YOU CAN TRY. THAT’S NEXT ON SA LIVE. >> WELCOME BACK TO SA LIVE.
WELL, THERE’S ALWAYS A LOT
HAPPENING HERE IN HISTORIC
MARKET SQUARE. BUT THIS
WEEKEND, YES, INDEED, RIGHT
DOWN THE STREET, YOU CAN FIND A
REALLY BIG HAPPENING AT THE
UTSA DOWNTOWN CAMPUS. AND OUR
JEN TOBIAS-STRUSKI IS THERE
RIGHT NOW TO FIND OUT ALL ABOUT
IT. SO JEN, YOU START WITH THE
FOOD BECAUSE THAT’S WHAT WE
LOVE TO START WITH.
>> OF COURSE, WE ALWAYS ARE ALL
ABOUT THE FOOD, ANTONIO.
SO GOOD, RIGHT ABOUT EMBRACING
COULTER. AND THE ASIAN FESTIVAL
IS COMING BACK AFTER 3 YEARS.
SO THEY ARE ALSO VERY EXCITED.
SOMETHING YOU CAN DO WITH YOUR
FAMILY THIS WEEKEND. AND
JOINING ME NOW THE ADAMS, THE
ASIAN FESTIVAL COMMITTEE CHAIR.
HI. HI. HOW ARE YOU? I’M GREAT.
SO HOW ARE YOU GUYS FEELING?
IT’S BEEN 3 YEARS SINCE THE
FESTIVAL HAS BEEN. ABSOLUTELY.
WE’RE SO EXCITED TO COME BACK
IN AFTER 3 YEARS AND WE HAVE.
>> MANY, THINGS THAT WE CAN
UNIQUE SUBMIT OUR CULTURES,
INCLUDING A ENTERTAINMENT FOOD,
WHICH IS SERVICES MISSION,
MITCH OFFENDERS. SO IT’S GOING
TO BE A FUN DAY.
>> OKAY. MENTION FOOD. SO WE’LL
START HERE. WE HAVE SOME OF THE
VENDORS. TELL ME ABOUT WHAT
WE HAVE HERE WHO IS IS HERE,
WHICH ACTUALLY DOES A HOMEY
DISHES UP A PAIR OF BY ALOHA,
A KITCHEN CATERING TO
ENTERTAINMENT. SO THAT MEANS
YOU NEED TO DO SOME OF THE
ADDITIONS AT THE POT. SO THE
FIRST WAYS INCLUDING KUNIA
CHICKEN IS A MARRIAGE. CHICKEN
IS A GRILLED IN A PAIR WITH
A TERROR ATTACK TO REACT.
THE SAUCE IN THE SECOND ISSUE
THAT IT BROUGHT IS THE OF PORK
IN TAP ISH DOES DOES JUST LOOKS
VERY DELICIOUS AND AGAIN, IS
VERY HOME. MAZES STREET FOOD
HAS A VERY SPECIAL FOR THE
HAWAIIAN STYLE AND THE 3RD
ISSUES WILL BE A RICE, A
COMPANY BY TO A MAC AND CHEESE.
A POTATO SALAD. SO DOES OUR
KIND OF LIKE A MEXICAN, YOU
KNOW, THEY WOULD EAT RICE AND
BEANS. IS THIS A VARIOUS
INITIATIVES IS FOR A RISE IN
PAIR WITH NEXT ALLEN, RIGHT?
YES, THE LAST ONE WOULD BE THE
SPIN WITH THE
SUSHI RICE BECAUSE THIS IS
AGAIN IS KIND LIKE A SANDWICH.
HAVE A SPOUSE IS SERVE AS WELL
AS A GREAT BREAKFAST ITEMS.
SO, YOU KNOW, SOMETHING’S
REALLY DID. THIS IS I MEAN,
JUST TALKING ABOUT THEM START
TO HIS AND SPAM. WE KNOW IN
HAWAII. THAT IS THE THINGS.
SO YES. AND THEN NEXT VENDOR WE
HAVE HERE IS SORRY. SORRY,
PHILIPPINE ARREST, RIGHT?
CAMILLE, A FRIEND OF THE SHOW.
HI, CAN YOU? HI, JEN. NICE TO
SEE YOU TO SEE YOU AT SAYING
YOU’LL BE AT THE FESTIVAL AND
THIS IS WHAT YOU GUYS ARE
BRINGING. WELL, LOOKS
DELICIOUS. TELL ME WHAT YOU
HAVE YOUR GUESTS. SO TODAY WE
BROUGHT ALL OF OUR FESTIVAL
FAVORITES.
>> WE HAVE FILIPINO STYLE AS
WELL AS THIS IS COLUMBIA,
SHANGHAI. IT’S FILLED WITH A
PORT CARIBBEAN AND IN PHILLY
AND WE HAVE A HOMEMADE SWEET
AND SOUR SAUCE AS WELL FOR
DIPPING OVER HERE. WE HAVE OUR
FLUFFY BAO BUNS. THEY’RE CALLED
SHOP OUT. THOSE ARE FILLED WITH
EITHER CHICKEN OR PORK. REALLY
SAVORY. THEY ALSO HAVE SO WE
CAN GET THEM WITH AND OVER HERE
IS OUR GRILLED BBQ. SKEWERS
THOSE ARE MADE WITH PORK.
THEY ARE FILIPINO STYLE, WHICH
MEANS THEY’RE SLIGHTLY SWEET
AND VERY SEERY.
AND LAST BUT NOT LEAST WE HAVE
SOMETHING SWEET FOR Y’ALL.
THIS IS
CALLED BUCCI. IT’S A SESAME
BALL. IT HAS A DIFFERENT
FEELING. THERE’S EITHER PURPLE
YAM, WHICH IS CALLED A BIT OR A
SWEET YELLOW BEING SUPER YUMMY.
REALLY DELICIOUS THINGS FOR YOU
ALL TO TRY. WE HOPE YOU GUYS
STOP BUYING TRIAL FOR. I LOVE
THAT. I HAVE TRIED THOSE
BEFORE. AMAZING. ALL 4 OF THOSE
LOOK SO DELICIOUS. NOW TIME FOR
SOME SUSHI. WE HAVE CHEF GROW.
JOINING ME NOW, HULU SHOW LOW.
GOOD AFTERNOON TO HOW ARE YOU?
I’M DOING GREAT. I’M SO HAPPY
TO BE HERE WITH YOU IN A THIS
IS THE FIRST TIME YOU’VE BEEN A
PART OF THE FESTIVAL. IS THAT
RIGHT? YES, IT IS. IT’S IT’S
IT’S LIKE IT’S GOING TO BE
HARDER FOR ME TO BE HERE.
>> I’VE BEEN LOOKING FOR TO
THIS END. IT’S GOING TO BE A
LOT OF FUN. I’M LOOKING FORWARD
TO IT. I’M LOOKING FORWARD TO
IT AS WELL. THAT WOULD YOU
BRING PRESTON WELTON AND
THOUGHT THE MILITARY SERVING AT
THE FESTIVAL. WE HAVE SOME
CALIFORNIA ROLLS. WE’VE GOT THE
SHRIMP TEMPURA ROLL AND WE HAVE
SPICY CRAB ROLE THERE. AND ALSO
THE SERVICE WAS QUICK TO SEE
THE SALAD AND THEN THE SAUCES
WILL COME WITH A SPICY
MAYONNAISE. CHINA AND THE
NEEDLE SAUCE. OKAY. AND WHAT
ARE YOU MOST EXCITED ABOUT FOR
THE BEST? I’M JUST EXCITED TO
SEE ALL THE PEOPLE COME OUT AND
ENJOY IT. I MEAN, I’VE HEARD SO
MUCH ABOUT IT AND I READ ABOUT
IT. I’VE SEEN IT. AND JUST I’M
JUST SO EXCITED TO SOAK UP.
AND WE JUST COME OUT, HAVE SOME
FUN. ENJOY SOME DELICIOUS FOOD.
AS YOU CAN SEE, ALL THE FOOD
HERE. NOW HE’S GOING TO COME
BACK WITH US. AND AGAIN, WE
MENTIONED IT’S BEEN 3 YEARS.
SO WHAT IS DIFFERENT THIS
>> IT WAS DIFFERENT. IS THAT
THAT WE CHANGE IN VENUE?
SO IN THE PAST WE ALWAYS HAVE
AN ITC WAS IS TEXAN CULTURES?
BUT THIS YEAR, THIS TIME
BECAUSE IT SEES UNDER
CONSTRUCTION. SO WE’RE BRINGING
OVER HERE. YOU DOES IT COME
TO CAMPUS. SO DOES ONE THING
IS DIFFERENT. SECOND THINGS
DIFFERENCE IS THAT EXPERIENCES
IN THE PAST. WE ALWAYS ISN’T
CENTER NOTHING AROUND 10 TO 10
YEARS. NEW YEAR. BUT THEN WE
CHANGE THE TYPE OF FEBRUARY.
AND THAT
TO ME, KUZ SAYS EVERYBODY KNOW
MAY IS DESTINY. IS ASIAN
HERITAGE MONTH. SO WHAT IT DOES
WANT TO BE ALL INCLUSIVE, NOT
ONLY TO SINK OF THE ASIAN
COMMUNITY, BUT ALSO THE PACIFIC
ISLANDER. A WONDERFUL, OKAY,
EVERYBODY INCLUDED. SO THOSE
ARE THE CHANGES. ANYTHING
PEOPLE NEED TO KNOW IF THEY
WANT TO COME THIS WEEKEND, OK?
SO JUST AS IN THE FESTIVALS,
SO IS WHEN HOURS REALLY HIGHLY
RECOMMEND ENCOURAGE EVERYBODY
TO BE HERE EARLY AND OUR GRAND
OPENING CEREMONY WILL BE AT 10
O’CLOCK IN THE FOLLOWED BY UP
GRAND PARADE WITH OR
PARTICIPANTS THAT THAT WOULD BE
A VERY EXCITING TO SEE AND DID
JUST COME ENJOY OUR EXPERIENCE
PARKING MAY BE A ISSUE, BY THE
WAY, IS FREE PARKING THIS YEAR.
SO JUST MAKE SURE YOU GET DOWN
TO THE UTSA CAMPUS AND FAIRLY
SO THAT WAY. YOU DON’T HAVE
TO WORRY ABOUT TRAFFIC AND
EVERYTHING. ALL RIGHT. SHE SAID
EVERYTHING YOU NEED TO KNOW
AGAIN MAY 27TH THIS SATURDAY
FROM 10 TO 5 FOOD VENDORS
PERFORMANCES. ALL THAT AND MORE
SA LIVE DOT COM FOR MORE
INFORMATION. CLICK THE AS SEEN
ON SA LIVE TAB. AND COMING UP
LATER IN THE SHOW, WE’LL GET A