♪ You suck at cooking, yeah, you totally suck ♪
Brussels Sprouts.
I'm gonna start by cutting the nubs off
Hey, get back.
Yeah now watch, it's gonna play dead.
That's probably good.
We want to just peel off any gross leaves, or any that rub you the wrong way
Give these a good wash,
lay out a towel,
wrap them in a ball.
Shake and squeeze, shake and squeeze
Damn it, I squeezed too hard.
The way to remedy this is, much like with the onion chopping technique,
I mean, you don't want to let it go, you want to hold it firmly in your hand,
and then just give it a good bash.
Olive oil- probably too much.
Pepper pepper pepper.
Salt--
That was a lot.
Now shake it up.
Take a pan,
take some tinfoil,
pour them on.
Delicately arrange them.
Throw them in the oven,
close the door,
on 400.
We're gonna wait 10 minutes or so.
I learned a little while ago just how difficult it is to clean an oven door...
so gross.
Let's check on these guys.
"Help, help!"
It's been about 10 minutes or so,
you just want to take the pan out
Wanna get them all wrastled up.
Really wrastle them up and turn them over.
Give them a nice good wrastling
Really want to get in there and wrastle it all up.
Trying to get them all on the different sides, so they're completely wrastled.
You can be delicate if you want and just
specifically flip them over too.
You gotta be fast! You gotta be fast, like catching a gator!
Look at that!
You guys are going back in the hot jail, yeehaw!
Crime doesn't pay, boys!
It's been another 10 or 12 minutes.
Let's just... let's wrastle these on up a little bit more.
Let's find out where we're at. Let's take a thick one.
Cut it. and uh.
That was pretty much done.
I mean I might put this in for a few more minutes, but
you know what? Just try them every now and then to see what you think I guess.
You do wanna probably finish these with a little more salt in the end, and then it'll be pretty good.
Yeah.
♪ Brussels sprouts, ♪
♪ Where are you going? ♪
♪ What you think about when you're rolling? ♪
♪ Brussels sprout, what you do at night? ♪
♪ When you're in the cupboard with no light? ♪
♪ Are you heading to meet with your friends? ♪
♪ Or just to see where the world ends? ♪
♪ Don't even get dressed when you go out ♪
♪ Cause you ain't got no doubt, brussel sprout ♪
♪ Now you're free and you're rolling around, ♪
♪ with your body on the soft ground ♪
♪ Did you know you taste better than trout? ♪
♪ And one of your great qualities is you never pout, oh oh, ♪
♪ Got your whole future spread out ahead ♪
♪ Free to do whatever comes in your head ♪
♪ if you don't want little brussel kids running about ♪
♪ Then you better pull out, brussel sprout ♪
♪ I'm gonna miss you, brussels sprout ♪
♪ I really wanted you in my mouth ♪
♪ I'm really gonna miss that time we spent ♪
♪ When I bought you and then I was gonna cook you, yeah ♪
♪ Yeaaaahhaaah, ♪
♪ Yeah ♪
♪ Yeeeaaahhhah ♪
♪ You suck at cooking, oh my god, ♪
♪ you suck, ♪
♪ You suck at cooking, oh my god, you suck ♪
♪ so much ♪
♪ At cooking, you suck, ♪
♪ so much, ♪
♪ At cooking, you ♪