>>
>> HIGH
>> HIGH FRANCIS. YOU'RE ABOUT TO MAKE OUR
LIVES IN THE KITCHEN
EASIER.
EASIER.
EASIER. FRANCIS BROUGHT ALONG
THE KITCHEN AID FIVE CUP
FOOD CHOPPER WITH THE
BLADE AND THE WITNESS
WHISK.
WHISK.
WHISK. IT
WHISK. IT IS THE PREP THAT
TAKES THE LONG IN THE
KITCHEN.
KITCHEN.
KITCHEN. >> IT DOES.
AND NOW YOU HAVE TO PROP
AND CHOP AND YOU HAVE TO
SLICE AND DO ALL OF
THESE EXTRA STEPS.
YOU CAN DO IT ALL IN ONE
IN A FIVE CUP FOOD
CHOPPER.
CHOPPER.
CHOPPER. THIS IS A PERFECT SIZE
FOR ANYBODY.
FOR ANYBODY. AND IT CAN TACKLE ANY
JOB THAT YOU THROW THE
AT IT.
AT IT.
AT IT. IT
AT IT. IT IS NOT JUST CHEESE.
THERE ARE PRESERVATIVES.
WE JUST WANT FRESH
CHEESE.
CHEESE.
CHEESE. IN THE FOOD PROCESSOR,
I'M PUTTING IN THE FRESH
PARMESAN CHEESE.
PARMESAN CHEESE. WITH A TOUCH OF THE
HANDLE IT IS SO EASY TO
USE.
USE.
USE. I
USE. I HAVE THIS ON THE CHOP
SETTING.
SETTING.
SETTING. AND WE HAVE FRESHLY,
CHOPPED PARMESAN CHEESE.
I HAVE IT ON PUREE HERE.
LET'S GO A LITTLE
SMALLER ON THAT.
IT IS MAKING A LITTLE
NOISE, BUT MORE MOST
FOOD PROCESSORS IT IS
QUIET.
QUIET.
QUIET. SO
QUIET. SO TAKE OUT THIS
MULTIPLE PURPOSE BLADE.
EVERYTHING THAT GETS
CHOPPED AND GOES DOWN
THE SHOOT, I'LL TWIST
THIS OFF.
THIS OFF.
THIS OFF. CHECK OUT WHAT WE HAVE
HERE WITH THE PARMESAN
CHEESE.
CHEESE.
CHEESE. ISN'T THAT COOL?
>> IT IS.
>> IT IS.
>> IT IS. A LOT OF TIMES WHEN WE
THINK OF GRADING, WE
THINK OF CHEESE.
THIS WILL BE ANYTHING
THAT WE NEED TO CUT AND
CHOP IN THE KITCHEN.
>> IT TAKES YOUR PREP
DOWN TO MINUTES.
DON'T WORE BEFORE I THAT
STUFF.
STUFF.
STUFF. WHIPPED CREAM, I HAVE A
FOOD PROSER AND THE
KITCHEN AID STAND MIXER.
WE KNOW AND LOVE IT.
WE MADE THAT FOR OVER A
HUNDRED YEARS NOW.
AND THE SAME QUALITY
THAT YOU'LL GET IN THE
KITCHEN AID FIVE
CHOPPER.
CHOPPER.
CHOPPER. I'M MAKING WHIPPED
CREAM.
CREAM.
CREAM. INSTEAD OF TAKING THAT
WHOLE THING, I PUT FRESH
WHIPPED CREAM IN HERE.
I STARTED WHIPPING IT
UP.
UP.
UP. WITH
UP. WITH THE TOUCH OF THE
HANDLE, I'M BRINGING ALL
THAT CHIPPED CREAM
TOGETHER.
TOGETHER.
TOGETHER. YOU CAN SEE IT HAS ALL
COME TOGETHER, THAT
WHIPPED CREAM FRESHLY
MADE BUT HOW ABOUT
FLAVORED WHIPPED CREAM.
HOW ABOUT A QUICK
CHOCOLATE MOOSE.
CHOCOLATE MOOSE. I LOVE CHOCOLATE MOOSE
TO HAVE A QUICK DESSERT.
I WILL ADD TWO OR THREE
TABLES OF CHOCOLATE AND
I'LL CLOSE IT.
WE HAVE IT AND LOCK IN
PLACE.
PLACE.
PLACE. I
PLACE. I HAVE MY LID AND THAT
LID HAS THAT LITTLE
CLICKING SYSTEM AS WELL.
THAT IS WHEN YOU KNOW IT
IS SET TO GO.
IN AN INSTANT, YOU SEE
THE CHOCOLATE START TO
INCORPORATE INSTANTLY
INCORPORATE INSTANTLY WITH THE WHIPPING BLADE.
I DON'T KNOW A FOOD
PROCESSOR THAT'S A
WHIPPING BLADE LIKE
THIS.
THIS.
THIS. >>
THIS. >> WHAT ELSE DID YOU PUT
IN HERE TO MAKE THE
WHIPPED CREAM.
WHIPPED CREAM. >> IF YOU'RE GOING TO
BUY BUY WHIPPED CREAM,
THE INGREDIENTS ARE
LONG.
LONG.
LONG. IT
LONG. IT IS STANDING UP THERE.
>> DID YOU IN THE SAME
CHOPPER THAT YOU CHOPPED
AND GRADED.
AND GRADED. >> THAT IS SO GOOD.
I'M GLAD YOU LIKE IT.
YOU'RE GOING TO CHOOSE
YOUR COLOR ON YOUR
KITCHEN AID.
KITCHEN AID. SO YOU CAN CHOOSE IN
WHITE AND RED AND BLACK
AND SILVER.
AND SILVER. IT WILL BE MATCH IF YOU
HAVE A MATCHING SET OR
PIECE.
PIECE.
PIECE. IF
PIECE. IF IS THE FIRST KITCHEN
AID APPLIANCE THAT YOU
BRING IN.
BRING IN.
BRING IN. THIS IS THE NAME THAT IS
KNOWN AND TRUSTED WITH
THE HOME COOKS.
>> THIS IS GOING TO SHOW
YOU WHEN YOU TAKE IT OUT
OF THE BOX.
SO YOU HAVE THE FIVE CUP
FOOD CHOPPER IT IS EASY
TO CLEAN AND STORE AND
USE.
USE.
USE. IF
USE. IF YOU LOOK INTO THIS
FOOD CUP CHOPPER.
YOU'LL HAVE THE WHIPPING
BLADE STACKED ON TOP OF
THE MULTI-PURPOSE BLADE.
IT ALL STORES TOGETHER.
IT IS VAP READY TO GO.
WE HAVE THE GREAT
WINDOW.
WINDOW.
WINDOW. YOU'RE GOING LOOK INTO
THERE AND SEE ALL OF
YOUR INGREDIENTS COMING
TOGETHER.
TOGETHER.
TOGETHER. THIS IS AWESOME ABOUT
THE FOOD CUP CHOPPER.
IMAGINE MAKING YOUR VEIN
VINAIGRETTES.
VINAIGRETTES. ALL I'M GOING TO DO HERE
IS I HAVE MY INGREDIENTS
FOR MY WALNUT PESTO.
I HAVE WALNUTS AND AND
A LITTLE OIL TO GET IT
STARTED.
STARTED.
STARTED. TIVE ON CHOP.
AS YOU CAN SEE, THAT
SPEED IS ALLOWING
EVERYTHING TO GET
PROCESSED.
PROCESSED. I NEED TO ADD A LITTLE
MORE OIL.
MORE OIL.
MORE OIL. IN THE DRIZZLE BASIN THE
OIL.
OIL.
OIL. YOU
OIL. YOU CAN WATCH THAT OIL
GET STOPPED UP TO THE
TOP.
TOP.
TOP. AND
TOP. AND IT STARTS DRIZZLING
THROUGH THE HOLE.
SO IN A FEW MINUTES,
INSTEAD OF IT CONSTANTLY
APPRECIATING ALL OF YOUR
GARLIC AND FRESH BASIL.
IT SMELLS SO GOOD.
>> YOU CAN DETERMINE THE
CONSISTENCY IF YOU WANT
OR IF YOU WANT IT
THICKER OR A LITTLE
FINER.
FINER.
FINER. IT
FINER. IT IS FRESH.
YOU'RE DOING THIS AT
HOME RIGHT AS YOU'RE
SERVING IT.
SERVING IT. >> SO GOOD.
>> IS IT THE FIVE CUP
CAPACITY.
CAPACITY.
CAPACITY. I'VE MADE UP TO TWO
POUNDS OF PASTA IN THIS
ONE FIVE CUP CAPACITY.
WHY NOT.
WHY NOT.
WHY NOT. LET'S TAKE A LITTLE MORE
OF THAT PARMESAN CHEESE.
>> OKAY.
>> OKAY.
>> OKAY. LOOK AT THAT.
THAT IS DONE IN YOUR ONE
FIVE CUP FOOD CHOPPER.
>> MAYBE YOU WERE
THINKING IT IS A LITTLE
SMALL, YOU CAN DO MOST
OF THE THINGS THAT WE
NEED TO DO IN THE
KITCHEN IN THIS SIZE.
IT IS FIVE CUPS.
EASY TO USE AND CLEAN.
WE GOT IN FUTURE PRICE
AND THREE FLEX.
GO FOR IT.
LET'S SEE WHAT WE CAN
DO.
DO.
DO. AND
DO. AND NOW WE HAVE THAT NEW
YEAR'S RESOLUTION.
YEAR'S RESOLUTION. IT HITS THE IF IF YOU
PUREE SETTING.
PUREE SETTING. THAT IS ALL YOU HAVE TO
DO.
DO.
DO. >>
DO. >> THEY CHARGE YOU EXTRA
IN A STORE FOR THEM TO
MAKE IT FOR YOU.
>> YOU CAN DO IT ALL IN
A FOOD PROCESSOR.
WHY NOT THE FOOT
CHOPPER.
CHOPPER.
CHOPPER. YOU HAVE THE CARROTS AND
THE CELERY AND THE
ONIONS.
ONIONS.
ONIONS. HOW ABOUT CHICKEN SALAD.
CELERY AND MAYO.
THIS IS AWESOME.
THIS CHICKEN IS NICELY
CHOPPED IN HERE.
THAT MAYO STARTS TO LET
SOME OF THE INGREDIENTS
STICK.
STICK.
STICK. SOMETIMES THE MAYO LIKES
TO BRING THINGS TOGETHER
A LITTLE MORE THAN WE
WANT.
WANT.
WANT. LET'S GET IT TO THE
PUREE SETTING.
PUREE SETTING. AND NOW YOU HAVE CHICKEN
SALAD THOROUGH GO.
THINK OF MAKING LUNCH
FOR THE KIDS.
NO MORE STORE BOUGHT
STUFF.
STUFF.
STUFF. NO
STUFF. NO FOR A FAST FOOD
PLACE.
PLACE.
PLACE. IT
PLACE. IT IS QUICK AND EASY AND
HEALTHY.
HEALTHY.
HEALTHY. >> I WOULD NOT HAVE DONE
CHICKEN SALAD IN THERE.
SOME OF YOU MAY BE
THINKING DO I NEED TO BE
AN EXPERT IN THE KITCHEN
TO USE THIS OR GET THE
USE OUT OF THIS.
>> YOU NEED TO PUSH DOWN
ON A BUTTON AND YOU HAVE
IT READY TO GO.
QUICK AND EASY DESSERT
HERE OR A BREAKFAST
ITM.
ITM.
ITM. I
ITM. I HAVE SOME FROZEN
BLUEBERRIES AND LOW FAT
MILK.
MILK.
MILK. I'M
MILK. I'M MAKING A QUICK
BLUEBERRY SORBET.
BLUEBERRY SORBET. ALL WE'LL DO IS LOCK IN
PLACE AND START BRINGING
IT THERE.
IT THERE.
IT THERE. THERE WE GO.
AS IT ALL COMES
TOGETHER, WE'LL GET THAT
SORBET STYLE CONSISTENCY
THAT WE WANT.
I'M GOING ADD A LITTLE
MORE MILK INTO THE
DRIZZLE BASIN TO
INCORPORATE THIS
INCORPORATE THIS TOGETHER.
TOGETHER.
TOGETHER. THAT IS SO COOL ABOUT
THAT.
THAT.
THAT. IT
THAT. IT ALLOWS YOU TO DO YOU
YOUR PUREE AND CHOPPING
WHILE YOU'RE GETTING
EVERYTHING TOGETHER T IS
SO COOL.
SO COOL.
SO COOL. THIS IS THE BLUEBERRY
SORBET COMING TO THE.
>> BEAUTIFUL.
>> BEAUTIFUL. >> I LOVE THE FIVE CUP
CAPACITY.
CAPACITY.
CAPACITY. IT IS THE RIGHT AMOUNT
THAT YOU NEED FOR YOUR
FAMILY.
FAMILY.
FAMILY. >> YOU'RE GETTING THE
CHOPPING BLADE AND THE
WHISK.
WHISK.
WHISK. YOU'RE GETTING
YOU'RE GETTING EVERYTHING THAT YOU NEED
TO USE THIS BREAKFAST,
LUNCH, DINNER, DESSERT,
SNACKS.
SNACKS.
SNACKS. CLOSE TO 2,000 OF THESE
HAVE BEEN ORDERED.
DO YOU WANT IN SILVER OR
WHITE OR RED OR BLACK AS
WELL.
WELL.
WELL. WE
WELL. WE HAVE A MATTE BLACK
TOO.
TOO.
TOO. >>
TOO. >> WHAT IS THIS?
>> THIS IS A HUM HUMMUS.
A LITTLE OIL IN THERE
AND THE CHICK PEAS AND
THERE YOU GO.
IT IS BRINGING
EVERYTHING TOGETHER,
EVERYTHING TOGETHER, USING THAT DRIZZLE
BASIN.
BASIN.
BASIN. LOOK HOW EASY IT IS TO
MAKE YOUR DIPS AND
SAUCES AND YR PARTIES
FOR YOUR SPORTS
GATHERING THAT YOU'LL
HAVE.
HAVE.
HAVE. YOU
HAVE. YOU CAN DO IT ALL IN
THIS.
THIS.
THIS. >>
THIS. >> DID YOU COME UP WITH
THIS ON YOUR OWN?
>> YOU CAN GET ANY OF
THESE RECIPE OR MORE
RECIPES ON FACEBOOK.
IF YOU CHECK IT OUT AND
KEEP UP TO DATE WITH ME,
WE'LL HAVE A LOT OF
RECIPE ON