TIME IN MORE THEN 2 YEARS SINCE 2019.
>> WOW SO EXCITED SO EXCITED TO
BE THERE IN JUST A
FEW HOURS. WELL HELPING US TO
START THE FIESTA FUN IS HEALTHY
KITCHEN. FINALIST AND CHEF
CHEF
THAT WAS THE HE SAYS IT
ACT SAID IT WOULD TAKE A WALK
AND CHERISHED UP MARY LOU
I FEEL GOOD TO SEE A LOT
SEEN YOU SINCE YOUR LAST
APPEARANCE ON HERE BECAUSE
YOU’RE ON HELL’S KITCHEN, I
>> THANK YOU SO MUCH THAT A
GREAT TIME, YEAH SO
MUCH FUN. TALK MORE ABOUT THAT
IN A SECOND BECAUSE ALL THE
CHEFS THERE.
>> ONE OF THE BEST AND
WHAT’S BEST. OF AND THIS IS
WHAT WE’RE GOING TO BE MAKING
RIGHT ABSOLUTELY TODAY WE’RE
GOING TO BE MAKING ENOUGH
THAT’S MY.
>> FAVORITE PART
OF FIESTA. IN FACT LIKE WHEN I
WAS YOUNGER MY MOTHER WOULD
ALWAYS TAKE ME TO THE FLEA
EVERY WEEKEND AND I WAS GOING
TO COURT ON A STICK AND THEY’RE
GOING TO BE PUPPIES. AND LIKELY
I MEAN OUT OF
THE PUBLIC SAY, BUT WE HAVE THE
CORE OF THE STICK.
LIKE YOU SAID THE WHOLE THING
TOO IS THE LAYERING AND
STARTING OFF WITH THE LAYERING
FLAVORS HERE BECAUSE.
>> THE NICE CHAR FLAVOR PASS TO
BE CHARGRILLED IF IT’S GOING TO
TAKE WHAT YOU HAVE
TO GET THAT ARE ON IT WE ARE
STARTING OFF WITH YOUR 2
LEVELS. OK, SO THERE IT IS
THAT’S MOOKIE KIND OF FLAVOR
THAT CHARGES AND THEN LET’S
START YOU HAVE TO GO WITH YOUR
BUTTER FOR SO WE DID A COMPOUND
BUTTER AND THAT’S GOING TO
BE LIME SALT A LITTLE LINES US
AS WELL
♪
AS WELL ♪ AS HELPING US, SO YOU ARE
GETTING IN 3 MORE LAYERS OF
FLAVOR AND. AND THEN WE DON’T
♪
KNOW THAT WE ACTUALLY HAVE.
SO YOU CAN GO WITH
NIGHT ROW WHERE YOU CAN GO WITH
WHICH EVERYONE THAT YOU WANT IN
A ROLE AT ALL AND THERE WHAT
DID I JUST ROLL AND I LIKE OUT
THERE AND YEAH, ALTHOUGH IT
OKAY.
♪
WHEN YOU’RE DONE WITH THAT WHEN YOU’RE GOING TO GO THROUGH THE 80’S OKAY, WHAT CAN SHE
SAID THAT IS VERY SIMILAR TO
PARTNER JOHN
♪
WELL IT’S GOING TO BE A NICE A
SALTY SHEEP’S MILK.
OH REALLY I JUST KIND OF
DRIZZLE LIKE THIS
SO NOW WE’VE ALREADY ADDED ON A
COUPLE
MORE YEAH, OKAY SO NOW YOU CAN
ADD ON YOUR GRANDMA.
AND THIS IS GOING TO BE A LOT
IN COMMON CRIME.
♪
OH YEAH AND THE OTHER WAY, BUT YOU IS. AND THEN THIS ONE IS GOING TO BE APPEALED YOU’RE
GETTING A LITTLE BIT OF ACID
YOU GETTING A LITTLE MORE SPICE
AS WELL AND YOU’RE GOING TO
FINISH IT WITH YOUR MICRO
CILANTRO AND THE BEST PART
ABOUT THIS IS TO HAVE THE
CORIANDER SEEDS
♪
ON IT FRESH. WE’RE DOING
BOWL. YEAH. I THOUGHT IT WAS ONE OR THE OTHER AND THERE ARE NO
RULES SO IF YOU DIDN’T WANT TO
DO IT. I WOULDN’T JUDGE IT TO
YOUR FACE, BUT AND OH MY GOSH
IT’S GORGEOUS.
♪
I KNOW HEALTH CARE TO THE FINAL
BUT THERE WE GO THAT’S THE BEST I CAN COURT GOT TO BE ALL
>> ALL THE WAY YOU KNOW HE DID
IT RIGHT.
SO WHAT YOUR FAVORITE MEMORY
OF BEING.
>> ON HELL’S KITCHEN, MY
FAVORITE MEMORY IS GETTING MY
BLACK JACKET IT WAS JUST VERY
VALIDATING BUT THEN ALSO IT WAS
JUST I PRETTY MUCH JUST LIKE 3
FEET IN THE AIR AND LIGHT.
>> LAP CHEF RAMSAY RENTALS AND
HE’S LIKE. I DON’T PAY
ATTENTION TO THAT’S
WHY MIKE. I CAN DO KNOW IT
WAS THERE.
>> AND THE POINT IN
THE SHOW.
>> WHERE YOU GET INTO SOMETHING
MORE THAN YOU CAN CHEW PERHAPS.
>> OH MY.
>> OH MY. >> FOR THAT MAYBE A LITTLE NEGATIVE WAS MY MAIN RICE ON
THE VERY FIRST EPISODE AND I
DID NOT DO THE BEST JOB.
I WHAT IN VERY APPREHENSIVE AND
I THOUGHT I GOT ALL THE CRUNCHY
BITS OUT OF IT, BUT I REALLY
DIDN’T SO HE HANDED BACK TO YOU
JUST LIKE MANY CASES IN THE THEATER REALLY REALLY GOOD OR REALLY REALLY BAD BUT I KNEW I
WAS LIKE IT COULD
TIE GAME.
>> 18 SHOTS FROM ALL OVER THE
COUNTRY AND YOU FINISH UP HIS
NUMBER 2 WHICH IS FANTASTIC.
THANK YOU KNOW I THINK SO AS
WELL I’M I’M EXTREMELY PROUD OF
MYSELF AND SO IS MY MOM, YEAH
AND HE SAID THE ONE THING THAT
YOU LEARNED
FROM IT IS WHAT THE ONE THING I
LEARNED FROM THERE IS TO BE
CONFIDENT IN MYSELF WHENEVER I
WOULD DO WHAT I THOUGHT PEOPLE
WANTED ME TO DO I JUST WOULD
LISTEN TO THEM AND DID WHAT I
WANTED SO I REALLY STARTED
SEEING I STARTED TO BE NOTICED
MY START TO BECOME MORE OF
A THREAT. IT’S LIKE WE’RE
TALKING SOMEBODY IF YOU’RE IN
YOUR OWN KITCHEN AND WE’RE
GOING TO BE A BETTER JELLY
THAT’S WHAT YOU DO IT.
>> I LIKE IT AND EXACTLY THE
PAIN OF WHAT IS GOING ON THE
BOTTOM OF MY SANDWICH I MAKE IT
MY WAY.
AND SAME THING WITH THIS TOO I
MEAN THAT’S HOW WE MADE IT AND
THAT HE HAS REALLY GOOD LAUGH.
WAS I GOT MY BABY
I COSPLAY AND THEN I ALSO AS YOU KNOW LOVE TO COOK SO I BROUGHT THEM BOTH TOGETHER AND
IT’S MY YOUTUBE CHANNEL IN A
MIXING UP. I LOVE ABOUT THEM
AND I GET IN MY FUN COSTUME
THAT I’M MAKING FOOD
THAT’S INSPIRED BY OR SOMETHING
THAT ACTUALLY SEEN ON THE
TELEVISION SO I’VE GOT A PRETTY
BIG FOLLOWING FROM REALLY
EXCITED. AUSTIN IS A GREAT
OK WHAT NEXT FOR YOU REAL QUICK ALL RIGHT WHAT’S NEXT TO ME IS ACTUALLY WE JUST SAW THAT
DROPPING MERCHANDISE ON OUR
WEBSITE AND WE’RE STARTING OUR
SEASON 2 OF DIXON GRABS AND THE
NEXT COUPLE OF I’M REALLY
EXCITED FOR THANK YOU SO MUCH.
>> MORE INFORMATION. I’M CHEF
MARY LOU DAVIS AND TO KEEP UP