SEE AT THE FESTIVAL THIS WEEKEND ARTIST ANTHONY BRASS, ANTHONY HEY, HOW’S IT GOING? WOW GOOD.
PJ IRABU WITH FORK IN NIGERIA.
GOOD MORNING TO YOU BOTH. GOOD
MORNING. ALRIGHT DIFFERENT FOOD
VENDORS WILL BE AT OUR HEARTS
BEATS AND EATS. WE’RE GOING TO
HEAR ABOUT THAT FROM JOHN WITS
HERE IN A SECOND. SO PJ, LET’S
START WITH YOU TELL US ABOUT
FORK IN NIGERIA. I SEE THE IS IT
A FOOD TRUCK IS A TRAILER. I SEE
IT. OUTFRONT FOOD TRUCK. IT’S A
TRAILER IS A RESTAURANT, OKAY?
OR WHAT WILL YOU BE SERVING AT
THE FESTIVAL? PJ THIS YEAR WE’RE
GOING TO HAVE A FEW DIFFERENT
THINGS FOR EVERYBODY THINKS THAT
FOOD TRUCKS ARE JUST TACKLES AND
REGULAR STUFF. YOU’RE GOING TO
SEE A LOT OF GOURMET FOOD.
STARTING FROM THIS AREA. WE HAVE
US OF FAVORITES, WHICH IS THE
SPINACH TOO. AND THIS IS VEGAN
FOR ALL THE VEGAN FAMILIES. THE
JELLO PRICE IS ONE OF MY
FAVORITES. THESE ARE ALL VEGAN.
OKAY THIS IS OUR MOST POPULAR
MEAL RIGHT NOW. THAT’S TRENDING
ON TIKTOK. THIS IS CALLED THE
FEW FEW AND HE GOOSES TO. WE’RE
GOING TO HAVE THAT LIFE UNDER
THE FOOD TRUCK. EVERYBODY SO
WHAT IS IT? EXACTLY WHO IS
POUNDED? YAM IS BLENDED POUNDED
YEM WITH THE SAUCE. THE SAUCE
IS, UH HAS, UM THE SOURCE COMES
FROM SPINACH AND ALL THE
DIFFERENT THINGS THAT WE BRING
FROM NIGERIA TO MAKE IT LOOK AND
TASTE REALLY, REALLY GOOD. OKAY
AND THEN WE HAVE WHAT CHICKEN
AND WE HAVE THE CHICKEN. THIS IS
THE LAMB SHANK THAT WE MAKE. WE
CAN MAKE OXTAILS. THESE ARE ALL
PREMIUM MEATS AND PREMIUM FOOD
THAT YOU’RE GOING TO BE GETTING
A LIVE AT THE ROYAL OAK. OURS
DECENT NEEDS. I SEE SOMETHING
OVER HERE. THAT WHAT WOULD YOU
CALL THIS RIGHT HERE? THIS IS A
BEEF PATTY, WHICH IS LIKE A
PASTRY. OKAY SO IT’S LIKE A
CAPACITY OF NORTH. YES, IT IS.
UM AND THEN YOU HAVE A DRINK.
HERE IS THE HIBISCUS TO YOU. OUR
FAVORITE. DARBOH IS ALL ORGANIC
MADE WITH HONEY, AND IT HAS GOT
HIBISCUS, TEA, GINGER AND ALL OF
THE OTHER THE NATURAL. ANTHONY
TELL US ABOUT THE ARTS. SO
THERE’S GONNA BE A LOT OF ART AT
THIS WEEKEND’S FAIR. UM MY WORK
IS ACRYLIC ON WOOD. AS YOU CAN
SEE HERE, IT’S ALL A LOT OF ITS
NATURE BASED, AND, UM WHAT I DO
IS I KIND OF PAINT PLACES I’VE
BEEN OR IDEAS I’VE HAD IN MY
SKETCHBOOK OR THINGS I READ
ABOUT. IT’S VERY BEAUTIFUL. I
MEAN, YOU DO COMMISSIONS
COMMISSIONS. I’M PRETTY BUSY, SO
I DON’T GET TO GET THOSE TWO
LIKE THE WINTERTIME, BUT YEAH.
OKAY WELL, HOW CAN SOMEBODY FIND
YOU? AND LIKE SOCIAL MEDIA? YOU
CAN FIND ME WITH JUST SEARCHING
MY NAME ANTHONY WITH THE LETTER
R BRASS. ANTHONY BRASS. THAT’S
EVERYTHING. YEAH. HEY LOOK WHO’S
JOINED US. IT’S JOHN WITS, OUR
OLD FRIEND. WHAT’S GOING ON?
YOU’RE NOT OLD, BUT YOU’RE LIKE
OUR PREVIOUS FRIEND AND YOUR OLD
FRIEND, SO IT’S BOTH. BUT I
COULD TELL US ABOUT THE WHOLE
OVERVIEW. THANK YOU BOTH. BY THE
WAY, JOHN. TAKE IT. TAKE IT
HOME. I WILL. BUT I JUST THIS
IS, YOU KNOW, GIVES A GREAT
PICTURE OF THE ECLECTIC THE
QUALITY THE TASTE THE SOUNDS.
THE WHAT YOU’LL SEE AT THE
FESTIVAL. JUST AN AMAZING LINEUP
OF FOOD AND PJ BRINGS IT.
ANTHONY BRINGS IT SO MANY VISUAL
ARTISTS AND THE FOOD SIDE FORK
IN NIGERIA, PLUS GALINDO’S
IMAGINATION RAIL, LOK LUIGI’S
AND SOMEBODY CHARITABLE ASPECT
THERE IS WE HAVE 50 NONPROFITS
PARTNERING SO PROCEEDS ARE
SHARED FROM BEVERAGE SALES FROM
OUR GATE SALES AND AGAIN IF YOU
COME AND ENJOY BANDS LIKE
FLORIDA CHEVELLE, 3 11 JOHN
WOODS EXPERIENCED TANTRUMS. YES
164 OTHER LOCAL BANDS. IT’S
GOING TO BE GREAT. AND THESE
GUYS KIND OF DEMONSTRATE HOW
COOL AND COLORFUL AND TASTY IT’S
GOING TO BE. JOHN CAN MAKE YOUR
HANDS CLAP. WHAT IS THE COST?
IT’S FREE. IT’S LOCAL 4 FREE
FRIDAY, SO IF YOU’RE LOOKING FOR
VALUE, IT’S FREE BEFORE FIVE ON
FRIDAY, THANKS TO LOCAL 4 AND
THEN THROUGHOUT THE WEEKEND,
IT’S $5 BEFORE THREE AND $10
AFTER SO GET A LOT OF GOOD STUFF
AND YOU CAN FIND VALUE TO WRITE
EVERYWHERE, ROCKY RACCOON RIGHT