konnichiwa, it's Nami from just one cookbook back with another video for you
and today I'm making japanese steamed rice using instant pot
I've received many requests from you for this recipe and
I'll go over three important tips when making the perfect steamed rice in the instant pot
now let's get started
measure 2 cups rice, submerge the rice in water, stir the rice around with your hands, and drain quickly
rinse the rice under cold water, by gently rubbing the rice with your fingertips in a circling motion
rinse and repeat until the water becomes clear
soak rice in water for 20-30 minutes
drain water completely and set aside for 10 minutes
transfer drained rice and 1 1/2 cups of water in the inner pot of the Instant pot
make sure the rice is evenly distributed and flat then close the lid
set HIGH pressure for 2 minutes
make sure the steam release handle points at “sealing”
let the pressure release naturally for 10 minutes and then proceed with quick release
fluff the rice with a rice scooper and serve warm
itadaki masu!
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since you guys have been watching this video till the end, here's the japanese word of the day
oi-shi-i, it means delicious in japanese
to say this is delicious, you can say
koreha oi-shi-i desu
when it's really delicious, you can say, kore wa to-te-mo oi-shi-i desu
if the steamed rice is very delicious, you can say, gohan wa to-te-mo oi-shi-i desu
have fun using it
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thank you so much for watching I will see you soon in my next video
mata ne!