING TO
JUST TAKE A STAB HERE. RUTABAGA
NO, BUT IT LOOKS LIKE ONE IF YOU
LOOK AT IT, I THINK I SEE WHY
YOU GUESSED THAT. THIS IS FOUND
A LOT IN MEXICAN DISHES, AND IT
IS CALLED KARMA. SO THEY PUT IT
IN SALSA. A LOT OF TIMES YOU CAN
ONLY EAT THE ROOT THE FLOWERS
AND THE LEAVES ARE TOXIC SO YOU
CAN FIND THIS AT PAPA JOE’S OR
NEED MORE INFORMATION. YOU CAN
FIND ME. YEP. I’M JODI’S FIT
LIFE. JODI WITH THE UAE
INSTAGRAM FACEBOOK. I HAVE A
FREE FIT LIFE AND FIVE GOD, IF
YOU GO TO JODI’S FIT LIFE .COM
TAZI FOUR FOR FOUR. AMAZING LIKE